No more FED by Water

This blog post is to state my opposition to the recent online actions of London restaurant FED By Water.

Following the death of Rashan Charles during police intervention and a subsequent protest in Dalston, the social media pages of FED By Water engaged in problematic posting and content sharing that worked to perpetuate and promote racism.

You can read a breakdown of the incident with further commentary here thanks to Heather Barrett, but my brief take away from the situation is as follows:

  • FED By Water shared content that described black protesters as animals
  • The FED Twitter account ‘liked’ a tweet that suggested ‘black people should stop killing black people’
  • FED By Water used the term ‘All Life Matters’ to assert their position of concern for animals, therefore diminishing Black Lives Matter

I emailed the owner of the restaurant with the following brief questions:

Do you understand the problem of saying All Lives Matter in response to Black Lives Matter? Do you understand why people think this is a racist response?

(It should be noted that I misquoted the Facebook update in my email to the owner. The status read ‘All Life Matters’ not ‘All Lives Matter’)

I received a response asking if I could come in next week to talk face to face with the owner. I responded that I do not have time to travel to the restaurant and would be happy to discuss my concerns via email. I am yet to hear a response to that request. UPDATE I have received an email to further the discussion and the owner has asked me to keep that private.

I am still prepared to talk the owner and have always maintained an open dialogue with him regarding any concerns I have. However, I feel this situation requires an immediate public statement of position from me as a vegan with a notable platform and as somebody with a menu item named after them on the restaurant menu.

My position:

There is no room or space for the use or promotion of racist language or terminology by vegan businesses and any instance of this behaviour should be challenged, resisted and questioned. I believe that Black Lives Matters is a crucial, grassroots movement working to resist historic and ongoing systemic oppression of black people and I will continue to support the movement and speak up against people inside and outside the vegan community who use actions or language to diminish the movement. This support of the movement includes ongoing questioning of my own behaviour, language and actions.

Until now I have been happy for FED By Water to carry a menu item named after my blog, however I have this morning asked the restaurant to remove my name from the menu. I do not want to be associated with an organisation that posts hurtful and negative content. I also see the request to remove my name as a symbolic gesture to assert my support for black activists and black people more generally. It isn’t a grand action, but I feel it is the very least I can do and it might prompt discussion and consideration from people aware of who I am.

My expectation is that the management of FED By Water will meet with local black activists who have reached out in the hope of explaining why the language used online was harmful. I am available as a vegan activist with a visible platform to lend my support or voice to this situation if requested.

Extra note: It is not my intention to attempt to lead the resolution of this incident, but rather position myself as an ally and state my position. I appreciate that as a white, cis-gendered, non-disabled man I benefit from privilege that in turn oppresses people.

Vegan events in Shoreham

Did you know there is a vegan company called Up Beet Food Company based in Sussex that has started hosting regular supper clubs at a café in Shoreham-by-Sea?

Jenna (pictured below on the right in this pic by Shiv Meaker) also hosts supper clubs in Brighton (her next event is tonight and is completely SOLD OUT!) with 2nd September and 5th October lined up. You can pop over to the Up Beet website to sign up to the mailing list and be the first to know about tickets for these in demand dining events around Sussex.

Up Beet isn’t just about outrageously popular supper clubs in Shoreham and Brighton.

Jenna’s company is also available for catering jobs such as weddings and her website is a fab place to find useful and mouthwatering recipes. You can even hire Jenna for cooking classes anywhere in Sussex!

Follow Up Beet on Twitter, Facebook and Instagram.

Vegan sandwiches in London

News for vegan sandwich lovers.

Street food business Queen Picnic are now appearing EVERY Sunday at Chatsworth Road and they have this fabulous line up of packaged sandwiches. I want them all!

The Queen Picnic beef-style seitan, rocket, tomato and mustard sandwich. Coming to a store near you!

A post shared by Queen Picnic (@queenpicnic) on


Not only can you get your hands on these tasty savoury delights between 11am and 4pm each Sunday at Chatsworth Road Market, you will also start seeing these sandwiches popping up in local stores and supermarkets.

Follow Queen Picnic on Instagram to stay updated on stockist locations and new flavours.

New vegan food outlet in Brighton

Here is a super cute vegan food adventure for those living in or visiting the seaside city of Brighton.

At the rear of Brighton station (and sometimes at the front) is a 100% vegan food trailer called CousCups and they are serving up some tasty-sounding takeaway food.

Owner/operator Marc told me all of the packaging they use is compostable which is obviously fabulous. The trailer sells a range of porridges including pesto porridge with toasted pine nuts plus couscous/quinoa salads with homemade seitan and hummus.

You’ll also find smoothies and launching soon (maybe it has already – I’m sometimes slow getting stories up) is a pearl barley dish with sautéed garlic mushrooms, caramelised onion, BBQ seitan, rice paper maple bacon, a cheese sauce core and topped with facon crispies and a piece of southern fried seitan. That sounds OUTRAGEOUS!

Before we check out some photos, be sure to follow CousCups on Instagram and Facebook.

Vegan cake in London

Here is a super quick blog post to let you know about a nifty little spot for picking up gorgeous vegan cake in central London.

MissFlits Bakes Vegan is on a mission to spread the good word about vegan cake and they are starting by selling their tasty treats at Forge & Co on Shoreditch High Street.

Check these out!

Of course Forge & Co is not a vegan establishment but if you are in the area and in need of cake, this is a very handy location of which to be aware as they have multiple vegan cakes each week.

You can see the exact location of Forge & Co thanks to Google Maps. It is only a few minutes on foot from Boxpark!

New cakes are delivered to the Shoreditch eatery by the MissFlits Bakes Vegan every Tuesday. You should follow them on Facebook and Instagram to keep updated.

New vegan kitchen in West London

West London is in the midst of a plant-based eating revolution with new businesses popping up all the time.

There is GreenBay Supermarket and Picky Wops pizza parlour within walking distance of each other. Sanctuary is just around the corner from both of these places in Fulham. Don’t forget the fab new café called Vegan HQ on South Ealing road.

That side of London is really gathering vegan steam and we now have a brand new plant-based café called The Retreat Kitchen in Richmond to add to the expanding list.

During the week at The Retreat Kitchen you can fill up at the seasonal salad bar and enjoy dishes such as the cashew ‘cheesy’ leek and broccoli quiche. You can devour homemade beetroot brownies or a refined sugar-free sticky toffee, date and cinnamon donut. You can enjoy a range of organic and vegan beer, wine, prosecco and cider.

The weekend at The Retreat Kitchen is a more laid back affair with an all day brunch menu where you can enjoy their version of traditional breakfast offerings including stuffed chickpea omelettes, mushroom florentine muffins and hollandaise sauce and loaded fresh fruit as well as banana and cinnamon pancake stacks.

The Retreat Kitchen is located on Hill Rise, Richmond (see the exact location via Google Maps) and is open Tuesdays-Fridays, 8:30am until 5:00pm and for brunch and cream teas at the weekends from 9:30am to 5:00pm.

You can visit The Retreat Kitchen online and follow them on Instagram, Twitter and Facebook.

Exclusive vegan supper club for London

London, I know you have a lot going on when it comes to vegan eating but you need to make a special effort to get along to this exclusive dining event in Hackney next week.

Plates is a company specialising in plant-based contemporary dining experiences with modern English menus and are about to launch a Saturday night residency in Hackney at Autumn Yard located at Hackney Downs Studios on Saturday August 5, 2017.

Check out the flyer for the launch night below.

 

The food they put together looks exquisite and the launch dinner includes a gorgeous 4-course menu crafted from fresh ingredients. I think it’s safe to say you will be very well fed (and satisfied) if you book a ticket for this exclusive event.

Autumn Yard is a stunning venue and this launch event for Plates is incredible value at £25. Book your ticket now.

You should also follow Plates on Twitter, Instagram and Facebook to stay updated with this season of supper clubs in Hackney, plus all of their future events.

New vegan ingredients box

You all know and love Vegan Tuck Box, right?

You can subscribe to gorgeous monthly boxes stuffed solid with plant-based treats, or even buy one-off boxes for yourself or friends.

A new addition from this much-loved subscription box company is the Pantry Box.

The Pantry Box contains 5-7 hard to find vegan kitchen cupboard items that are ideal for preparing quick and easy tasty meals.

The contents of the box is set to change over time and this first edition is limited in quantities, so click here to order your own box now. The cost is £12.50 plus p&p.

You can follow Vegan Tuck Box on Instagram.

Vegan candles in jars

I know I post about food 99.9% of the time, so I’m shaking things up today by giving you some inedible news.

Candles!

There is a person named Luke who got in touch with me and they wanted me to let you know about a fabulous vegan candle company they own. I’m a complete sucker for candles and couldn’t wait to give you these links.

Scentimental Jars is a London-based, independent candle company that creates vegan friendly scented soy wax candles. They hand make all of their own products and offer a wide variety of scents and sizes.

The company (which is over a year old) was started by Luke while recovering from a heart operation and is powered by a love and passion for candles. It all started one day experimenting at own home by creating some candles and after receiving a great response from family and friends, Scentimental Jars was born.

The range of products is now massive and I think that name is too cute!

You can shop online directly with Scentimental Jars by visiting their website. You can also follow the company on Facebook, Twitter and Instagram.

Extra note: Scentimental Jars is looking for retail opportunities. Please get in touch with them if you run a store, café or website and you would like to sell their products.

Vegan in Blackpool

Given the rate at which veganism is spreading in popularity around the UK, I’m not often surprised when I hear of a new plant-based restaurant popping up.

But something about this latest news has me rattled in a good way. I never thought I would see the day that Blackpool was celebrating the addition of a 100% vegan restaurant focussed on eco-friendly practices, hearty cuisine and even live music in the dining room.

Yep, Blackpool is now on your vegan bucket list.

The menu at Faringo’s sounds like the sort of food you want when you are looking to be well fed.

You can marvel at the menu on their website but let me tell you it includes stone fired pizza, spaghetti bolognese, freshly baked breads, desserts, and a fabulous vegan alcohol list including wine, beer and more!

The food at Faringo’s is obviously heavily slanted to an Italian vibe but you won’t be served dishes exclusively from that country. Meals such as veggie burgers and Sunday roasts make an appearance, as well as child-friendly selections such as nuggets, chips and beans.

On top of this restaurant being committed to not hurting animals, the owners of Faringo’s are also on a journey to make their restaurant as environmentally responsible as they can.

They design their menu to use as little gas and electricity as possible, source local and organic produce, buy bulk and loose ingredients to reduce plastic packaging, and are aiming to become a zero waste business in the future.

Faringo’s is currently open Tuesday until Saturday from 6pm until 9pm and Sundays from 1pm until 9pm. Closed Mondays. You can see the exact location of the restaurant thanks to Google Maps by clicking here.

You can follow Faringo’s on Facebook, Twitter and Instagram.