Vegan Beer Fest UK says goodbye

London Vegan Beer Fest was created back in 2013 because the UK capital didn’t have a lot of large scale socialising events targeted just at vegans. Actually, outside of events such as VegfestUK and the Animal Aid Fayre, there weren’t many ways I can recall to celebrate with a vegan beer in your hand.

Following on from a visit to the original Los Angeles Vegan Beer Festival (created and run by Nic Adler and Quarrygirl), I was inspired to create something similar for London that was completely plant-based and focussed around beer.

It started as a small garden party in Bethnal Green for 200 people and over the next six years grew into one of London’s biggest annual vegan parties, welcoming thousands of revellers.

In addition, Vegan Beer Fest UK events were launched in Manchester, Glasgow, Sheffield, and Coventry.

But here we are in 2019 and the vegan landscape has changed drastically. No longer is a moderately-sized vegan event with curated food, beer, and wine offerings such a unique occurrence.

Just as Hackney Downs Vegan Market found itself unwanted due to the mainstreaming of veganism, Vegan Beer Fest UK events started to feel a bit superfluous in the current climate.

People can buy vegan beer in every single shop, supermarket, and pub in the country while High Street restaurants have made veganism more than normal and common. Large scale music festivals are even showcasing entire vegan food and drink sections.

Josh and I are extremely proud of the events we put together and hosted over the past six years and are sad to be wrapping them up, but it is important to be realistic about how the climate for these types of events has changed.

Vegan Beer Fest UK events are not planned for 2019. Who knows? Maybe you will see them return in a different format in the future.

Josh and I would like to personally thank a number of people who helped make these events fun and valuable community happenings over the past half decade.

Much love to the businesses, breweries, and food traders who traded with our events around the UK. Some of you travelled great distances to be a part of these special days and all of you worked tirelessly to prove that veganism does not mean something substandard.

We have eternal gratitude to our host venues. Thank you for taking a chance on us and giving our little vegan beer events safe and special homes over the years.

I can’t express how important the people are who helped us stage and run the events. Some of you were paid and some of you helped simply out of the goodness of your hearts. All of you understood the value these events added to our community. Thank you.

Follow Your Heart has been associated with our events for several years and this California company specialising in vegan cheeses and salad dressings (including the legendary Vegenaise) made our events possible financially. If you saw some of the margins we were running on most years, you wouldn’t underestimate the importance of Follow Your Heart‘s support. We send all of our love and gratitude to them. They are a big company that truly cares.

I send personal and heartfelt thanks to my dear friend Ricardo who has worked on the event design and posters for several years. He is an extremely talented designer and helped us forge a unique personality for Vegan Beer Fest UK events. His ideas will live on in the hundreds of t-shirts and tote bags bought by attendees during the last few years.

These events would have been impossible without all of the wonderful people who attended each year. Thank you for supporting us and for partying alongside us. You drank beer, you devoured street food, and you helped us raise approximately £1,000 for our featured charity Isla Urbana (securing clean and safe water for people in Mexico) through our Charioke rooms at the beer events. We couldn’t drag people away from those amazing charity karaoke sessions!

Lastly, I want to state just how grateful I am to Josh for the support he showed my initial idea of launching a beer festival. In addition, he needs to be thanked for the ridiculous amount of work he put into making these events happen each year. There were early mornings, long days, car journeys from one end of the UK to the other to meet deadlines, karaoke hosting duties, clean ups, stall building tasks, door and ticket collecting duties, and probably about two dozen more jobs that I can’t recall.

Honestly, running these events on our own was emotionally and physically challenging like few experiences I’ve had.

Josh did them all alongside me because he believed, as I did, that we were making special places for people to feel celebrated in their vegan lifestyle.

Vegan Beer Fest UK events were our way of helping to improve outcomes for non-human animals by making people feel good about their compassionate choices.

I look to the future with memories of these events firmly and fondly in my heart.

Black Cat has a second London venue

The team behind Black Cat, Hackney’s oldest and arguably finest vegan café, have taken over the kitchen at Roadtrip & The Workshop.

Although London can luckily claim a few vegan pubs, this is the first time a bar, and a late night one at that, is catering a fully plant-based menu. (FGV note: I might argue that Karamel in Wood Green is the first)


The aim is to offer approachable vegan food to the multifaceted clientele of the Old Street location, from gig-goers to the followers of sports on the big screens to those looking for a meal to go with their night out in Shoreditch.

Black Cat will be serving up “tapas without borders”, a menu combining vegan versions of traditionally Mediterranean dishes with hints from other parts of the world.

The menu has been tested and served at their Hackney premises, and some have even been served at benefit gigs, music venues, gatherings, and special events.

Regulars to Black Cat need not be disappointed on their first jaunt to Roadtrip & The Workshop: Black Cat’s burgers will be also available and new dishes will appear weekly on the specials board.

Prices range from £3 for freshly-cut chips to £8.50 for the delicious cashew buttermilk corn-crusted seitan burger. The small sharing plates average around £6.

This will be the first vegan residency at Roadtrip & The Workshop, and the venue has gone to great lengths to ensure that diners can not only eat plant-based foods, but that the drinks menu matches the ethics behind the food!

All wine and beers behind the bar are vegan, as is most of the cocktail menu, which is clearly labelled while the venue works with existing suppliers and brands to clarify and find alternatives for its full back-bar of spirits and liqueurs.

Black Cat’s head chef, Nacho, commented: “We’re delighted to be able to bring our food to Old Street, and the whole team are excited to reach as many people as possible to highlight how going out eating vegan is affordable, easy, and most importantly, it can be enjoyed by anyone!”

Carla, who manages the café with Nacho, added: “We’ve been on the lookout for a second site for Black Cat, and when Paul from Roadtrip & The Workshop got in touch, we knew this was the perfect place to bring our tapas menu to. We are super excited and thankful for this opportunity given to us by the venue.”

Both Black Cat venues will be open simultaneously and can be booked for large parties, birthdays, or other celebrations.

Follow Black Cat on Instagram.

Photos used in this post were taken by Al Overdrive.

Vegan cocktail event in Brixton

London. Get ready for a fun night.

This is a party you shouldn’t miss.

Blank of Brixton is already loved for its gorgeous brunches, coffee, and cakes but now they are taking things to the next level by adding vegan cocktails to their repertoire.

The Acre Lane location is celebrating their cocktail launch with a special night of games, nibbles, and a lot of Jameson.

On January 25, 2019 between 6pm and 9pm, as well as London’s best vegan Irish coffees and cocktails, there will be retro gaming, a cocktail class run by Jameson London, appetisers, vegan desserts, and a tonne of freebies.

Tickets are just £15 on the door and include two cocktails, appetisers, and a vegan dessert.

Need more to drink? Extra cocktails will be available to buy on the night.

Follow Blank on Instagram.

Go Gutless with Freedom Brewery

Not all beers are created equal.

If you have made the choice to live a vegan life, you would have made some changes to how you eat. You will also be exploring personal care products that are animal free and household cleaning products not tested on animals.

But have you considered how your beer choice can be more compassionate?

Freedom Brewery has been brewing vegan-friendly beers since 1995 and is now enjoying fantastic success as more and more consumers realise they can enjoying a drink without harming fish!

Yep, all Freedom beers are certified vegan.

How do they do this you may ask?

Well, believe it or not, a lot of beers are filtered through isinglass, which is made from ‘fish guts’. At Freedom they don’t do this, instead using a mechanical process which employs a natural filtration process to ensure they still achieve ‘bright’ beer.

This is particularly important for the brewery as they do not pasteurise, but rather naturally carbonate, during the brewing process (they let their beer mature for longer – up to 6 weeks vs. 10 days for some other brewers). Not using isinglass (taken from fish bladders) to filter their beer is just the tip of the iceberg!

Freedom Brewery is very close to my heart and I’m grateful for them being one of the most visible vegan-friendly beer brands of the past decade.

Did you know that Freedom gifted us with cases of beer to enjoy at the first ever London Vegan Potluck? Or you must have been one of the countless people to order a pint of Freedom at tibits restaurant over the years, especially when it was the home of London Vegan Drinks.

Photo credit: Jade Nina Sarkhel

2019 finds Freedom Brewery doing all it can throughout January to inspire people to #GoGutless with their beer enjoyment.

They currently have a Veganuary 20% off promotion live across the full range. Yes, 20% off vegan beer! To claim, customers need to enter the code: VEGANUARY when they reach the checkout.

Click here to browse the entire range and buy vegan beer at a discount.

Competition time

Freedom Brewery has kindly made five gift packs available and you might just win one of them!

Each gift pack comes with three beers and a branded Freedom Brewery pint glass. If you win, the brewery will ship it directly to you.

How do you enter

Freedom is all about going gutless and saving our fish friends, so you can enter the FGV/Freedom giveaway by posting your favourite fish joke on Twitter.

That’s correct. We want fish-friendly jokes. Example joke: What do you call a fish that needs helps with its vocals? AutoTuna.

Rules (they are very loose)

  • There is no limit to how many fish jokes you can enter (one joke per tweet)
  • Each entry tweet must include the hashtags #GoGutless and #FreedomBrewery
  • Jokes referring to fishing or fish being harmed/eaten are instantly disqualified
  • You have until midnight UK time on January 31, 2019 to enter
  • Five winners will be picked and winners must be prepared to supply their contact details to Freedom in order to receive their prize
  • The decision is final and there will be no drama or arguing that your joke was better… it’s just a bit of fun!
  • It goes without saying but I suppose I should say it for legal reasons… you can only enter this competition if you are of legal drinking age in the UK
  • Prizes can only be delivered to mainland UK addresses
  • Jokes combining beer AND fish are extremely encouraged

Freedom beers are available at the following:

You can follow Freedom on Twitter, Facebook, and Instagram.

Be sure to tag them with #GoGutless and #FreedomBrewery when you are drinking their beers. The brewery staff love to share your photos!

Extra note: this is a sponsored post. 10% of the fee paid to FGV is donated to Mexico City water security initiative Isla Urbana.

Try vegan Baileys for free

Have you been curious about the vegan Baileys drink called Almande?

If you are interested in sampling the drink for no charge, get along to Hackney Downs Vegan Market this Saturday December 8, 2018.

Baileys will be on hand to impress market goers with their popular dairy-free drink.

Almande by Baileys is a liqueur made from sweet almond oil and almond essence (extracted from crushed almonds), cane sugar and purified water with a touch of real vanilla. It has a creamy feel, but is light in taste.

I enjoy mixing Almande with chocolate milk for a fun drink, while blending it with soya milk, ice, agave syrup, and peanut butter is a dream come true.

The sampling team will be serving tasters from 2pm until 4pm so get along early (the market opens at 11am) for lunch and then stick around for some free Baileys! It is also a great time to start some of your vegan Christmas shopping as we will have cheese, vegan fish, gifts, and more. Full market line up is here.

Extra note: Chanel of our resident bakery stall Vegan Delice is planning some special vegan Baileys themed treats on her stall this Saturday to coincide with the tasting session. Eat cake and be happy!

New vegan brunch spot for London

This October Club Mexicana at The Spread Eagle, London’s first 100% vegan pub, will launch their brand new Mexican-Californian brunch, kicking off weekends with the likes of chilaquiles, chick’n & waffles, and brunch cocktails every Saturday and Sunday.

Inspired by founder Meriel’s travels through Mexico City, Los Angeles, San Francisco, New York, and a stint living in Melbourne, where brunch is a formative part of the weekend, the menu will include dishes packed with flavours from the sunshine cities. Mains will feature: ‘Huevos Rancheros’ with scrambled ‘eggs’, Mexican ‘chorizo’, black beans, avocado and salsa verde on a grilled paprika tortilla; and – Mexico City favourite – chilaquiles: fried corn tortillas drenched in salsa roja, roasted pepper queso and sour cream, topped with pickled jalapenos. Club Mexicana’s infamous chick’n’ & waffles with chilli infused maple syrup are making a comeback, and signature tacos are getting a breakfast twist with combos including fried potato and ‘chorizo’ topped with avo and sour cream. Meriel has also created a host of snacks like the deep friend avocado with a miso lime dipping sauce, and those with a sweet tooth will not be left out with deep fried ice cream; warm chilli-chocolate brownie with peanut and caramel sauce and taco millefoglie with lemon curd, blueberries and vanilla whipped cream.

The Spread Eagle will be serving up brunch cocktails at the bar, including their famous Spread Eagle Bloody Mary made with horseradish infused vodka, the Avocado Colada, with pineapple, avocado, white rum, coconut milk and lime, and the Coconut Tequila Shrub with coconut tequila, grapefruit, cider vinegar and soda. Sherri has also devised a selection of Kombucha cocktails from the Passion Fruit Mimosa with passion fruit puree, Prosecco and passion fruit JARR Kombucha, to the Beetroot Punch; beetroot shrub, dark rum and ginger JARR Kombucha.

The Spread Eagle co-founder Luke says ‘We’ve been itching to get brunch off the ground since we opened – we’ve always wanted to pub to be a place for all occasions, so we cannot wait to open our doors and welcome those seeking refuge from a hangover with a taco or two, or those looking for a few drinks with friends to kick off their weekend!’

‘Our style of cooking lends itself to brunch and it’s been so much fun creating a whole new menu with lots of exciting dishes – chilaquiles are definitely a winner! Pull up a stool at the bar and order them with a bloody mary I can’t think of a better way to spend a Saturday’, says Meriel.

Brunch will be available between 12pm-4pm on Saturdays and Sundays from the 6th of October, 2018. For reservations please visit https://www.thespreadeaglelondon.co.uk

The Spread Eagle Opening Hours:
Monday-Thursday, 4pm-11pm
Friday, 4pm-2am
Saturday,12pm-2am
Sunday, 12pm-10.30pm

Kitchen Opening Hours:
Wednesday – Friday: 6pm-10pm
Saturday: 12pm-10pm
Sunday: 12pm-9pm

Say hello to the BagNut

It came to me in a dream.

There haven’t been many times in my life when I’ve watched a dream come true before my very eyes. Actually, this might be the first legitimate dream of mine that has been turned into reality.

It all started when I had a dream about a bagel filled with vegan bacon and cheese that had been battered and deep fried. It was such a vivid dream that I was instantly obsessed with the idea.

Fast forward to a few days ago and I was talking to my mate Dave of superstar vegan eatery Make No Bones in Sheffield about the BagNut (yes, bagel + donut = BagNut) and he agreed to make it for me.

I was floored!

My dream originally featured the bagel being held together with string before being battered and fried, but Dave knows what he is doing and used wooden skewers to hold it all together.

So what you can see below is the world’s first ever BagNut. A lightly toasted bagel filled with seitan bacon, cheese sauce, and pickles before being battered and deep fried.

To make this situation even better, Dave and Make No Bones have agreed to add the BagNut to their menu sometime in the coming days.

If you are ever in Sheffield, you need to make time to grab a BagNut. It is a taste sensation. If you live in Sheffield, I pray you have willpower or else this might become tea a few times a week.

Make No Bones is now located in new mega vegan venue Church: Temple of Fun which is also an amazing vegan bar and Drop Dead clothing boutique. I’ve also seen a new vegan tattoo studio being built inside the venue this week.

You can see the exact location of Make No Bones/Church online thanks to Google Maps.

Follow Make No Bones and Church on Instagram.

Extra news: Make No Bones and Church are hosting the official Sheffield Vegan Beer Fest after party on Saturday August 18, 2018 from 8pm. If you show your beer fest wrist band at the bar you get 10% off food orders and 10% off the official after party cocktail, the Slow Burner.

Click here to order cheap £4 Sheffield Vegan Beer Fest tickets online or pay £7 on the door.

Vegan after party in Sheffield

Join Church – Temple of Fun as they host the official after party for the 2nd annual Sheffield Vegan Beer Fest on Saturday August 18, 2018.

Following on from the food, beer, and karaoke extravaganza that is Sheffield Vegan Beer Fest hosted by Fat Gay Vegan, the official after party takes up residence in Church – Temple of Fun from 8pm with free entry, a DJ spinning tunes, later food service until 10:30pm from Make No Bones, and a late closing time of 2am.

All are welcome to the after party. Even if you haven’t been to the beer fest you can still join the party.

HOWEVER…

Church – Temple of Fun is offering some special deals for people wearing their Sheffield Vegan Beer Fest wristband.

Show your wristband at the bar and you get a 10% discount off all food orders during the after party plus 10% discount off our bespoke chili margarita cocktail, Slow Burner. This cocktail has been especially requested by Fat Gay Vegan for the after party and it packs a punch.

You can buy cheap online tickets for Sheffield Vegan Beer Fest for just £4 here: http://veganbeerfest.co.uk/sheffield2018/ (reminder you do not need a ticket to attend the after party but you only get the food and Slow Burner discount if you are wearing a wrist band)

Church – Temple of Fun is also home to Drop Dead. clothing. You can visit the website here: https://templeof.fun/

Beer list for Sheffield Vegan Beer Fest 2018

It is finally here!

Of course we get excited about the food offerings at Sheffield Vegan Beer Fest, but the name of the event should be enough to let you know the biggest star of the day is the drink.

The beer being poured on the day is listed below, so take a look and be sure to buy your cheap £4 advance ticket online here.

Extra note: there is a scattering of cider on the list as well as some low and no alcohol beers. The venue bar will be serving vegan wine, soft drinks, tea, and coffee (with vegan milks).

BAD SEED BREWERY – Award-winning range of beers from this brewery in Malton, North Yorkshire

  • Border Town – 4.2%ABV (cask) – American Rye. Aggressively hopped pale with the classic Cascade hop. The spiciness of rye amplifies that citrusy, piney hop flavour and lends some added complexity to the malt bill
  • Code Blue – 5.0%ABV (keg) – Blueberry Wit brewed in collaboration with the Rook and Gaskill to celebrate our 5th birthday. A huge hit of blueberries meets a soft wheat and oat base in this American style wit beer. A taste of summertime!
  • End Game – 5.0%ABV (cask) – New England Pale. Ultra hazy, juicy hit of US hops with soft bitterness and big tropical fruit flavour. Chinook, Amarillo and El Dorado crammed into this beauty. Let the juice loose!
  • Glass Case of Emotion – 8.3%ABV (cask) – Collaboration with Wild Weather Ales. An Imperial Stout with almond, cherries and sweet spices. Dessert in liquid form, aged in cask for 15 months which has intensified the flavours
  • Murk Merchant – 5.8%ABV (keg) – Ultra hazy, ultra hoppy crushable IPA. Super soft bitterness with a pale malt & oat base and huge juiciness from Mosaic, Cascade, Chinook & Columbus. Similar to a NEIPA style but drier. A huge hit of US hops with big tropical fruit characteristics
  • Red Ink – 5.0%ABV (keg) – Rhubarb and hibiscus kettle sour. Super refreshing, with deep red colour. Rhubarb sweetness meets tart sourness and spice from the hibiscus. This beer is so much fun!
  • Session IPA Bravo, Comet, Azacca – 4.0%ABV (keg) – Easy drinking abv, full on hop flavour. Bravo, Comet and Azacca hops combine to give flavours of citrus and tropical fruit with a grapefruit aroma
  • Short Stop – 3.0%ABV (cask) – Hoppy table beer. All day abv, big hop character. Notes of grapefruit and citrus from Centennial, Columbus, Cascade & Comet hops. Soft malt and oat base makes for a big mouthfeel and combines perfectly to deliver a juicy little number

HEAVY INDUSTRY BREWING – award-winning microbrewery in Henllan, North Wales

  • 77 – 4.9%ABV (keg) – A big amber IPA style beer brewed with the finest pale and crystal malts. Heavily hopped with Columbus and Cascade, then dry hopped with Mosaic and Simcoe whilst conditioning. The flavour of dark Seville marmalade is backed up by a piney, peppery bitterness. Beware, this beer bites!
  • Blod Wen – 4.4%ABV (keg) – Brewed using fresh elderflowers from the Vale of Clwyd and fermented with a mixed culture then dry hopped. Lovely floral coriander aroma and pleasant residual sweetness and a little funk
  • Chinese Burn – 6.5%ABV (keg) – Pale ale brewed w/ wheat & oats for a full body & rye for a subtle spicy kick. It’s then hopped w/ Simcoe, Northdown, Admiral, Amarillo & Sorachi Ace. Dangerously drinkable, this has a flavour reminiscent of peaches & cream
  • Diawl Bach – 3.8%ABV (keg) – A sessionable pale ale. The blend of huge US hops mean that this little devil punches way above his weight. Dry hopped with Amarillo, Cascade and Citra whilst conditioning. A fruity hop bomb
  • Eurotrash – 5.5%ABV (keg) – Belgian style IPA. Our “Belgish” IPA! Pilsner & a touch of Munich malts form a solid backbone which is complemented with bitterness from Brewers Gold hops. This beer is then hopped with Amarillo, Cascade, Simcoe, Summit & Magnum for a full- on citrussy aroma, and fermented with a Belgian strain of yeast. Very hoppy with a refreshing crisp bitterness!
  • Forza! – 4.5%ABV (keg) – Fruity Session Pale Ale. Pale and Cara malts give this pale ale a firm foundation to allow the layers of US hops to shine. Massive late hop additions of Galaxy, Citra, Mosaic and Mandarina Bavaria give pronounced tropical fruit flavours, which are accentuated by the dry hopping and balanced by a smooth bitterness
  • La Vie en Rose – 4.0%ABV (keg) – mixed fermentation sour with Pilsner malts, hibiscus flowers, raspberries and styrian cardinal hops for a delicate raspberry sorbet kinda thing
  • Le Bulot D’Or D’amour – 5.4%ABV (keg) – A dry hopped fruity saison pale with restrained spice. Refreshing & spicy!
  • Nelson’s Eye – 4.4%ABV (keg) – NZ Hopped Pale Ale. A golden ale, using Nelson Sauvin hops for flavour and aroma. This unique hop from New Zealand evokes white grape skins, tropical fruits and citrus. Dry hopped with Nelson Sauvin whilst conditioning. This bitter beer is a real eye opener, watch as it walks off the bar
  • Pigeon Toed Orange Peel – 5.2%ABV (keg) – Hefeweissen. A cloudy orange hefeweissen style beer brewed with the finest Pale and Wheat malts. Featuring Mandarina Bavaria a rare and experimental German hop. Notes of cloves, pears and pineapple underlay a big freshly squeezed orange taste. Also dry hopped with Mandarina Bavaria whilst conditioning

THREE HILLS BREWING – creating unconventional lagers and experimental ales in Woodford, Northamptonshire

  • Bretted IPA – 6.0%ABV (keg) – Fermented with New England IPA yeast then Brettanomyces (aka Brett yeast). Beautiful citrus, tropic tang with a delicate funkiness
  • Death by Drupe – 8.0%ABV (keg) – Big stout with a coconut infusion. It won’t kill you, but it’s dangerously drinkable
  • Gluten Reduced Citra – 3.4%ABV (keg) – Single hop pale ale brewed with citra and fermented with new England yeast strain. A little juicy with low gluten
  • Pomegranate Saision – 5.2%ABV (330ml bottle) – Light pomegranate aroma underpinned by a classic saison base. A collaboration brew with Jelley Distilleries
  • Session Lager – 3.8%ABV (keg) – Straw coloured session beer, generously hopped with Spalt Select, Citra and Mosaic. Fermented with house yeast strain and cold conditioned for 4 weeks
  • South Pacific Wheat – 5.5%ABV (330ml bottle) – A vibrant and refreshing Wheat beer using two hops hailing from the South Pacific region: Nelson Sauvin and Vic Secret
  • Super Thai PA – 5.5%ABV (330ml bottle) – An aromatic and light Pale Ale infused with double the amount of Lemongrass, Ginger, and Kaffir Lime
  • Trium Florum – 6.0%ABV (750ml bottle) – Farmhouse Saison infused with a blend of Hibiscus, Marigold & Elderflower. The appearance is bright pink and palette delicately floral, fruity and spicy
  • Trium Humulus – 7.5%ABV (750ml bottle) – Fermented dry with Champagne yeast, then dry hopped with a trio of fruity hops; Mosaic, Vic Secret & Nelson Sauvin. The body is light and aroma distinctly hoppy. Best shared fresh for maximum aroma

TWISTED BARREL ALES – Coventry brewery using a unique mix of modern and classical styles and methods

  • Detroit Sour City – 4.0%ABV (keg) – Dry Hop Sour. A dry hopped Berliner Weisse, lemon sherbet and mango combine in this ridiculously refreshing beer
  • Djentle – 2.7%ABV (can) – Table Beer. A heavily dry hopped light pale, with orange and lime citrus flavour from the Amarillo and Centennial hop combo
  • I Am The Muffin – 5.5%ABV (can) – Belgian Blonde. Traditional light Belgian blonde, brewed with Ardennes yeast and hopped with Citra hops for a lightly fruity, juicy finish and bubble gum aroma
  • Kazan – 5.5%ABV (can) – American Pale Ale. Soft, juicy American pale, hopped with the classic Citra, Mosaic and Simcoe combo
  • Sine Qua Non – 4.5%ABV (keg) – Session IPA. A classic West Coast style session IPA, hoppy notes of pine and citrus support by a solid biscuit malt backbone
  • The Great Went – 4.0%ABV (can) – Hefeweissen. Easy drinking German style wheat beer with banana, clove and citrus notes
  • Nirvana – Chakra – 1.00%ABV – Find alignment, let the energy flow…. American hopped low alcohol pale ale with fresh notes of passionfruit, pine & a light bitter finish
  • Nirvana – Karma – 0.50%ABV – Alcohol Free Pale Ale – light, refreshing pale ale with classic citrus and floral hop aromas
  • Nirvana – Kosmic – 0.00%ABV – Alcohol Free Stout – rich malt flavour
  • HOGANS French Revelation – 4.8%ABV – Gluten free Cider with tannic, sweet flavour
  • HOGANS Harvest Press – 5.3%ABV – Gluten free still, cloudy cider
  • HOGANS Panking Pole – 6.2%ABV ABV – Gluten free strong cider. Authentic, traditional, strong, complex & dry as a bone

Stunning pop up menu in Sheffield

With Sheffield Vegan Beer Fest only a week away, we are starting to knuckle down and fine tune the details for the day.

One of our food traders for the August 18 event is the legendary Make No Bones.

Check out this phenomenal one-day-only menu they have planned for our event.

That is truly sensational.

You can follow Make No Bones on Instagram and click here to buy your cheap advance tickets for Sheffield Vegan Beer Fest.

Keep watching for other food and drink updates for the event over the coming days.