Nobody loves hosting an online cook-along quite like Made in Hackney so you know their upcoming Cooking with Aquafaba class is going to be informative AND fun.
Taking place virtually on Saturday 19th September, 2020 between 11:00am and 1:30pm, Cooking with Aquafaba is set to be a masterclass all about the food ingredient that has had plant-based chefs buzzing for the past few years.
The suggested donation for this online class is £20 but any donation amounts accepted. All funds raised go towards the Made in Hackney community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
The class will take place via Zoom with details to be provided via email (usually the day before the class).
Need more info about the event?
Join raw plant based chef, Bruna Oliveria, to learn all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer.
The class will include:
- How to make a tasty fluffy vegan omelette
- Make a light airy vegan chocolate mousse using only natural sweeteners
- A chance to ask Bruna questions
- Recipe handout with a bonus recipe for making egg-free meringues
- For ingredients and equipment needed see below
About Bruna
Bruna Oliveira is a raw chef and the founder of London Nut Cheese Co. She studied Naturopathy and Naturopathic Nutrition at CNM London in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
Click here for more information and to book your ticket now!
