Call to action

London. I just about survived running Vegan Christmas Market yesterday.

This blog post is not designed to moan about how hard I had to work, but rather to inspire you to take action and become personally invested and instrumental in the growth and sustainability of independent vegan events and businesses in your city. Don’t you want to be a part of the wellness of your community while you save animals from harm?

Thousands upon thousands of people turned up to Hackney Downs Studios yesterday. So many people attended that the food vendors could not feed everyone. Look at this photo I took just minutes after opening the event:

A photo posted by Fat Gay Vegan (@fatgayvegan) on


Yes, within minutes of the event commencing it was completely full with an instant queue of nearly 100 people for Temple of Seitan alone. The market was packed solid with close to 1,000 people instantly and stayed that rammed for several hours.

There were a few rumblings on social media that the event was poorly planned and/or vendors didn’t prepare enough food.

I won’t spend much time on that, apart to say that is bullshit. This artisan, independent food market was painstakingly organised to be a low cost local market for businesses to make as much money for as little outlay as possible. It opened on time, we kept lines organised and moving, and vendors prepped and cooked as much food as they physically could. And people got to enter for free.

What went ‘wrong’ is that thousands of people showed up for an event that realistically could handle 1-2 thousand.

And do you know why thousands of people showed up?

Because there should be multiple vegan markets going on all over London all the time but people aren’t doing it. London vegans have slipped into the trap of seeing value in being served, paying top money for it and not getting their hands dirty to make their community one that can grow while remaining inclusive.

London is tearing us apart.

The cost of living here is untenable for most and many of our citizens can barely afford the basics let alone the funds to start or maintain a business. The vendors at my market paid between £30 and £60 to trade, meaning they could maximise profits to help prop up their business in a brutal financial climate. I made about £2.00 an hour for my time, effort and physical labour across the months it took to organise including the day itself.

The market was free to enter because I didn’t want to exclude anybody based on financial means. No shade intended at the bigger exhibition shows because they have a space in our vegan world, but low cost and local markets should be all over the capital to encourage start ups, keep money in neighbourhoods, perform vital vegan outreach to non-vegans, help people create jobs and pay wages, as well as build social capital.

In a city drowning in a sea of Tesco Extras and coffee chain stores, we need a vegan revolution that works to share wealth. For instance, by supporting Club Mexicana with an inexpensive market stall we are helping an independent business employ close to 30 people while keeping profits in the local community.

When you sit there and call for bigger vegan events, more food, more options, multiple markets and just plain more, more, MORE served faster, you are perpetuating the very climate that is making London unliveable.

I want people to think outside the limited realm of being a consumer or only putting on an event that turns a huge profit. We are being driven from our private and public spaces by property magnates, meaning our community can’t even gather without it costing a small fortune. The rental fee of the venue where I held London Vegan Beer Fest in King’s Cross two years ago was £6,500 for one day which my partner and I had to fork out in advance. But of course nobody wants to pay the true cost of entry which instead of around £5 would be closer to £20 to ensure the venue is paid for, the costs are covered and I’d be able to draw a meagre payment for close to 6-months’ work.

Instead, I was left with a situation that found me breaking even the night before the event and walking away with £600 profit for 6 months’ work.

As my friend Faridah just wrote on Instagram, “this community should be one of active participation and cooperation, not mere passive consumerism”.

Get off your arse and do something.

Got no money? Start a potluck. I ran one almost every month for 4 years. It was low cost and served as a community hub for hundreds and hundreds of people over its run. Don’t have a lot of time? Too bad. You want a thriving and cared for community that works to include everyone? It takes your commitment. Not everyone has time or ability to run a potluck, but tens of thousands of us do. Do something!

I ran London Vegan Drinks nearly every month for 4 years, sometimes calling in volunteers to help when I couldn’t attend. It was free entry, low cost, social and inclusive. Do something in your neighbourhood. It doesn’t have to be 10,000 people strong to be successful. Your community needs you to take action. Do something!

You have some money but don’t think you have skill/time? Invest your money into your community. Support vegans who are doing crucial work to build community and protect animals by raising awareness. Give me a few pounds a month if you can/want. Donate money to or pay for classes at Made in Hackney. Shop for pantry staples at GreenBay or FareShares. Find out who is selling vegan food in your area and dine with them. Open a vegan business. Partially fund a vegan business. Buy gifts for independent vegan businesses. Ask them if they need any vital equipment that they can’t afford. Give a vegan food truck a pre-paid fuel voucher. Put your money where your ethics are, support us and don’t always expect the world in return. Do something!

What not to do?

Do not come to a free entry event filled with independent traders and say it should be bigger. Do not expect someone else to always run your events for you. Do not think your community is not your responsibility. Do not take the hostile corporate takeover of London gently. Do not become a vegan consumer with no activist or political concerns.

Reclaim vegan spaces. Make new vegan spaces. Champion independent business. Create social opportunities that don’t cost the Earth. Consider value outside of what you can own or consume. Train yourself to see the worth of not always making the most money in the room. Care for vulnerable vegans. Remember animals.

Be kind. Be aware. Be active.

Extra note: today just happens to be the 6th anniversary of this blog. How time flies when you are being sanctimonious, huh?! LOL. xx

I’ll be at Vegan Life Show

If you can’t get enough of my self-involved online ramblings, how about watching me in person?

I am delighted to have been asked to talk at the first ever Vegan Life Live show taking place at Alexandra Palace in London on January 7 and 8, 2017 (my talk is on Sunday 8).

Click on the image above to visit the Vegan Life Live website.

My talk will be a journey through my life as a vegan blogger made up of a few anecdotes and sassy asides.

Topics I’m likely to cover include:

  • when and why I started living vegan
  • how I became FGV
  • why I stopped saying ‘cruelty free’
  • keeping progressive politics at the heart of my veganism
  • Dear FGV, Vegan River Cruises and Vegan Beer Fest UK – how I survive as a vegan blogger
  • the reasons why I blog and why you should too (including some how to tips)

Of course there will be plenty of time to ask questions and I’d love to hear from anyone who already has a ticket if they want to hear me discuss anything in particular.

The show itself looks fantastic with all sorts of food stands, information sessions, cooking demos and more. Even my favourite vegan brewery, Brass Castle, are going to be running a beer bar. I think it is going to be a big crowd having a lot of fun!

Hope to see a lot of readers there. Get show details here.

Vegan cakes at London markets

I just got the best kind of email you can hope to receive. It was all about vegan cake.

There is a gorgeous vegan baking business in London called Vegan Delice and what they are putting out into the world deserves to be celebrated.

Check out some of these treats.

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I’m not sure about you, but there isn’t anything pictured above of which I wouldn’t eat at least two.

It’s all so dreamy.

I asked Chantal at Vegan Delice what goes on over at her baking headquarters and she said:

Passionate about the pleasure that my customers will feel when they are tasting my bakes, I ensure that the most important ingredient, ‘LOVE’ is always my present.

I take the time to make a lot of ingredients from scratch, such as my vanilla paste as its genuinely important to me that the products are 100% vegan, I also make my own raw chocolate that tastes similar to OMBAR (my inspiration) and I use this in a lot of my bakes to add a luxurious flavour.

I specialise in vegan cupcakes, doughnuts, cookies, as well as Cypriot style baked goods too. They are made from organic and locally sourced produce were available. I also include a sugar free, gluten free, and soy free range.

Do you like what you see and hear?

Vegan Delice will be trading at the Tottenham Green Market on December 3, 11 and 18, 2016 and at the Myddleton Road Festival on December 4, 2016.

Keep track of Vegan Delice via Twitter, Facebook and Instagram.

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Now available to mainland UK

Here are two pieces of HUGE news in one blog post.

Part one:

Adored vegan meat company Moodley Manor is now shipping to mainland UK customers. Their sausages, bacon and burgers have been firm favourites in Ireland (where they are made) and Northern Ireland for a while, but now the rest of us can enjoy the taste loved by so many.

Click here to visit the website and place an order for delivery.

News part two:

In an FGV exclusive, Moodley Manor is heading to London to trade at my very first Vegan Christmas Market.

Ais and Gav will be packing up the van and heading across the water to delight crowds on Saturday December 17, 2016. Market shoppers will be able to buy packs of bacon, sausages and burgers, as well as the lauded Moodley roast that by all accounts is massive and delicious.

Bring a shopping bag because you are going to want to stock up in a serious way.

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I’m am absolutely stoked to have Moodley Manor at my event. I will be buying two of everything. And I’m even happier to know that anyone in the UK not able to make it along to the Vegan Christmas Market in London will be able to order their own goodies online.

And just a extra sliver of exciting news, Moodley Manor will also be selling their famed garlic mayo at my event and online. I love that the jar claims it is perfect with chips! I will be putting that to the test.

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Are you excited?

Follow Moodley Manor on Facebook and Twitter.

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Vegan bubble tea in Stratford

Here is a super quick post to tell you about a bubble tea shop based in Stratford that is serving up lots of cups of vegan bubble tea.

Bubbles & Tea London is situated in the older Stratford shopping centre, just across the road from the mammoth Westfield centre in east London.

I’ve picked one of their latest tweets to give you a sneak preview of what they serve up and to be honest, it all looks so tasty I had a difficult time choosing just one shot.


Do you love bubble tea? Follow Bubbles & Tea London on Twitter and visit them soon!

Extra note: the Twitter account looks very quiet but I have been assured they are still doing a roaring trade over there. Maybe a few new follows will convince them to get back on the Twitter express.

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Hackney vegan

London, don’t go getting getting delusions of grandeur and start thinking you are some sort of vegan capital now.

Latest plant-based news to reach my fat ears involves a pop up catering company switching from selling fish and dairy to trading in vegan food only. How fab!

Pesky’s are currently serving up delicious vegan diner-style comfort food at super trendy The Yard theatre in Hackney Wick. Get along until December 10, 2016 to taste their newly vegan menu.

Pesky’s themselves told me their favourite dish is the ‘buffalo cauliflower tacos’. They also do the buffalo cauliflower ‘flyers’ as a side, which are a vegan equivalent to buffalo chicken wings. Other sides include vegan mac ’n’ cheeze bites with sriracha, as well as triple cooked chips with a special salt blend.

What?! Triple cooked chips with a special salt blend? HOLY SHIT I NEED THAT IN MY LIFE.

Their signature dish is the original ‘Argy Bhaji Burger’ which is a large spiced bhaji burger with mango and chilli salsa.


If you can’t get along before Pesky’s shut up shop on December 10, don’t fret.

The now-forever-vegan food business has been invited back to The Yard to set up PERMANENTLY from February 2017.

Yep, London you are set to have another full time vegan food trader. Click here to see where The Yard is located.

Celebrate this news by buying food from Pesky’s and following them on Instagram.

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Inside Paradise Unbakery

A short while ago I wrote about Paradise Unbakery opening permanent premises in Kensal Rise.

Thanks to a meeting I was due at yesterday, I was in the area so made sure I arrived an hour early to have a chance to sample the food.

Wanna see my pics from the visit? Check them out.

Yas! Nut mylk, banana, raw cacao, date, chia and coconut sugar smoothie at @paradise_unbakery in Kensal Rise. #vegan

A photo posted by Fat Gay Vegan (@fatgayvegan) on

WHAT?! Raw blueberry layer cake. Dang! Get this #vegan delight at @paradise_unbakery in Kensal Rise.

A photo posted by Fat Gay Vegan (@fatgayvegan) on


Pretty spectacular, right?

Get along to Paradise Unbakery soon. 100% vegan eateries still aren’t that common in London and we need to support the people who have put their money on the line.

Follow Paradise Unbakery on Instagram.

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New vegan burger bar in London

If you are familiar with the vegan food scene in London, you will have already heard of Mooshies.

Mooshies has been serving up a selection of vegan burgers for a while, mostly popping up for temporary events and at shows such as the Viva! Roadhsow in Brighton.

Well, hold onto your felt fedoras because Mooshies now have a permanent burger bar location on Brick Lane!

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How great is this news?!

The hours for Mooshies are:

  • Mondays – Closed with rotating ticketed events and film screenings
  • Tuesdays – 12pm – 10pm
  • Wednesday 12pm – 10pm
  • Thursday 12pm – 11pm
  • Friday 12pm – 12am
  • Saturdays 12pm – 12am
  • Sunday 11am – 10pm

You need to remember that the kitchen closes 30 minutes before the advertised closing time.

The café also sells vegan beer from the Moncada Brewery Notting Hill range and Dalston’s hand mashed soft drinks. I’m not sure why, but there is also a fully stocked bar on premises that is not fully vegan. Mooshies owners tell me they are working on this.

Click here to see where the new Mooshies burger café is located and be sure to follow them on Instagram.

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Café in London turns vegan

I don’t know a lot about Love and Scandal in Waterloo, but I do know the central London café is turning into a 100% vegan establishment.

Big news, right?!

Check out the post below that recently appeared on their Instagram account.


It looks as though you can drop in from Monday September 12, 2016 and everything will be plant based.

This is top news for lots of reasons. Obviously the most important yay! is for compassion and animals, but also yay! for something vegan near Waterloo station.

Follow Love and Scandal on Instagram and Twitter.

Click here to see where Love and Scandal is located.

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Rawligion in central London

If you are like me and haven’t found/made time to try Rawligion in central London, this post will give you a small visual insight into what the café serves.

It looks good!

The restaurant sent me photos of (from top) raw chocolate Rochers, Thai slaw, raw dehydrated falafels, lemon tahini dip & hemp tabbouleh and finally the raw pancakes.

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Rawligion is only a 40-second walk from Goodge Street Underground station or a 6-minute walk from Tottenham Court Road.

You can visit the website, follow on Twitter, follow on Instagram or like on Facebook.

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