Just days after I wrote about Mondelēz threatening legal action against independent vegan chocolate business Catherine’s Originals, another much-loved name in the vegan chocolate world has found itself in the multinational’s sights.
This time it’s Moo Free Chocolates, a fiercely independent, family-owned British business that has been making delicious dairy-free chocolate since 2010.
Get your skates on people, because you are going to Peckham this weekend!
What do you get when you combine a celebrated street food business with one of South London’s premier vegan spots? You get the ENAK x RONS collab, of course!
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There is a David and Goliath chocolate battle brewing, and I know whose side I’m on!
Mondelēz, the multinational company behind Toblerone, is taking legal action against independent British vegan chocolate business Catherine’s Originals over the shape of its popular O’bar.
I found a new (to me) vegan chocolate brand in a North London shop today and was initially rather excited.
It looked like an interesting new addition to the vegan landscape, but when I got home and started looking more closely at the packaging, I noticed something that changed my enthusiasm rather quickly. The chocolate is made in Israel.
I am asking the vegan community to come together and support Lianna, the brilliant independent business owner behind LD’s Kitchen, after she was assaulted and robbed on her way home from work. Following an incredibly busy night in the kitchen, Lianna was waiting at a bus stop when she was punched in the stomach and had her mobile phone stolen.
And now I hope we can come together to help her in moving past this while not letting it get in the way of the survival of her business.
I have written about The Gate restaurant many times over the years.
It is one of London’s best-known vegetarian restaurants and has long been regarded as one of the oldest vegetarian restaurants in the world. For many years, it has also offered a completely plant-based menu, making it a destination for people who want to enjoy creative food without animal products.
Imagine my sadness, then, when an email promoting the restaurant’s latest menu landed in my inbox recently.