A little while ago I gave you advance notice of a special one-night-only supper club I am hosting in collaboration with Dauns Scandi Vegan Cafe and Deli.
Flash forward to NOW and Rickard at Dauns has just shared the menu with me, which I am now sharing with you!
We are barrelling into an unpredictable tech hellscape of a future, so this week on Tell Me Where I’m Going (Wrong) podcast Josh and I discuss how AI might be trying to wipe out humanity.
In addition, we also talk about the suprising news that Lady Gaga apparently has a new born child!
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book โFat Gay Vegan: Eat, Drink and Live Like You Give a Sh!tโ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
As someone who grew up in Brisbane and has a soft spot for seeing new food options appear in my hometown, I should be excited about the arrival of Dirk’s, a new hot dog restaurant offering plant-based sausages.
Vegan cheese champions I AM NUT OK, alongside their special coffee, food, and pantry hot spot Third Culture Deli, is bringing a very special dining event to London this month.
I’m so thrilled to be telling you about the Orange Wine & Cheese Supperclub at Third Culture Deli. Yum!