London vegan news, reviews & events
UPDATE: This cafe has now closed!
Have you been along Oxford Street in central London lately? Longstanding businesses are being turfed out as the area gets dissected by the Crossrail tunnel project currently tearing up that part of the city. Shops are closed or closing and it is a sea of discount retailers mixed with scaffolding.
It’s a bit of a sad visual but something good has come of this messy situation. London just got a new vegan cafe!
Can you ever have enough vegan beer? If you said yes, don’t let the door hit you on the way out. If you said, “No, FGV. There can never be such a thing as too much vegan beer!” then I’ve got news to make you smile.
Get down to east London this Saturday (December 14, 2013) for a festive vegan beer pop-up bar put on by the good folk of Pitfield Brewery. There will be microbrewed craft beers on the bar including their limited run Christmas beer, Hoxton Scotch Bonnet, as well as a DJ spinning some tunes.
Of course all that vegan beer is incentive enough to attend this cool event, but it gets better still. The Pitfield Brewery Christmas Party is being held in the slightly-spooky venue known as The Ditch, located in the basement of Shoreditch Town Hall. Located at 380 Old Street, the venue is a short 5 minute stroll from Old Street Underground Station (take exit 2 out of the station).
The party starts at 7pm and runs until midnight. Oh, I almost forgot. The party will cost you nothing to enter. Yep. FREE ENTRY!
Vegans have got a good life in London. We can dine in fancy restaurants like Saf. How about cake delivered straight to your house? Sure thing. Vegan gourmet hot dogs are another treat and don’t even get me started about Cookies & Scream in Camden.
Yes, life is grand. But there is always room for improvement and expansion. Enter food delivery service The Urban Kitchen.
Before I dive into telling you how delicious the meal was I was sent to review, I would like to state up front that this caterer is not a vegan company. That being said, all of their vegan dishes are clearly marked online and they are very approachable people. If you are wondering about any ingredient or element of a dish, get in touch with them.
Now, down to business.
Some of you probably think that if a restaurant in London is serving vegan food, the FGV must have been there. Right?
Sorry to disappoint, but even after all this time eating and reporting back to you there are still eateries that have escaped my fat clutches. Loving Hut in Archway was one such destination and I was constantly being asked for my opinion on their food. I couldn’t take the harassment from curious vegans any longer, so I made a special trip to the north London restaurant just to get you all off my back.
Just like Loving Hut locations the world over, the Archway version serves a completely vegan menu and is staffed by followers of the Quan Yin Method (Google exists for a reason, people). The menu is much more extensive than the recently-closed Camden branch but I do believe the Edgware location still holds the title of most gigantic Loving Hut menu in the world.
Josh and I ordered like the professional eaters we are. Wanna see what we got our teeth into?
There is so much juicy, tasty and succulent vegan news to get through this month that I’m going to hold the witty comments and jump straight in.
Is that OK?
BAD NEWS UPDATE:
The following information was just posted in the comments at the bottom of this page. Sad news for epic vegan burger fans.
MJ says:
This burger has been discontinued!!!! We were so upset having trekked all the way there to find out that the suppliers no longer work with the restaurant?! As a result, there are no veggie or vegan options on the menu 🙁
Here is the original post on this burger:
A long time ago, there was a burger like no other. Before central London was torn in half by the Crossrail construction, meat-aversionists would swarm on Soho to feast on this burger. Its status was legendary.
But as the machines moved in to build the rapid transit railway, the fast food outlet serving the burger was forced out by the Government. Maybe you remember it? RedVeg was a paradise of deep fried potato, breaded mushrooms and the tastiest vegan burger patty on the planet.
Not long after the Soho location was shuttered, the Brighton RedVeg location was also forced to shut its doors following dwindling fortunes. I was so in love with their burger, I made a special trip to Brighton on their closing weekend and ate what I thought was to be one of the final RedVeg burgers ever served. See here.
But have I got news for you?!
Make your last meal of 2013 extra special as Fat Gay Vegan partners with vegan cuisine leaders Saf to bring you a New Year’s Eve supper club to be remembered. Book now or read on for more details.
Saf Restaurant & Bar (located inside Whole Foods Market on Kensington High Street) serve some of the finest plant-based food in the UK. Every item featured on the Saf menu is world class and lovingly-prepared by the staff.
This exclusive New Year’s Eve event will see Saf closed to the public and will feature a 3 course meal (2 options for each course) with a fizzy welcome cocktail all for £30 (+fee) per person. Fat Gay Vegan (that’s me!) will greet and host throughout the dinner.
There will be time to mingle around the bar and diners can purchase extra wine, cocktails or beer from Saf. All alcohol served in the restaurant is vegan and there are gluten free drink options.
The event will commence at 7pm and come to an end at 10pm, allowing diners time to spirit away into the night to ring in midnight with friends and loved ones.
View the evening’s menu below.
Book now to be part of this special meal.
Limited availability. No refunds.
See my recent review of Saf here.
Almost every day. That is how often I get emails or tweets asking for my London vegan dining recommendations.
Of course I don’t mind giving my opinion. The belief that my view matters is the self-centred reason I write a blog. However, I was getting a bit tired of saying that I thought London wasn’t a patch on other international cities when it came to vegan cuisine. Sure, we have some OK places to eat plant-based food but I was never overly impressed the way I have been by Gentle Gourmet in Paris or Vedge in Philadelphia.
Well, finally we have something in the UK capital that I am more than happy to recommend. Vegans and vegan-curious, say hello to the re-imagined Saf Restaurant & Bar menu.
My mate and all round good person Kip from Messy Vegetarian Cook has stopped by to let you know her take on my recent 2nd Annual Day of the Dead vegan supper club.
She even took fab photos for you to drool over. Thanks Kip!
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Another event organised by Fat Gay Vegan, the second annual Mexican Day of the Dead supper club went off without a hitch.
Día de los Muertos—Day of the Dead—is a Latin American holiday that originated in Mexico to remember and celebrate the lives of those who died. Food and friends are a central theme in the holiday, and this supper club lauded both.
The dinner comprised of five courses (six if you count the hibiscus tequila cocktail): esquites (Mexican sweetcorn salad, a typical street food), smoky lentil soup with fried plantain, potato taquitos (deep fried stuffed corn tortilla rolls), seitan in hibiscus mole sauce with cacao nibs, and cinnamon rice pudding.
While I think it’s safe to say the overall diner favourites were the taquitos and lentil soup, what stood out most to me was the mole sauce. This rich preparation is the end result of a laborious task of toasting, grinding, and mixing a number of latin ingredients. Aside from the necessary chili component, other popular ingredients include nuts, seeds, chocolate, various spices, bread, and various fruits and vegetables. A mole can be incredibly complex, so to know someone painstakingly prepared it from scratch made the whole meal worthwhile for me.
Many thanks to chef Julio for his efforts and skill in the kitchen, and for his enthusiasm in presenting the food and culture of his country with such passion. Hats off also to Josh for his help and to Sean for hosting such a great evening. Also a massive final thanks to all of the companies who donated to guests’ take home goody bags.
I’m already excited about next year’s supper club!
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When I announced plans for a vegan Christmas dinner in conjunction with The Gallery Cafe, I kinda knew it would be popular. What I didn’t know is that all 50 tickets would sell out more than a month in advance of the event!
With every ticket long gone and people emailing me daily about joining a waiting list, I have decided to add another night for this festive dinner.
The Gallery Cafe will be closed exclusively for this special event on Thursday December 12th, 2013 from 7pm where diners will enjoy homestyle food created by the cafe staff just for us.
Go here now to check out the menu and buy tickets.
Be fast!