vegan London

Made In Hackney Is One For The Books

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Big news!

Food security heroes Made In Hackney are finally dropping their first-ever cookbook, and it’s an absolute must-have.

We Cook Plants is more than just a recipe book. It’s a love letter to plant-based cooking, packed with 100 global recipes from the incredible Made In Hackney chefs curated by the charity’s founder, Sarah Bentley. And if that wasn’t exciting enough, the book features contributions from celebrity supporters like Andi Oliver, Sami Tamimi, Dr Rupy, and fermentation king Sandor Katz. Fancy, right?

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Tell Me What You Really Really Want

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Tuesdays around these parts is podcast day.

A new episode of the Tell Me Where I’m Going (Wrong) podcast is released on YouTube and Spotify first thing Tuesday morning.

A quick recap if you are new here.

Josh and I are ex-partners of 20-something years wo are still very good friends. Each week we spend an hour talking about pop music, culture, politics, health, travel, and life as middle age gay men. Oh yeah… we record this conversation and post it online.

This podcast is extremely DIY and low effort. It is simply your chance to observe us sharing our memories and opinions with each other. Do not expect it to be polished and do not expect any research!

You can watch/listen to the latest episode on YouTube below. In this episode we chat about the dismal state of global politics, how dreadful singers end up in manufactured pop bands, and why so many pop starts end up supporting the Tories.

You can also watch/stream on Spotify at the link below!

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Dine Scandinavian Style In London

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I don’t know a lot about Scandinavian food.

As a person originating from outside the region known as Scandinavia, I’m not even sure how effective it is to use a coverall term such as Scandinavian to describe all the food developed across a handful of countries with diverse geographic landscapes and historic influences.

To develop an understanding of what really constitutes Scandinavian food, the best I can do as a non-Scandi living in London is to defer to a chef who is happy to use the term to describe the food they create.

And if this plate of deliciousness is the norm, sign me up as a Scandi fan!

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Best Vegan Sunday Roast In London?

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As a long time vegan, I can recall the wilderness years when there wasn’t a decent Sunday dinner option in all of London. These were dark times of hearing other people rave about Yorkshire puddings drenched in gravy while us plant-munchers were left attempting to create our own versions at home.

I grew up in Australia which meant not being familiar with the concept of a roast dinner served in the middle of the day, so when I first moved to London in 1998 I was instantly intrigued by this concept.

And Sunday roasts are a tough thing to avoid in London. Pubs, carveries, and restaurants all shout about this very British meal which left me feeling a tiny bit isolated as a vegan.

Fast forward to 2025 and there is some stellar news for people interested in Sunday roast culture but who don’t want to hurt any animals in order to participate.

Say hello to this gorgeous plate of food being served weekly in east London.

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Learn To Cook And Contribute To Society

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If you sniff around these parts of the Internet often, you’ll undoubtedly be aware that I work with food security charity Made In Hackney.

Made In Hackney does a lot of work around food security, education, and access however it most well-known in London for the free community cooking classes hosted inside our Clapton Common kitchen.

These classes are designed to help empower the community to eat nutritious and delicious cuisine that is culturally relevant. Often the classes will have a wellbeing focus such as ‘cooking to combat diabetes’ or low cost recipes for people struggling with the cost of living.

These classes are open to anyone and are not income tested. Check out the image below to see some of the upcoming community classes.

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Goodbye, Unity Diner – And Why We Need to Fight for Vegan Businesses

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London is about to lose one of its most beloved vegan institutions as Unity Diner has announced it will soon be closing its doors. By the time you read this blog post, it might already be gone.

This place wasn’t just a restaurant. It was a beacon of compassionate eating, a sanctuary for plant-based food lovers, and a shining example of what a mission-driven, independently owned vegan business can be. Unity Diner was founded with a purpose beyond profit, to actively support animal rights through phenomenal food.

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Wrapped in plastic

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The latest episode of Tell Me Where I’m Going (Wrong) podcast finds us chatting all things David Lynch, especially our memories of the acclaimed Twin Peaks series.

I was the perfect age to become completely obsessed with Twin Peaks back in 1990, falling in love with the hypnotic storytelling and the incredibly talented cast. Sherilyn Fenn and Billy Zane became true icons for teenage me.

A bit later in life, Lynch’s Mulholland Drive film cemented itself in my list of top ten films and I’ve now seen this in the cinema multiple times. There aren’t many movies for which I would use the term masterpiece, but Mulholland Drive is more than deserving of that accolade.

The podcast also finds us chatting about teeth issues we experience as we grow older and why young people seem to not want to use condoms anymore.

Watch/stream the episode on YouTube.

You can also stream/watch the episode on Spotify.

Use the link below.

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Happy birthday to my book

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Seven years ago, a lifelong dream of mine came true. I published a book. Not just any book, rather a book that poured every ounce of my heart, values, and hope for a better world into its pages. Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t wasn’t just about veganism—it was about compassionate consumerism, social justice, and the belief that the choices we make can ripple out to create real change.

I worked hard on this book. Every word, every anecdote, and every call to action. To see it in print was a true moment of pride, but to have people still connecting with it seven years later? That’s a gift beyond anything I could have imagined.

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Be my vegan Valentine

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This is a call for anyone looking for an exclusive Scandinavian dining event on February 14, 2025 in central London.

It doesn’t matter if you attend with a partner/s, friends, or on your own. This meal is suitable for people in all types of romantic entanglements.

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Ferments and Pickles

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Celebrate Veganuary’s Finale with Purpose and Flavour

Join me for an exclusive, one-night-only dining experience at E3 Vegan, a proudly independent and celebrated restaurant nestled on Roman Road, East London.

This special supper club is your chance to savour an inventive three-course plant-based menu created by Head Chef Marc Joseph, formerly of the iconic Vanilla Black, London’s first vegetarian and vegan fine dining destination.

Born out of a love for sustainability and a passion for exceptional cuisine, E3 Vegan’s hyper-local, seasonal approach has made it a standout on the culinary map.

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