London can you wait?

A fair amount of vegan cupcakes

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If vegan cupcakes are a sure way to my heart, I was head over heels in love today during a visit to the Ms Cupcake pop-up shop in Soho, London today.

Vegan Bear selling in Soho

Ms Cupcake is a fabulous vegan cupcake company I have written about previously and they create the best small cakes I have ever eaten. Since my visit to their Greenwich Market stall, I’ve suffered through countless sleepless nights as I’ve plotted, schemed and dreamed of a way back to their sweet treats. Well, my pleas were heard apparently. Ms Cupcake have a pop-up store situated in Soho, London this week and it is set to return again for two days next week in the same location. Positioned in a fair trade gift store called Fair Share, the Ms Cupcake table is brimming with six specially-created fair trade flavours that have to be tasted to be believed.

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Pocket bread, flavor sauce and crunch patties

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Australia may have lost its only Maoz outlet when the Perth store shut up shop, but at least I’m still able to delight in their crunchy falafel goodness here in London.

Falafel and Belgian fries from Maoz in London

Maoz Vegetarian is a chain of falafel bars that originated when their first store front opened in Amsterdam during 1991. Since then, the company has franchised locations all around the world. They serve delicious falafel, salad and tahini masterpieces in cities as widespread and diverse as Madrid, Hoboken, Paris, Rotterdam and Berkeley. Unfortunately, there weren’t enough falafel lovers in Western Australia to keep the doors of the Perth outlet open. I believe a Maoz in Germany might have also fallen by the wayside. But luckily for fine food connoisseurs, 15 Maoz locations are still left standing for our eating pleasure.

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That’s the way I like it

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Hungry but can’t be bothered to cook? This dilemma visits the Haus of FGV often and forces me to enjoy uncomplicated meals from time to time.

Redwood Fish Style Steaks

A few evenings ago, Josh and I were prettying ourselves for a fabulous night out in London. Plans were afoot for an evening of hilarity with singer/comedian/actor Sandra Bernhard at the Leicester Square Theatre followed by camp shenanigans as ex-Dead or Alive front person Pete Burns turned out a midnight PA at The Eagle in Vauxhall. It was going to be a big one so we were in need of sustenance before our wild night. With not much time to spare and even less enthusiasm for food preparation, we opted for a fishless sandwich.  It was fast, tasty and animal-friendly.

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My black cab rolls through the neon disease

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Vegan beer, vegan cider and a view of one of the most iconic neighbourhoods in the world. It is all available in Soho’s White Horse pub.

View of Shaftesbury Avenue from the White Horse

There are a few select places in the world that can evoke a sense of excitement, mystery or wonder by name alone. Mention Sydney and it conjures scenes of huge passenger ferries chugging past the Opera House on their way under the Harbour Bridge and beyond. Silver Lake, Los Angeles is all about vegan eateries, cruisy gay bars and California Palms reaching for a brilliant blue sky muted by pollution. Madrid is late, late nights of drinking strong drinks in bustling bars before waking just in time to exploit the siesta tradition. And then there’s London’s West End.

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Vegan cupcake champion of the world

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From NYC to Sydney and from Barcelona to Los Angeles people just can’t get enough of a certain sweet treat. Yep, the world is obsessed with vegan cupcakes.

Cherry Dream by Ms Cupcake

As a well-travelled FGV, I have devoured my fair share of cupcakes all around the globe. I’ve dined on Babycakes in New York, slobbered over frosted sponges in Gopal, Barcelona and licked the sugar off my fingers in Loving Hut, Brisbane. Cupcakes are everywhere and I thought I had eaten the best a cupcake can get. That was until Ms. Cupcake crash landed into my life. My entire cupcake appreciation framework is being forcibly re-imagined.

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A drunk, Welsh poet walks into a bar

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If you fancy a sampling of vegan food and alcohol, with a dash of animal rights and queer history thrown in for good measure, head to the central London area known as Fitzrovia.

A map showing the approximate area of Fitzrovia

Fitzrovia is an unofficial neighbourhood situated just north of Soho in central London. By many accounts, Fitzrovia was well-known as a hot spot for bohemians, free-thinkers, artists and even the odd socialist from the late 1800s through to the ending of the Second World War. The pubs and cafes of this district provided gloomy spaces in which outsiders were able to socialise, politicise and drink. Art, alcoholism and social justice melded perfectly and remnants of this bygone era can be enjoyed in Fitzrovia today.

Last week, Jordan and I ventured into the heart of Fitzrovia and what better place to commence my retelling of our adventures than the Fitzroy Tavern.

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Meat is murder… eat falafel

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Yes, I am overweight. Sure, I am a homosexual. Certainly, I choose to not eat animal products. For people who know me well, it also wouldn’t have been a surprise to see a reference to musical icon Morrissey crammed into my self-deprecating blog title.

Morrissey (a)live in Leeds 2009 (Flickr credit: Man Alive!)

Since my early teen years (and I have been around for a while), I have been comfortably obsessed with all things Morrissey and The Smiths. If you are a disciple like I am, there is no need for me to convince you. If you are anti-Morrissey (or worse still… indifferent!), I’m not in the habit of trying to convert you. For the purpose of this blog post, let’s agree that I love Morrissey and I exploit any opportunity to celebrate his contribution to popular culture and animal welfare.

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One of everything, please

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Do you ever have difficulty deciding what to eat when faced with many options?

One way out of this precarious situation is to buy one of everything. My trip to Whole Foods Market in Kensington a few days ago saw me tempted to do just that. I was entrusted with the task of buying some pre-packed goodies for Josh and myself to devour. The plan was to nab a window seat in the store’s food court, eat ourselves silly and watch frenzied Christmas shoppers collide with each other on the obscenely-busy high street below.

So sit down, relax and enjoy the visual delights of my lunchtime shopping spree. For a FGV, I was actually rather restrained.

Whole Foods in-house vegan yoghurt varieties

I wanted to commence the meal with healthy food that tasted great, so I opted for two tubs of vegan yoghurt with muesli and fruit. Buying both flavours was the only option when I couldn’t decide between mixed berry and blackberry. They weren’t fabulous, but fulfilled my expectations.

Saf is a vegan restaurant located in Shoreditch, East London that has now opened an outlet in the Whole Foods Kensington food court. While  I didn’t buy from them directly, I chose one of their pre-packaged wraps from the sandwich case instore.

I promise I’m not being hysterical when I state it

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222 Veggie Vegan ate my heart

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Rest assured, I know about food.

During the course of my FGV existence, I have consumed food in many countries and across several continents. I consider myself quite the connoisseur when it comes to vegan cuisine. You should seriously consider these self-proclaimed credentials as you ponder my recommendation that you head to 222 Veggie Vegan at your earliest convenience.

Interior of 222 Veggie Vegan

This unassuming eatery is nestled on North End Road in West Kensington, London. It offers an all-you-can-eat buffet during the day and an a la carte menu in the evenings. The food is healthy, hot and incredibly tasty.

My visit took place on a Sunday afternoon which meant I could serve myself from the hot buffet and I could serve myself from the hot buffet and I

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Return of the mac

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When people give me the old line, “I couldn’t go vegan because I would miss cheese too much” I say, “Boo fuckin’ hoo!”.

Then I count to ten and take a few deep breaths before explaining there is now a wealth of cheese options available. You can remove yourself from the suffering cycle associated with dairy industrialisation by choosing plant-based cheeses to grate, sprinkle and melt.

One such product is the glorious Daiya. I have experienced this delightful, cruelty-free cheese during my numerous trips to the USA. Daiya is made from fermented cassava root and I could only hope to taste it whenever I found myself Stateside… until now.

Amy's vegan macaroni and cheeze

Whole Foods Market in Kensington, London shocked me senseless by selling me a fabulous box of frozen macaroni and Daiya. To my knowledge, this Amy’s product isn’t available anywhere else in the UK. If you know otherwise, please educate this FGV.

While I wait for your postcards to come flooding in, I am happy to share a photo of the ridiculously-lovely meal Josh cobbled together around the macaroni.

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