London can you wait?

Super deal on vegan cheese

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Here is a quick note for the bargain hunters amongst you.

Superstar vegan cheese producer New Roots will be trading at Hackney Downs Vegan Market this Sunday October 14, 2018 and will be giving a very special discount rate to shoppers.

 

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If you buy two cheeses at the market this Sunday, you get a third cheese for free. Yep, that’s correct. 3 for the price of 2!

The cheeses by New Roots have been winning hearts all over the UK, so you this is a rare chance for you to stock up and see what all the fuss is about.

Extra market news: Vegan Cartel will be at the Sunday version of Hackney Downs Vegan Market selling 3 packets of their superb vegan bacon for just £10.

Click here to see full market details.

Deep fried vegan pizza pockets

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Hey, London.

You have a new vegan street food trader and I think you should be very excited about them. Say hello to Bar Dei Baci and their fried pizza!

The vegan frizza (fried pizza) from Bar DeirBaci looks incredible.

It is made fresh on the market stall and comes in a range of flavours. The mac n cheese frizza has already proven to be a sensation and is selling out at appearances all around London.

If you haven’t been fortunate enough to get your hands on some frizza yet, your chance is coming up.

Bar Dei Baci is trading at Hackney Downs Vegan Market this Sunday October 14, 2018 for the first time ever. Come along after 11am for a taste of food heaven.

You can see the full Sunday line up online here and follow Bar Dei Baci on Instagram.

Extra market news: get along to the Sunday market for 3 for the price of 2 on New Roots award-winning vegan cheese. This is a rare opportunity to save some cash on one of the best vegan cheese ranges on the planet.

Ms Cupcake reduces sugar

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Hey, cupcake fans. I’ve got news for you.

Legendary vegan business Ms. Cupcake situated in Brixton has developed a new icing recipe due to demand from customers.

The icing recipe was very recently changed and now has 33% of the sugar taken out. Yes, 33% less sugar!

This change is in response to customer feedback that said the icing was overly sweet. The new icing recipe is less sweet, with more flavour and the same indulgence.

Ben Woodcock at Ms. Cupcake told me, “This represents a change in direction for our brand that is constantly working hard to adapt to changing customer needs.”

Ms. Cupcake are keen for people to try the new recipe, so this Saturday and Sunday (October 13 and 14, 2018) they are offering 33% discount on all cupcakes bought at the Brixton store. Customers need to say ‘33%’ to get the discount at the checkout.

For people outside London, they are running a 10% discount from now until Sunday October 14, 2018 on their UK-wide postal order service and are recommending the cookie sandwiches or Nanaimo bars which include the new icing recipe. Customers need to quote the promo code ‘33%’. The online menu can be found here.

Follow Ms. Cupcake on Instagram.

Ethiopian cooking class in London

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Great news!

Join super talented food creator Woin for an unforgettable vegan Ethiopian cooking class in Brixton on Monday October 22, 2018.

Brixton vegan eatery Cafe Van Gogh has teamed up with Migrateful for this special cooking event.

Moin will be leading attendees through a series of vegan Ethiopian recipes, culminating with a gorgeous sit down meal to be shared by the group.

This is a very special opportunity that doesn’t come around very often, so be quick to book your tickets online now. You can also RSVP and invite friends on the Facebook event page.

Extra note: Migrateful uses cooking to support the integration process of migrants, asylum seekers and refugees in London. Follow them on Facebook.

Vegan fish and chip shop opens in London

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Sutton & Sons, the family run chippy, is launching London’s first stand-alone vegan fish & chip shop.

Opening at 240 Graham Road from 4th October, 2018, the restaurant will serve its signature vegan fish and chips made from banana blossom. A bespoke menu of gourmet vegan fast food dishes, desserts and soft and alcoholic drinks will also be available.

Danny Sutton, owner of Sutton & Sons said, “We’ve been completely gob smacked by the popularity of our vegan menu. People have visited us from all over the country, just to try our take on vegan fish. We didn’t have space in the Hackney branch like at Stoke Newington and Essex Road to provide the vegan menu, so we are chuffed to now provide a space dedicated to our new vegan customers.”

Sample menu:

(Prices the same for eat-in or takeaway)

  • Fish & chips £7.50
  • Fish burger £6.00
  • Battered sausage & chips £5.50
  • Prawn cocktail £5.50
  • Scampi and chips £6.00
  • Pie and mash £7.50

They have even created vegan friendly homemade tartare sauce for your dipping needs.

After successfully trialling different vegan options in January, Sutton & Sons previously rolled out a vegan menu in Stoke Newington & Essex Road branches. The vegan fish was so successful they sold out in the first week of the menu becoming full time.

You can follow the vegan Sutton & Sons on Instagram.

You can click here to see the exact location of the new vegan chippy thanks to Google Maps. It is just around the corner from Temple of Hackney, a 100% vegan owned and operated food business run by Temple of Seitan.

The new vegan Sutton & Sons is just a 20-minute walk from Hackney Downs Vegan Market, which is now on every Saturday and Sunday.

Special chocolate menu in London vegan restaurant

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Calling all chocolate lovers!

National Chocolate Week is coming up soon and West London vegan restaurant Comptoir V will be joining thousands of chocolate-lovers around the country in celebration of everyone’s favourite sweet treat.

Comptoir V will be serving a vegan 3-course cacao-centric menu for the entire celebratory week (15th – 21st October, 2018).

The specially designed menu will include:

  • Starter options of Cocoa and Beetroot Bake with Scotch Bonnet Hummous
  • Mains of Black Bean Cocoa Infused Chilli with Guacamole and Vegan Creme Fraiche
  • Desserts including Gooey Chocolate Hummous Sundae, Chocolate Orange ‘Cheezecake’ and Moroccan Pancakes with Chocolate Hummous and Caramelised Biscuit filling served with vegan vanilla ice cream.

All dishes can be ordered separately or part of a 3-course menu including a cocktail or superfood hot drink for £29.95.

The Comptoir V cacao menu will be available from 15th – 28th October, 2018 and booking is recommended to avoid missing out.

Comptoir V in Kensal Rise is open from midday to 10PM from Monday to Friday and also midday to 11PM on Saturday and Sunday. To book or for more information on Comptoir V you can call 0203 092 0047 or visit their website.

Follow Comptoir V on Instagram.

Huge discount on vegan food this week in London

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Brand new vegan restaurant Buffalo re-opens at 171 Mare Street, London E8 3RH (previously home to the awesome Brook Social) following on from a short stint on Brick Lane and you can get some bargain food this week!

The new look Buffalo is doubling down on their burger menu with the homemade Buffalo Burger and the groundbreaking Moving Mountains Burger. The Buffalo Cauli wings remain on the menu but now with three levels of spice options – mild, spicy and OUTRAGEOUS!

They’ve expanded the fries menu to include Cheezy Truffle Fries & Kimchi Fries. For dessert they’ve kept the Mousse au Chocolat and now also have a selection of milkshakes.

There is an expanded bar menu boasting twelve Hackney-brewed vegan beers, their house margarita, an espresso martini, and a full wine list.

BARGAIN EATING NEWS

The Buffalo soft launch is taking place from 6:00pm on both Wednesday October 3 and Thursday October 4, 2018.

You can get 50% off food on both opening nights. Yes, London! Half price vegan food at this brand new vegan restaurant in Hackney. Two nights only!

Message Buffalo via their Instagram account or email info@buffalodiner.co.uk to book a table. Tell them FGV sent you and that I wish them all the best with the new location!

Click here to see the exact location of Buffalo thanks to Google Maps.

Market deal on vegan bacon

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Super quick post to let London people know about a special offer.

Vegan Cartel will be at Hackney Downs Vegan Market on Saturday 29 and Sunday 30 September, 2018 with their incredible vegan bacon.

You can buy three packs of this seitan bacon for £10.

Great bargain for this locally made product.

You can see the full line up for this weekend’s market online here.

New vegan brunch spot for London

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This October Club Mexicana at The Spread Eagle, London’s first 100% vegan pub, will launch their brand new Mexican-Californian brunch, kicking off weekends with the likes of chilaquiles, chick’n & waffles, and brunch cocktails every Saturday and Sunday.

Inspired by founder Meriel’s travels through Mexico City, Los Angeles, San Francisco, New York, and a stint living in Melbourne, where brunch is a formative part of the weekend, the menu will include dishes packed with flavours from the sunshine cities. Mains will feature: ‘Huevos Rancheros’ with scrambled ‘eggs’, Mexican ‘chorizo’, black beans, avocado and salsa verde on a grilled paprika tortilla; and – Mexico City favourite – chilaquiles: fried corn tortillas drenched in salsa roja, roasted pepper queso and sour cream, topped with pickled jalapenos. Club Mexicana’s infamous chick’n’ & waffles with chilli infused maple syrup are making a comeback, and signature tacos are getting a breakfast twist with combos including fried potato and ‘chorizo’ topped with avo and sour cream. Meriel has also created a host of snacks like the deep friend avocado with a miso lime dipping sauce, and those with a sweet tooth will not be left out with deep fried ice cream; warm chilli-chocolate brownie with peanut and caramel sauce and taco millefoglie with lemon curd, blueberries and vanilla whipped cream.

The Spread Eagle will be serving up brunch cocktails at the bar, including their famous Spread Eagle Bloody Mary made with horseradish infused vodka, the Avocado Colada, with pineapple, avocado, white rum, coconut milk and lime, and the Coconut Tequila Shrub with coconut tequila, grapefruit, cider vinegar and soda. Sherri has also devised a selection of Kombucha cocktails from the Passion Fruit Mimosa with passion fruit puree, Prosecco and passion fruit JARR Kombucha, to the Beetroot Punch; beetroot shrub, dark rum and ginger JARR Kombucha.

The Spread Eagle co-founder Luke says ‘We’ve been itching to get brunch off the ground since we opened – we’ve always wanted to pub to be a place for all occasions, so we cannot wait to open our doors and welcome those seeking refuge from a hangover with a taco or two, or those looking for a few drinks with friends to kick off their weekend!’

‘Our style of cooking lends itself to brunch and it’s been so much fun creating a whole new menu with lots of exciting dishes – chilaquiles are definitely a winner! Pull up a stool at the bar and order them with a bloody mary I can’t think of a better way to spend a Saturday’, says Meriel.

Brunch will be available between 12pm-4pm on Saturdays and Sundays from the 6th of October, 2018. For reservations please visit https://www.thespreadeaglelondon.co.uk

The Spread Eagle Opening Hours:
Monday-Thursday, 4pm-11pm
Friday, 4pm-2am
Saturday,12pm-2am
Sunday, 12pm-10.30pm

Kitchen Opening Hours:
Wednesday – Friday: 6pm-10pm
Saturday: 12pm-10pm
Sunday: 12pm-9pm

A vegan Halloween event in London

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Here is a quick heads up for people who like other people to cook and serve impressive vegan meals for them.

Celebrating the witches and wizards inside all of us, sixty:2 brings you a magical twist on their signature immersive supper clubs. Get ready for their vegan Halloween supper club in east London on Thursday October 25, 2018.

This special Halloween supper club features exciting, explosive dishes and will be an extravagant showcase of the creativity of sixty:2‘s founder and head chef, Maudie Fraser. Seating is limited so book early.

The provisional menu looks fabulous:

  • Starter – Trick-or-treat pumpkin cauldrons with bubbling onion broth
  • Main – Wild mushroom confit and shrivelled greens on truffled kidney bean cobwebs with devilish dauphinoise
  • Pudding – Gory chocolate and berry fondant with salted toffee apple dust

As it is Halloween themed, festive dress is encouraged but not essential.

Click here for more info and to book.