vegan London

Exciting vegan brunch in London

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Hey, London. Where do you go for vegan brunch each weekend?

If you answered anywhere other than Arancini Brothers in Kentish Town, I’ve got news for you that might shake things up.

Arancini Brothers is the superstar fast food chain focussed on risotto balls, with locations in Old Street, Maltby Street, Dalston, Ely’s Yard, and Kentish Town.

In exciting news, the Kentish Town location is trying something new by opening only for brunch on the weekends.

And what a brunch it is!

Check out the photos below:

First of all, that fry up tray looks sensational. Furthermore, I say a big YES PLEASE to peanut butter jam toasties.

The rest of the brunch-only menu is stuffed with filled fococcia, salads, croissants, and sausage rolls.

Get along to Arancini Brothers Ketish Town every Saturday and Sunday between 10am and 4pm.

The restaurant is located at 115A Kentish Town Road. You can see the exact location thanks to Google Maps.

Follow Arancini Brothers on Instagram.

UK’s leading vegan pizza restaurant triples in size

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Multi-award winning vegan pizzeria Purezza extends its Camden venue using recycled and eco-friendly materials.

Purezza, the UK’s first vegan pizzeria, is extending its Camden branch. The new branch will be one of the biggest vegan restaurants in the UK, and is the first part of the restaurant’s expansion plans for 2020.

Purezza’s Camden branch first opened in March 2018. The company, which also has a branch in Brighton & Hove, went on to win National Pizza of the Year following its London opening.

The new restaurant is three times bigger than its previous Camden branch. It boasts a new sheltered garden area with live plants adorning the walls, making it perfect for alfresco-style dining no matter the weather. It also has a large extended bar, where diners can enjoy a range of drinks and cocktails along with light nibbles such as Purezza’s famed vegan Cheese Dough Balls.

Purezza’s focus on sustainability in its food has extended to the build and interior of the new restaurant. Furniture is from both Purezza’s previous restaurant, and discarded items from other restaurants. The plaster on the walls is made using sustainable hemp. Upholstered furniture uses vegan leathers and inner foams made with recycled plastic bottles. Mirrors and lighting were made with recycled and reclaimed materials using sustainable methods of production. Purezza even used the flooring from their previous Camden restaurant for seating booths, and doors were sourced from an old chapel.

The restaurant has seen steadily growing demand, which it credits to the combination of growing interest in plant-based food and innovation, and its unwavering commitment to quality.

Tim Barclay, co-founder and co-owner of Purezza said “our flagship London restaurant has been struggling to keep up with demand throughout 2019. The single biggest complaint we receive is that it’s almost impossible to get a table most nights. It’s a good problem to have, but providing exceptional customer experiences is one of our core tenets at Purezza, and by tripling the size of our Camden restaurant we’ll be able to meet the demand.”

The new Purezza opens on 3rd February in Camden at 45-47 Parkway, NW1 7PN. Click here to see the exact location thanks to Google Maps.

Follow Purezza on Instagram, Twitter, and Facebook. Book a table at the new Camden restaurant online here.

You can also buy Purezza’s first ever vegan cookbook. Click here to see it online.

Vegan cakes and treats in Stratford

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Do you ever ponder where the heck Chanel of legendary London vegan bakery Vegan Delice ended up?

Well, you can stop stressing over these unknown facts.

Chanel is serving full time inside Westfield Stratford, East London under her new business name, Cake Cult London.

Chanel was the superstar of Hackney Downs Vegan Market every week until it ended, so it is great news that her many fans can find her in a regular spot.

Cake Cult London is located on the lower ground floor of Westfield Stratford, right near the Great Eastern Market.

Be sure to visit early in the day if you can, because Chanel’s stuff is so fabulous it always depletes quickly. The Bakewell slices are heavenly and worth a trip to the bakery in their own right.

Follow Cake Cult London on Instagram.

Northern vegan business in London pop up

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Do you all remember when I wrote about a new vegan döner and cocktail place in York?

If you don’t recall, you can read about it online here.

Döner Summer is getting rave reviews and now it is London’s turn to find out what all the hype is about as the northern comfort food specialists serve their cuisine during a two week pop up residency in Shoreditch.

The menu at the Shoreditch pop up in Dinerama is certainly enticing.

Döner Summer is serving up their signature vegan döner and shawarma alongside the London exclusive of Korean BBQ Kebab featuring Korean BBQ sauce, five spice chick’n, daikon, kimchi mayo, pickled cabbage, and onion mix.

I’m drooling.

Döner Summer is at Dinerama Shoreditch until February 1, 2020 and serves Wednesday through Saturday between 5pm and 11pm.

Londoners, get along quickly if you want to see what the north of England has been raving about.

You can follow Döner Summer on Instagram.

Best vegan burger in the UK

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The Oumph! Burger has won Best Vegan Burger in the 2020 Vegan Food & Living Product Awards. Up against the likes of Linda McCartney, Fry’s and Quorn, The Oumph! Burger was praised for its texture, flavour and close resemblance to a meat-based burger.

The jury’s verdict reads:

“This really tastes like a burger, with the crust and centre being pretty bang on. It has a very enjoyable taste and texture. This is a great one for anyone doing Veganuary in particular as it proves that vegans don’t have to miss out!”

Nick Jacobs, Head of Sales UK & Ireland, Oumph! Food for Progress comments:

“We’re delighted to have won vegan burger of the year and that it is testament to the incredible success the Oumph! Burger has achieved nationwide both in the retail sector but also within leading UK restaurants.”

The Oumph! Burger is available across the UK in Asda, as well as in popular, nationwide restaurant chains Café Rouge and Bella Italia, and London and South East pub chain Shepherd Neame.

Marc Saunders, Head of Brand at Bella Italia, Casual Dining Group comments:

“The Oumph! Burger makes up for more than 22% of Bella Italia’s burger sales. We offer a number of different dishes featuring Oumph! on our vegetarian and vegan menu, and they are all very popular, which contributed to Bella Italia recently being awarded Best Vegan Menu.”

In Ireland The Oumph! Burger is available at SuperValu and Centra stores.

Congratulations to Oumph! but we also wanna know which burgers came in second and third, right?

Second place (or highly commended) went to The Fry Family Quinoa and Brown Rice Protein Burger.

And third place (commended)? Quorn Ultimate Burger was recognised.

What do you think about these top three burgers? Are they the brands or products you would pick?

If you are interested in seeing the other category winners for the Vegan Food & Living Product Awards 2020, click here.

New vegan takeaway in Covent Garden

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YEDA just told me that they serve food that is good for you and the planet at their Covent Garden location.

The grab and go restaurant opened its doors just before Christmas, in the vibrant Seven Dials in Covent Garden, London. The full address is 55 Neal Street, London, WC2H 9PJ.

YEDA focuses on delivering good food on the go. They serve delicious satiating food that is good for you, the environment, and the planet. The place was developed by Elena, a 27-year-old UCL graduate, who felt London was missing delicious vegan food available on the go.

On the menu YEDA has loaded salads, several tasty sandwiches and wraps that can be toasted in a grill, and an already popular Breakfast Burrito. The selection of hot mains includes shakshuka, creamy mac and butternut squash, chickpea and coconut curry, and a sweet potato jackfruit waffle.

There are two elements to the YEDA space: the ground floor that is all-hands-on-deck for quick grab and the lower ground floor lounge with comfy seating and a relaxing atmosphere. The shop itself is bright and vibrant with natural woods, terrazzo tiles, and modern chic fittings.

The food is not the only passion YEDA wants to share with the city. They are trying to do their bit to be kind to the planet by using recyclable and compostable packaging that is both practical and Earth-friendly.

Follow YEDA on Instagram, Twitter, and Facebook.

South London pub gets a vegan kitchen takeover

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The White Hart is the legendary beer-focussed pub in South London that is turning its kitchen vegan for January 2020 with a little help from a gorgeous street food business.

What The Fattoush? is well-known for serving up delicious plant-based food inspired by Palestinian cuisine, culture, and people. The compassionate foodies started their business in order to support charities and groups working to improve lives of the people of Palestine.

For the entire month of January 2020, you can buy and devour the delicious cuisine of What The Fattoush? and drink beer at The White Hart in SE14.

What does the vegan food menu feature?

  • Hummus and Chilli confit £6.5 – Creamy hummus topped with smoked chilli oil (mulato, pasilla, ancho), chargrilled sweet peppers and smoked paprika served with warm Arabic bread
  • Fatteh (Middle Eastern style nachos) £10.5 – Pitta chips loaded with a chunky tomato, pepper and aubergine stew, Gazan guac (avo, sumac & sesame seeds) and pickled chillies
  • Imam bayildi and vermicelli rice £9.5 – Slow cooked aubergine. Red pepper and chickpea stew in a rich and silky tomato sauce served with vermicelli rice and chopped salad
  • Black lime ‘lamb’ and courgette with vermicelli rice £12.5 – Chunky ‘lamb’ pieces, courgette, and our 7 spice mix served with vermicelli rice and chop salad
  • 9″ Loaded Arabic flatbread with either falafel / seitan shawarma ‘meat’ £10.5 / £12 – Arabic bread topped with hummus, chopped salad and pickles with either falafel or seitan
  • Mezze plate £11 – Falafel, chopped salad, stuffed vine leaves, Arabic bread, hummus, olives & pickles
  • Tempura okra s/w a date and tamarind sauce £6 – Beer battered okra with a sweet and tangy sauce
  • Cauliflower poppers £6 – Spiced cauliflower florets in breadcrumbs served with harissa yoghurt
  • Fries £4

You can follow What The Fattoush? on Instagram and see the exact location of The White Hart thanks to Google Maps.

Eat up, London!

New vegan pop up in East London

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Tendril is a brand new vegan pop up restaurant starting its residency at The Hive in Bethnal Green from January 10, 2020.

Tendril is the brainchild of Chef Rishim Sachdeva and there more plans to spread his tasty food far and wide around the capital in 2020. Tendril is just the first stop.

So what exactly will Chef Rishim be serving at Tendril in Bethnal Green?

A sample menu highlights the following:

  • Zucchini Pancakes with creamy turmeric puree and chives
  • Homemade crispy potato terrine, smoked ketchup, Butter beans, scallions and roasted mushrooms
  • Purple sweet potato fritters with pea puree and burnt cabbage salsa
  • Crispy Salt and Pepper Mushrooms with sweet chilli dipping sauce and shaved almonds
  • Roasted brussel sprouts with chilli oil, hazelnuts and black garlic
  • Cauliflower and leek XO with cacao nibs and hazelnut
Purple potato fritter
Mushroom and leek truffles

You can follow Tendril on Instagram and see the exact the location of The Hive online thanks to Google Maps.

Top nine Instagram posts of 2019

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It’s the end of 2019 so I thought I would jump on the bandwagon and highlight the most liked posts from my Instagram post from across the year.

Here is an overview of the nine most liked of the year.

Let’s break it down into individual posts.

Here are the top nine posts from my Instagram account for 2019, with the most popular at the bottom.

Enjoy… and please follow me on Instagram if you don’t already.

The ninth most popular post was a photo of me accompanied by a plea for people to not buy or breed dogs. It resonated with a lot of people and is a message for the ages!

There was a HUGE response for this photo of my Follow Your Heart pin. I never expected this to be on the end of year list, let alone come in at number eight.

This is the first of two photos of London vegan cheese shop La Fauxmagerie to make my top nine Instagram list for 2019. Having two entries is proof of how excited vegans were about this shop opening.

Vegan food in airports can be a bit uninspired so this photo of my breakfast at Wagamama at Heathrow got a lot of likes. It was a tasty treat to enjoy before a long haul flight.

I shared this message from Chapter One coffee shop in Edinburgh and it was popular enough to land at number five on my top nine list for the year. People loved reading news of this popular café switching to become a totally vegan business.

I am surprised this post took off like it did because it is kinda an ugly photo! The Wicked range in Tesco is one of the most successful product launches I have ever seen and this photo being in my top nine is evidence that people can’t get enough.

This post is not a happy read and contains a few upsetting memories of bad times from throughout my life. People who follow me on Instagram were kind and supportive, making this the third most popular post of mine for 2019.

Warning: it is a very upsetting read so do proceed with caution.

LOTS of people responded positively to this photo I took in Heathrow airport. It is exciting to see so many mainstream business be so open about their vegan options.

La Fauxmagerie took the number one slot on my Instagram account for 2019. News of this vegan cheese shop opening in London broke the Internet and more than 4,500 people liked this photo.

Much love to everyone who has helped make my blog and social media accounts viable for another year.

All of this is done to help promote veganism and independent vegan businesses. I want people to go vegan and stay vegan to help improve outcomes for animals.

Vegan Ethiopian food in South London

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Do you all remember that Ethiopian restaurant located at Art Works shipping container village at Elephant and Castle?

It used to have a lot of vegan options and the owner was super passionate about the food.

Well, guess what? It isn’t there anymore.

But also guess what?!

Beza has moved to another location in Elephant and Castle and has turned 100% vegan. Yay!

Both the food and interior of the restaurant look sensational.

Beza describes the restaurant as an “Ethiopian restaurant in London that specialises in traditional Ethiopian vegan food.”

Their menu is alive with truly delicious and nutritious seasonal food, all served in a beautiful setting. Everything on the menu is 100% vegan. The restaurant is proud to serve the local community with inspiring exotic dishes.

Eat with them ASAP and then often.

You can follow Beza on Instagram and Facebook.

See the exact location of the restaurant thanks to Google Maps.