vegan UK

New vegan pizza in West London

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West London, it is your turn to be excited.

Good Belly is three friends who make delicious vegan pizza and they are delivering on the west side of town!

Launching a month ago, they are currently delivery-only around and nearby the W8 part of London and are hoping to be available in more areas soon. They’re available to order through Deliveroo (and UberEats from next week) between Thursday until Sunday.

Their best-sellers are the Truffle Mac (ft. homemade truffle mac and cheese), Buffalo Soldier (ft. homemade buffalo cauliflower), and Crazy Rich Asian BBQ (ft. homemade BBQ jackfruit). They also do House Ranch, Truffle Mayo and Kimchi Mayo!

You can see the full menu online here.

You can follow Good Belly on Instagram.

London now has a vegan bottomless brunch

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Buffalo, the new vegan diner in London Fields (yes, Hackney!), is launching the Buffalo Bottomless Brunch this Saturday October 27, 2018 from midday.

For £25 diners will receive the Buffalo Breakfast of Champions and unlimited mimosas and beers.

The Champions Breakfast includes vegan sausages, scrambled tofu, smoky seitan bacon, mixed beans, avocado and fresh, locally-sourced sourdough.

And if for some reason you need drink choices other than bottomless mimosas, for an additional £10 you can enjoy unlimited margaritas and Bloody Marys!

Brunch tables are available from midday for two hour slots. Email info@buffalodiner.co.uk to reserve or simply send an Instagram message.

Extra news: Buffalo Vegan Diner is just a 30-minute walk from Hackney Downs Vegan Market, so take a leisurely stroll over to visit us after your bottomless brunch.

One night only Cyprus vegan supper club

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Dear London. This is special.

One of the most-loved (and successful!) traders at Hackney Downs Vegan Market is Chanel of Vegan Delice.

Chanel’s cakes, slices, and donuts are one of the main reasons why so many people come back to our market each weekend.

But did you know that Chanel isn’t just a sweet treats superstar? Yep. She also makes stunning savoury food and you can get involved at her Cyprus Night supper club this week (Thursday October 25, 2018).

Check out the stunning vegan Cypriot menu below.

Book a ticket for this stunning 3-course meal which will be taking place at the Temple Goods coffee shop at Hackney Downs Studios.

Extra note: there will be a professional belly dancer on the night for entertainment!

Click here for more information and to book.

You can also follow Vegan Delice on Instagram.

Veganism and feminism event in London

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Here is some last minute news for people in London.

Essential Vegan is a fabulous vegan eatery in Shoreditch that is celebrating being open for one year. Congrats!

To celebrate Essential Vegan‘s first anniversary, a conversation about feminism and veganism is taking place in their café between 6pm and 8pm on Wednesday October 17, 2018.

Heloisa Righetto, co-founder of Conexão Feminista, will make a presentation about contemporary feminism and its key concepts. Afterwards, there will be a conversation with Essential Vegan chef and founder Vanessa in which these concepts will be expanded to understand the intersection between feminism and veganism.

You don’t need to buy a ticket but you do need to book a table in advance via their website!

You can also invite friends via the Facebook event page.

Please follow Essential Vegan on Instagram.

Gorgeous vegan supper clubs in London

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One of the kindest and most talented people I’ve met in London is superstar food creator Jhenn a.k.a The Vegan Ronin.

Jhenn has cooked for me on several occasions and I can’t stress enough what a flair she has for creating sensational cuisine.

One of my first Jhenn-cooked meals was an intimate vegan dinner party at her house many years ago. Since that first dinner, I have marvelled as Jhenn has been internationally recognised and celebrated for her food skills.

Jhenn has recently re-jigged her exclusive supper club events under the moniker Ronin Dining and she has a fabulous line up of events coming up over the next few months.

Please be quick because Jhenn’s events always book up quickly.

Click the link for more info and to book:

19 Oct: Japanese Supper Club (gluten free)
21 Oct: Japanese Supper Club
26 Oct: Japanese Supper Club (gluten free)
1 Nov: Bibimbap & Board Games
24 Nov: Thanksgiving
15 Dec: Christmas Club

You can follow Jhenn on Instagram.

Burger of the month at Temple of Seitan

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Listen up.

Do you like feeling happy? If you answered ‘yes’, I strongly suggest you get along to Temple of Seitan during the month of October.

The legendary and groundbreaking London fast food business is serving up this sensational burger as an October special.

The burger features a dipped chickn fillet, chipotle mayo, pickled jalapeños, lettuce, bacon, cheese and a fiery BBQ sauce.

Wow!

This burger, just like everything made by Temple of Seitan, is guaranteed to be delicious. Be warned however that this looks HOT!

Temple of Seitan has locations in Hackney and Camden. You can also find them trading at the Fat Gay Vegan section of Venn Street Market every Saturday in Clapham.

Follow Temple of Seitan on Instagram.

Ms Cupcake reduces sugar

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Hey, cupcake fans. I’ve got news for you.

Legendary vegan business Ms. Cupcake situated in Brixton has developed a new icing recipe due to demand from customers.

The icing recipe was very recently changed and now has 33% of the sugar taken out. Yes, 33% less sugar!

This change is in response to customer feedback that said the icing was overly sweet. The new icing recipe is less sweet, with more flavour and the same indulgence.

Ben Woodcock at Ms. Cupcake told me, “This represents a change in direction for our brand that is constantly working hard to adapt to changing customer needs.”

Ms. Cupcake are keen for people to try the new recipe, so this Saturday and Sunday (October 13 and 14, 2018) they are offering 33% discount on all cupcakes bought at the Brixton store. Customers need to say ‘33%’ to get the discount at the checkout.

For people outside London, they are running a 10% discount from now until Sunday October 14, 2018 on their UK-wide postal order service and are recommending the cookie sandwiches or Nanaimo bars which include the new icing recipe. Customers need to quote the promo code ‘33%’. The online menu can be found here.

Follow Ms. Cupcake on Instagram.

New vegan food in Marks and Spencer

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Not a lot of text to read in this post.

You’ve all come here today to see photos of the new vegan ready meals recently spotted in UK retail chain Marks & Spencer.

I won’t waste your time with attempts at being sassy or clever.

I’m here to give you what you want.

With love, respect and occasional ennui,

FGV xx

Vegan Christmas menu to impress

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Still looking for your Christmas party venue, Sheffield?

Church: Temple of Fun with food by Make No Bones is available for parties of all sizes from 8 to 60 people.

For larger groups, they can give you exclusive access to their small bar along with a private, roped off area. Drink packages can also be tailored on request.

The exclusive vegan Christmas Banquet Menu from Make No Bones is available for advance bookings at £20.95 per head and it looks incredible!

  • Prawn cocktail
  • Blue cheese and broccoli tempura (GF)
  • Maple bacon, shredded brussel sprout and nutmeg tostadas
  • Roast beef stuffed Yorkshire puddings with horseradish drizzle
  • Sage and onion breaded turkey with cranberry dip (GFO)
  • Pigs in blankets
  • Cauliflower cheese (GF)(N)
  • Roast potato canapes (GF)
  • Leek and parsnip gratin (N)
  • Chocolate orange and spiced rum brownie with blood orange custard

To book your party, please email booking@templeof.fun with your party size, chosen date, time and package requirements.

You can also follow Make No Bones on Instagram.

New vegan honey in the UK

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Honey is an animal product and therefore not suitable for vegans.

Did you know?! It is produced by bees for themselves and not for human use.

Veganista Limited is now selling BEE APPROVED, a sweetener that looks and tastes like honey but with no bees harmed in its production. It is suitable for those who love honey, but prefer not to consume it.

BEE APPROVED can be used raw or cooked, as a garnish, or as the main ingredient in a variety of dishes including desserts, yogurts, sauces, or even cocktails.

And what is it made from?

BEE APPROVED is derived from brown rice syrup. It is made by breaking down the starch content of cooked rice, turning it into easily digestible sugars. I used to eat this stuff all the time in Australia, where it is found in all major supermarkets. I’m thrilled to see the product being launched in the UK.

It comes in 250g or 150g jars, which are aimed at home consumption. The company also offer a single serve jar of 35g that is suitable for hotels and restaurants, and an individual sachet that can be taken everywhere, including on holidays, so people will never miss out on their favourite treat.

BEE APPROVED is available to buy from the Veganista Limited website (for personal consumers and business trade) and globally via their Etsy store.

You can also follow BEE APPROVED on Instagram.