vegan London

Fried chicken restaurants in London launch vegan items

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Fried chicken chain Chick ’n’ Sours has launched a range of plant-based sandwiches and sides.

The restaurant chain wanted to recreate their K Pop Sandwich in plant-based form and have included all the same flavours in a vegan version. The protein they’re using is seitan.

To emulate the flavours of their K – Pop sandwich, they built up a sandwich on their original bun (which is vegan already) with a vegan Gochujang mayo, the seitan patty (coated in a crunchy coating), chilli vinegar, and a reworked ‘slaw dressing’ to replicate the flavours but without the fish sauce. They top the burger with vegan Sriracha mayo.

The menu also includes plant-based nuggets called No Way Nuggs. These are a different protein using pea and soy that is coated in breadcrumbs. They coating the nuggets in a vegan ginger miso mayo and sprinkle with spring onions, pickled ginger, and sesame.

They can now offer a completely vegan meal on the new menu and have re-engineered versions of their famous sides to make this happen. This set menu includes House Pickles, No Way K-Pop, No Way Ginger Miso Nuggs, Bang Bang Cucumbers, Pickled Watermelon Salad, Fries (without dripping), and plant based Gochujang mayo and vegan Sriracha mayo.

Chick ’n’ Sours now has four branches across London: Haggerston, Seven Dials, Islington and Spitalfields.

You can visit their website and follow them on Instagram.

Please note that Chick ‘n’ Sours is a restaurant that also serves meat and dairy. Their website and social media reflect that fact. If you are looking for a fried chicken experience that is completely vegan, you can dine with Temple of Seitan in Hackney and Camden.

Vegan panettone in Selfridges UK

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Growing up as an uncultured and unworldly person in Australia, I didn’t know much about fancy foods or even foods that a lot of people consider common.

Heck. I didn’t even try hummus until I moved to the UK in 1998. Can you believe it? That shows how out of touch I was with international and diverse tastes.

Now, of course, I’m running all over the globe and eating all sorts of food.

I even know what panettone is!

And in fab news that I think of lot of people will adore, Selfridges food hall is now selling a spiced pumpkin vegan panettone just in time for the festive season.

I saw this delight at the Selfridges food hall on Oxford Street in London.

If you aren’t able to get into this store, Selfridges is also selling the festive panettone online.

Click here to see it online.

Return of Hackney Downs Festive Vegan Market

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It is back!

The original London vegan market, Hackney Downs Vegan Market, is back for one day only in festive form on Saturday December 14, 2019.

This festive market has become an annual tradition for vegans, the vegan-curious, and our friends from all across London. Our traders help us showcase the best plant-based street food in the capital and there are always plenty of cheeses and gifts, ensuring quality shopping.

Traders on the day include:

Vegan cheese and pantry

  • Kinda Co. – a London favourite when it comes to cheeses, they will be selling cheese boards for your Xmas table
  • New Roots – Vegan Cheese – one of the most innovative vegan cheese companies out there at the moment with spectacular products
  • Vegan Cartel – need vegan bacon? They have it for you in take home packs
  • Plant Based Artisan – the original and the best gourmet vegan honey alternative

Hot food

Cakes

  • Vegan Delice – one of the original Hackney Downs Vegan Market traders and our resident queen of cake

Gifts

Beer

  • All Good Beer – beer to help make your Xmas market experience even better!

Whether you are stocking up for Christmas or just coming along to eat your fill on the day, Hackney Downs Festive Vegan Market is the place to be.

The market will run between 11am and 5pm.

You can see the exact location of the festive market online thanks to Google Maps and be sure to invite your friends using the Facebook event.

New vegan pizza and beer hot spot for London

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The team that founded Young Vegans Pie Shop – London’s only vegan pie and mash outlet – have opened a new pizza restaurant in Bethnal Green, East London.

Young Vegans Pizza Shop opened its doors to the public for its launch on Wednesday the 13th of November, 2019. The restaurant contains 30 seats, a licensed bar, and a dedicated takeaway/delivery counter.

The Pizza Shop began life as ​Death By Pizza​, a small pop up based out of a ramshackle hut with clay pizza oven in Hackney serving up highly rated wood fired vegan pizzas. One year later and the company has rebranded it to Pizza Shop, aligning itself with the Pie Shop, and relocating to a much bigger space in Bethnal Green.

Young Vegans has always proudly produced all ingredients at their prep kitchen in Camden. These include mock meats and vegan cheeses, and the vegan mozzarella used at the Pizza Shop.

The revamped menu retains previously popular pizzas such as the Devil’s Coglioni (seitan pepperoni, mozzarella and marinara sauce) and the Holy Ghost (ricotta, mozzarella, marinara, red onions and spinach) as well as new favourite Horror Show (butternut squash, caramelised onions, mozzarella, marinara, walnuts and rocket). What’s new is the full set of starters and desserts, from mac ’n’ cheeze and mozzarella fingers to cheesecake and a cookie dough pie.

Alongside the much expanded food menu, Young Vegans Pizza Shop serves a range of cocktails, wines, and local craft beers from Hackney Brewery.

The restaurant’s weekly opening hours are Wednesday to Friday from 5pm-10pm, and Saturday and Sunday from midday-10pm.

You can follow Young Vegans Pizza Shop on Instagram.

You can see the exact location of the restaurant thanks to Google Maps.

Taiwanese vegan food in central London

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Gil and I were recently invited along to an extremely popular (and busy!) restaurant in Covent Garden to try their vegan options and I was more than impressed.

Din Tai Fung is an award-winning global restaurant chain that was once named one of the top 10 restaurants on the planet.

The London location is just steps from the famous Covent Garden market.

The chain has really upped their game to make the menu more welcoming to vegans and from I sampled, they are doing a damn fine job.

Check out the photos below of my delicious meal including mushroom and truffle dumplings, sweet bean buns, garlic greens, savoury rice, and iced tea.

You can see the exact location of Din Tai Fung London online thanks to Google Maps.

Best vegan curry in the UK

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I was recently invited by Pho to pop into one of their restaurants to try the new vegan Christmas menu.

In case you don’t know, Pho is a restaurant chain around the UK serving up amazing Vietnamese street food and a quarter of their menu just happens to be vegan, making it a loved destination for plant based eaters.

The Christmas menu is not seasonal specific food but rather focussed on giving you the choice of two courses for £14.50 or three courses for £18.50.

The menus have been designed with groups in mind such office Christmas parties, seasonal meet-ups for friends, and family dinners. It is the perfect place to suggest if you are being dragged along for a mandatory end of year dinner because there is SO MUCH vegan choice.

Check out the vegan Christmas menu for Pho below.

I ate a few things in order to give you some feedback (research purposes only!) and I was blown away. As always, the vegan options at Pho are amongst some of the best dishes on the planet in my opinion.

First up I had the Chả giò. These crispy spring rolls are served with lettuce and herbs for wrapping before plunging into the accompanying dip. I picked the peanut dip but you can opt for soy ginger sauce.

I also tried two mains. They offered! What was I meant to do?

I had the giant bowl of Phở chay, featuring tofu and button mushrooms in veggie broth with rice noodles. This dish was simply delicious.

My final dish was Cà-ri. This rich, fragrant Vietnamese curry with tofu and
mushrooms was topped with nuts and served with broken rice.

This was the tastiest and most enjoyable curry I’ve eaten in my life. I will order it every single time I return to a Pho restaurant, without fail.

Make sure you get along before Christmas to enjoy the Christmas menu prices.

The restaurants do also serve meat but are extremely proud of their vegan options and do everything they can to make plant based diners feel at home.

Click here to visit the Pho website and find your nearest location.

New vegan full English breakfast in Wagamama

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The future we never thought would be possible has arrived.

Airports haven’t been known as hotspots for plant-based food. Traditionally, vegans have needed to pack our own snacks when spending time in transit or otherwise deal with uninspired crisp selections.

Imagine my shock today when I discovered a vegan full English cooked breakfast at Wagamama while waiting for my flight at Heathrow Terminal 3 in London.

This marks a huge shift in the state of mainstream plant-based foods.

The full English features seitan bacon, scrambled tofu, sausage, mushrooms, tomatoes, spinach, sweet potato, and toast.

The meal isn’t cheap at £10.25 but it certainly feels like good value when held up against other airport meals.

And the thrill of enjoying a plate of hot vegan food before a flight cannot be overstated. It is a real joy.

If you want to follow my travel and food adventures, follow me on Instagram.

Fry’s heading to Tesco supermarkets UK

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The Fry Family Food Co is a legendary vegan brand that is known and loved all over the planet.

The family-owned brand is especially famous amongst vegans and the vegan-curious in the UK. Their meat alternatives have been keeping people happy for what must now be a few decades.

In what is great news for lovers of this meat-free brand, The Fry Family Food Co now has products available in Tesco supermarkets around the UK.

You can now find their chilled Pepper Pie, Mushroom Pie, Curry Pie, Med Veg & Squash Slice, and Twin Chicken-Style Sausage Roll (new and seen first in Tesco) in around 800 stores.

Both the slice Slice and Sausage Roll are ready-to-eat straight from the pack, or you can heat them in the oven for a warm and tasty treat.

You can view the entire range of Fry’s products (including the range of pastries available in Tesco) online here.

Fry’s will also be launching three frozen products later this month, so keep your eyes open!

Vegan candle raises money for HIV charity

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Do you love candles AND improving outcomes for people living with HIV?

Buy this vegan candle and do something nice for yourself and an important charity.

The One Love candle is now available on the Avanti Candles website.

This vegan candle is handmade with natural soy wax, resulting in a soot-free burn. The company cleverly craft the candles with a wooden wick which crackles when it burns, adding to the enjoyment of the high grade fragrant oils.

The One Love candle has notes of cedar and sandalwood, blended with Moroccan rose, jasmine, lily, and patchouli.

It retails at £25 (reduced price of £20 at VegFestUK London if you are heading there) and with each sale, Avanti donates a percentage to Terrence Higgins Trust.

But what is the Terrence Higgins Trust?

Terrence Higgins Trust describes itself as the HIV and sexual health charity for life.

Their vision is a world where people with HIV live healthy lives free from prejudice and discrimination, and good sexual health is a right and reality for all.

Terrence Higgins Trust is the UK’s leading HIV and sexual health charity, providing a wide range of services to over 50,000 people a year. The charity also campaigns and lobbies for greater political and public understanding of the personal, social and medical impact of HIV and sexual ill health.

You can read more about Terrence Higgins Trust online here.

Now, back to the candle business.

Buy the gorgeous One Love candle from Avanti online and they will donate 10% of all sales to Terrence Higgins Trust.

Click here to buy online and make sure you take a look around the rest of their range of candles and diffusers.

You can follow Avanti Candles on Instagram.

London vegan café celebrates two years

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This blog post is a bit personal and soppy.

I hope you are all OK with me bigging up two of my friends and their fabulous business.

Essential Vegan Café is an all-vegan eatery in Shoreditch, London and today it is celebrating two years of trading.

Essential Vegan is an independent café run by chef Vanessa Almeida and her husband Neni.

I got to know Vanessa and Neni several years ago through the vegan scene in London. They would both come along to events I hosted and it wasn’t long until we counted on each other as friends, not just vegan comrades.

Vanessa and Neni work as hard as anyone I’ve ever met in the vegan community, if not harder.

I have seen them pull all-nighters, often multiple nights in a row, in order to prepare for large scale vegan festivals such as VegFestUK. At the first ever Hackney Downs Vegan Market Vanessa was swamped by customers and sold out of everything instantly, resulting in her actually RUNNING home to bake more cakes for attendees while Neni stayed at the stall and chatted with customers.

Their shed/hatch window takeaway stall in the now-defunct PUMP foodcourt in East London was crucial in pushing vegan food forward in the capital. Vanessa and Neni worked tirelessly to make delicious seitan burgers and succulent cheesecakes to keep the hungry crowds satisfied.

Essential Vegan also became famous around this time for their gourmet plant-based cheeses.

Vanessa has invested thousands of hours in order to perfect her handcrafted artisan cheeses. If you consider yourself a vegan cheese fan, you owe it to yourself to get along to Essential Vegan to buy a few of Vanessa’s creations.

As Essential Vegan Café turns two years old, it is also important to recognise how Vanessa has helped put Brazilian food on the London map. As a chef, she is a pioneer in the UK.

Vanessa and Neni relocated from Brazil to London many years ago and it was a dream of theirs to feed traditional dishes from back home to the population of their new home. They have realised this dream with Essential Vegan Café.

Feijoada is one of their specialties and I promise you will struggle to find a weekend brunch as delicious as this anywhere else in London.

I haven’t even touched on the rest of the sensational menu which includes cake, cassava chips, Brazilian cheese balls, seitan wings, salad, quiche, and casserole.

Congratulations to Vanessa and Neni for two years of Essential Vegan Café. I’m truly inspired by your determination, work ethic, and commitment to improving outcomes for animals.

See the exact location of Essential Vegan Café thanks to Google Maps (just a few skips from Shoreditch High Street Station).

See the Essential Vegan Café menu online.

Follow Essential Vegan on Instagram, Facebook, and Twitter.