fatgayvegan

Day trip to Brighton

by

I imagine a lot of people feel the way I feel about Brighton.

Brighton, UK is one of those places that we think of as being more exciting and alternative than perhaps it really is. The seaside town has always held a certain sense of excitement, mystery, and creative energy, long being a beacon for cultural outsiders.

Queer people, punk rockers, and hippies would converge on destinations such as Brighton to look for likeminded personalities in order to create meaningful community.

In 2025 it now appears impossible to escape capitalism and gentrification, as a visitor to the city finding a Brighton overflowing with expensive tourist trap businesses as the independents get increasingly pushed out. The outsiders who made Brighton an desirable and exciting place are now in turn being rejected by soaring rents and a landscape unfriendly to independent business owners and community groups.

Read more

Wrapped in plastic

by

The latest episode of Tell Me Where I’m Going (Wrong) podcast finds us chatting all things David Lynch, especially our memories of the acclaimed Twin Peaks series.

I was the perfect age to become completely obsessed with Twin Peaks back in 1990, falling in love with the hypnotic storytelling and the incredibly talented cast. Sherilyn Fenn and Billy Zane became true icons for teenage me.

A bit later in life, Lynch’s Mulholland Drive film cemented itself in my list of top ten films and I’ve now seen this in the cinema multiple times. There aren’t many movies for which I would use the term masterpiece, but Mulholland Drive is more than deserving of that accolade.

The podcast also finds us chatting about teeth issues we experience as we grow older and why young people seem to not want to use condoms anymore.

Watch/stream the episode on YouTube.

You can also stream/watch the episode on Spotify.

Use the link below.

Read more

Happy birthday to my book

by

Seven years ago, a lifelong dream of mine came true. I published a book. Not just any book, rather a book that poured every ounce of my heart, values, and hope for a better world into its pages. Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t wasn’t just about veganism—it was about compassionate consumerism, social justice, and the belief that the choices we make can ripple out to create real change.

I worked hard on this book. Every word, every anecdote, and every call to action. To see it in print was a true moment of pride, but to have people still connecting with it seven years later? That’s a gift beyond anything I could have imagined.

Read more

Be my vegan Valentine

by

This is a call for anyone looking for an exclusive Scandinavian dining event on February 14, 2025 in central London.

It doesn’t matter if you attend with a partner/s, friends, or on your own. This meal is suitable for people in all types of romantic entanglements.

Read more

Ferments and Pickles

by

Celebrate Veganuary’s Finale with Purpose and Flavour

Join me for an exclusive, one-night-only dining experience at E3 Vegan, a proudly independent and celebrated restaurant nestled on Roman Road, East London.

This special supper club is your chance to savour an inventive three-course plant-based menu created by Head Chef Marc Joseph, formerly of the iconic Vanilla Black, London’s first vegetarian and vegan fine dining destination.

Born out of a love for sustainability and a passion for exceptional cuisine, E3 Vegan’s hyper-local, seasonal approach has made it a standout on the culinary map.

Read more

Best in show

by

This was a cute and funny surprise.

Last night I attended an event hosted by Viva!, the incredible animal rights campaign charity.

They surprised me by presenting me with the award for Best Vegan Blogger… for 2019! It was a very funny moment.

I apparently won this award six years ago but I mentioned to the charity a few months ago that I didn’t have a memory of the event. So they kindly and humorously went out of their way to reprint the award and frame it for me!

I’d like to send huge love to the Viva! team not only for this kind and funny act, but more importantly for all the incredible work they do for animals.

You can discover more about the work of Viva! online here.

Clever girl

by

If you need two middle-aged gay vegan men complaining about a film released a decade ago, you’ve come to the right spot.

In the latest episode of Tell Me Where I’m Going (Wrong) podcast Josh and I cover diverse topics, starting with my journey with dentures and their impact on my self-image. Heavy stuff! We explore societal perceptions of body image, especially the stigma around weight, before shifting to Hollywood’s power dynamics and how appearance influences success.

We also delve into the Jurassic Park franchise, with a focus on Jurassic World. Our discussion highlights issues like sexism, the male gaze, and the problematic messages around motherhood and fat characters.

Such a horrible movie!

Additionally, we address themes of racism, toxic masculinity, and the appropriation of the term “woke,” critiquing how these elements shape the film’s messaging.

In addition to watching/streaming on YouTube, you can also listen on Spotify via the link below.

Read more

Mini festive market 2023

by

If you think it feels like a long, long time since I’ve posted on the blog you are completely correct.

The reason I’m coming back to speak to you all after all this time is because it’s the end of 2023 and I’m inviting you to a celebration!

To celebrate this blog being alive and well again, I’m thrilled to announce that I’m hosting a vegan mini festive market in conjunction with vegan food charity, Made in Hackney.

Please join us in The Redmond Community Centre on Saturday December 16th, 2023 between 11am and 4pm for festive fun, gift shopping with local traders, tombola, live music, and time to socialise with friends old and new.

Drop in anytime across the day and say hi… we can’t wait to see you! The market is in support of all the crucial work Made in Hackney does around plant-based food security and nutrition.

Independent traders and stalls will include:

VG Coffee – selling hot drinks and hand held nibbles
I AM NUT OK – award-winning plant-based cheeses perfect for your festive table
Pinkeens Prints – gift ideas including hand-painted mugs in support of London wildlife conservation
Ecotricity – chat with Britain’s leading ethically-sourced energy company
Made In Hackney – chat with us about or community classes and masterclasses
Citizen Cake – homestyle cakes and bakes
Con Pasión Perú – cook-at-home Peruvian tamales and snacks
Cake Cult – decadent cookies, cakes, and tray bakes
Canopy Indoor Plants – plants and pots for you to buy for loved ones… or yourself!
Copperhouse Chocolate – handmade artisan chocolates and chocolate drink mixes
POH Books – specialist in African and Caribbean books for all ages… including vegan recipes!
Singing Santa – the jolly old man will be on the mic singing your favourite pop songs

Extra note: FGV and Made In Hackney would like to thank Ecotricity for financially supporting this event. If you would like to find out more about this ethical energy supplier, click here for a quote. Ecotricity will kindly donate money to Made In Hackney for each new customer signing up via that link.

Wholewheat pasta with lentils recipe

by

I am trying to get into more nutritious cooking at home and it’s like learning a new skill from scratch.

Yes, I can cook but I haven’t been very focussed on cooking for health. Ive been more of an instant gratification kind of fellow.

But a recent high cholesterol warning from my doctor has me trying to take control of my carb, salt, and sugar intake. Yes, a vegan can have high cholesterol if their diet is not balanced and does not lean towards whole foods.

If you want to see some of my creations, be sure to follow my Instagram account where I will be sharing some of my homemade recipes.

Like this one:

I’m copying the recipe below in case you are unable to see it above.

Penne with Beluga Lentils, Spinach, and Leeks (serves one)

  • 100g uncooked wholemeal penne pasta (1 cup)
  • 100g frozen spinach (1 cup)
  • 100g fresh leeks, sliced (1 cup)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 100g cooked beluga lentils (1/2 cup)
  • 1/2 tsp chipotle powder
  • 1 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp five spice powder
  • 1 tsp sesame seeds, for garnish

Method

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large pan, heat the olive oil over medium-high heat.
  • Add the sliced leeks and sauté for 2-3 minutes, until they begin to soften.
  • Add the frozen spinach to the pan and continue to sauté until the spinach is heated through and any excess water has evaporated.
  • Add the garlic powder, cooked beluga lentils, chipotle powder, lime juice, apple cider vinegar, and five spice powder to the pan. Stir to combine and cook for another 2-3 minutes to allow the flavors to meld together.
  • Add the cooked penne pasta to the pan and toss to combine with the lentil and spinach mixture.
  • Sprinkle sesame seeds over the top of the dish as a garnish before serving.

Extra note:

An Instagram follower suggested adding the lime juice and apple cider vinegar after removing the mix from the heat. Apparently heating the acids too much can make them taste bitter.

I’m all for these cooking tips. I’m on this journey to learn, so the more tips the better. Get involved in the comments if you have anything to add!

Vegan pizza party with FGV

by

I love a good party just as much as I love a good pizza, so why not combine my love for these two things?!

Join me in a week for The Future of Food co-presented with NXT LVL PZA.

Join Fat Gay Vegan at NXT LVL PZA’s Hackney Wick launch party!

Your £5 entry goes straight to madeinhackney.org, a local plant based cookery school and food kitchen helping some of East London’s most vulnerable people. It also entitles you to 1 free beer and free pizza all night!

NXT LVL’s master chef will be cooking up a storm in our courtyard, showing us the secrets of making food so good, you don’t notice it’s saving the planet. Come down, try some next level pizza, talk about the future of food and get to know your community.

@ HWK – 29 White Post Ln, London, E9 5EN

Thursday 12th May: 7pm – 11pm

£5 entry – free pizza + 1 beer* – 100% of proceeds go to Made In Hackney

CLICK HERE to buy your ticket now. Numbers are strictly limited.

*Pizza will be served by the slice. Beer tokens will redeem 1 alcoholic or 1 non-alcoholic beer. A soft drink option will also be available. Please check bar listing for more information.