vegan London

The return of Queer Vegan Yoga

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Queer Vegan Yoga enjoyed a fabulous debut a few weeks ago at The Well Garden located at Hackney Downs Studios, the home of Hackney Downs Vegan Market.

Tatum lead an incredible yoga class that was inclusive, friendly, and welcoming to all.

And now it is back!

You can now book your spot for this affordable and progressive yoga class for dates in May, June, July and August 2018.

The dates and times for the next four months are:

This class is for anyone who feels locked out of yoga classes. It is inclusive. It is for members of LGBT+ communities. It is body positive. We have a queer, vegan teacher.

Enjoy exploring yoga AND the best vegan food market on the same day!

Club Mexicana at Spread Eagle

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A few months ago I posted abut new vegan venue, The Spread Eagle.

This 100% vegan pub in Homerton, east London has been blowing people away with not only their gorgeous selection of cocktails and drinks, but also the NEXT LEVEL food coming out of the pub’s kitchen thanks to Club Mexicana.

Looking at the photos below makes me a little emotional.

I can remember going to one of the first ever Club Mexicana pop up events many years ago at Black Cat Cafe and to see the progress the business has made is startling.

Superstar business owner and devoted vegan badass Meriel has made Club Mexicana one of the most recognisable and adored food providers in London. She has cemented her brand as a recognised signpost for taste and quality. She has inspired dozens of traders to play catch up with her branding and market positioning. She is recognised by non-vegan organisers as one of our business leaders.

Before you drool over some of these exclusive food photos from inside The Spread Eagle, please take a moment to follow Club Mexicana on Instagram.

You can also follow The Spread Eagle on Instagram and see the pub’s exact location thanks to Google Maps.

Event for people caring for vegan children

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The fab team behind Made in Hackney have organised a very special information evening for people caring for children within a vegan framework.

Trying to bring up a child as a vegan means clashes with family, friends and even strangers can occur.

“Are you sure they are getting enough nutrition?”, “What about calcium?”, “You shouldn’t force your beliefs on your kids.” And so it goes on…

This event is a supportive space to share stories, ask questions, learn from others and get expert advice from a nutritionist about what we need to consider when raising our children vegan.

Vegan families and bringing up vegan children is taking place at 10 Cable Street in central London on Wednesday April 25, 2018.

What has the night got in store?

  • 19:00 Introduction to the evening.
  • 19:05 Talk by Sarah Oboh of NutriLife covering essential nutrition for children
  • 19:25 Demonstration by Juddian Oboh of NutriLife on simple nutritious snacks that can be made to boost your child’s health.
  • 19:45 – 21:15 Panel discussion with Sarah Bentley, NutriLife and Deepa Devlukia of GirlBoyFoodBaby on family issues, nurseries, parties, social things and educate kids about changes
  • 21:15-21:30 Networking

All profits from this event will be donated to Made in Hackney.

Click here to book your ticket.

Yorkshire brewery headed to London

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London Vegan Beer Fest is coming back for a sixth year in a row and we have lots of lovely surprises planned for Saturday July 14, 2018.

All the news will roll out over the next few months, but the first big announcement is all about Brass Castle.

Superstar vegan brewery Brass Castle of Yorkshire is returning for a second year in a row to run a huge, indoor beer hall at the London event.

They will be once again taking over the Hackney Showroom with a multi-tap bar while we have some exclusive food traders in the back alley.

Add to this our outdoor beer and street food market and London Vegan Beer fest is going to be a HUGE day out.

Early bird tickets are already on sale and are almost 20% gone. Buy here.

Follow Brass Castle on Facebook, Twitter and Instagram.

ANOTHER vegan food joint in Camden

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If I hadn’t seen the photos with my own eyes, I would have thought this story was made up.

You see, it’s getting tough to imagine how many more vegan eateries can be squeezed into Camden.

Rudy’s Dirty Vegan Diner is a recent addition to London and is located in The Stables section of Camden Market. You can get along every single day between 11am and 7pm.

The menu line up looks like a junk food vegan’s dreams come to life and I am especially drooling over those seitan buffalo wings wrapped around lemongrass sticks. I love it!

Check out the photos below and be sure to follow Rudy’s on Instagram, Facebook and Twitter.

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New vegan menu for Spring

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I adore Cafe Van Gogh.

This south London cafe on Brixton Road is one of my favourite places to eat when I’m in the city.

The comfort food is stunning while the portions are generous and the ethos underpinning the restaurant makes it even more appealing.

Cafe Van Gogh is not for profit and is geared towards employing and advancing the careers of young people who struggle to find meaningful and supportive catering employment. It isn’t just a place to eat. It is also a way to contribute positively to your community.

OK. So I love the place.

I’m here today to share the new springtime menu that has just been launched by Cafe Van Gogh.

The food sounds absolutely stunning. Get along as soon as you can and be sure to follow the cafe on Twitter, Instagram, and Facebook.

New food at Mooshies

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Mooshies on Brick Lane is one of vegan London’s favourite places to eat comfort food.

This announcement of a new menu item is only going to strengthen the love affair.

The east end burger bar has launched a limited edition nacho dish in collaboration with Kinda Co. If you know your artisan cheese, you’ll already know that Kinda Co is one of our regular traders at Hackney Downs Vegan Market and their cheese always sells out.

These nachos are loaded with slow cooked jackfruit, guacamole, jalapeños and Kinda Co cashew cheese.

You can buy and devour these loaded nachos until the end of April from Mooshies on Brick Lane. Click here to see their exact address thanks to Google Maps.

You can follow Mooshies on Instagram. While you are there, follow Kinda Co too.

FGV weekly wrap up

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Each week you can listen in as I give an informal wrap up of all the news printed on fatgayvegan.com over the previous 7 days.

Click here for my FGV SoundCloud page. This is where all future broadcasts will be hosted.

Listen to this week’s broadcast below. Includes news up until Friday March 30, 2018.

New vegan food trend launches in London

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Two of the biggest names on the London vegan food scene have joined forces to change the face of plant-based comfort food while keeping the roots of veganism at the heart of everything.

Thanks to What The Pitta and Dough Society, you can now say a big hello to the hummus-glazed DÖ-NUT.

Vegan businesses have a well-known history of launching food trends and over the past few years we’ve seen vegan cronuts, brookies, and freakshakes all making headlines.

But it is the DÖ-NUT that is set to completely change the way vegans look at comfort food.

So what is a DÖ-NUT? I asked Cem of What The Pitta to explain the how and what:

We’re so excited to announce that we’ll be collaborating with Dough Society, the tastiest doughnut shop in town, to introduce the strictly limited edition DÖ-NUT. This tantalising sweet and spicy bun features Dough Society’s signature dough with a sticky hummus glaze smothered in hot sauce and is stuffed to the max with vegan döner pieces. It’s the best of everything combined. DÖ-NUT knock it ’til you’ve tried it!

I reached out to Dough Society founder Lauren to find out why she wanted to be a part of such a groundbreaking food launch. Lauren said:

I think that sometimes as vegans we forget about the pure simplicity of hummus. When I spoke with the guys from What The Pitta about a food collaboration, I wanted to make sure we paid due respect to this staple of the vegan food scene. The DÖ-NUT might be seen by some to be just another food fad designed to dazzle, but I believe the inclusion of hummus gives it an authenticity that other trendy vegan food items lack. Hummus is such a huge part of our identity as vegans. What is life without hummus?

The DÖ-NUT is available for a strictly limited time starting April 1, 2018.

Share photos of your DÖ-NUT using #whatthepittaXdoughsociety on social media.

Follow What The Pitta on Instagram, Facebook and Twitter.

Follow Dough Society on Instagram, Facebook and Twitter.

Pop up supper club event in London

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Here is some news you can eat.

A handful of our regular traders from Hackney Downs Vegan Market have joined forces to bring you a gorgeous-sounding pop up food event.

You will want to book tickets for this right now.

This vegan cheese dining event sounds too good to be true.

Get along to The Grand Howl cafe in E9 on April 19, 2018 to explore four artisan vegan cheese brands, talk with the makers, and enjoy a full French cuisine dinner followed by French pâtisserie.

The night will commence with appetisers based on the I AM NUT OK cashew spreads, followed by a plate of Mushroom Bourguignon and Potato Dauphinois using the stunning cheeses of Black Arts Vegan and Nutkin.

Diners will then be served a platter highlighting the stunning cheeses of Kinda Co. before the dinner is finished off with pâtisserie items by The Sunny Spoon.

Throughout the night you will be able to chat with the makers and hear all about their brands, products and personal journeys.

Of course their cheeses will be available for purchase as well.

Click here to book your spot now.