vegan Indian food

Vegan Indian restaurant in Mexico City

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I’ve long been singing the praises of the vegan food scene in Mexico City and it certainly isn’t slowing down.

Vegan bakeries, restaurants, cafés, and events are popping up all over the Mexican capital.

One of the newest additions is Naan Mexico, a vegan Indian restaurant located in the Santa María la Ribera neighbourhood.

Located on the side of Parque Santa María la Rivera – San Cosme (a small park and square just a one minute walk from San Cosme Metro station), the restaurant is a casual space with bright paint and a pleasant view of the square.

The menu is relatively small for an Indian restaurant, but the food is affordable and tasty.

I enjoyed samosas with chutney, a glass of mango lassi, and a bowl of Kashmiri curry.

It is a great option for that part of the city which has been a little lacking in vegan restaurants.

You can see the exact location of Naan Mexico thanks to Google Maps.

Be sure to follow Naan Mexico on Instagram.

London restaurant bookings skyrocket with vegan menu

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City Spice in Brick Lane has been awarded for their new vegan menu and their business is booming!

City Spice restaurant was recently named London’s Best Vegan Indian Restaurant option at the prestigious Bangladesh Caterers Association Awards.

The awards are considered to be the ‘Oscars’ of the curry-house awards and City Spice was selected as the winner of their category in a vote involving the 12,000 member restaurants of the Bangladesh Caterers Association.

But what is all the fuss about and why is the restaurant being honoured?

City Spice recently launched Brick Lane’s first ever purposefully-vegan menu in a curry house, resulting in a 170% increase in bookings for the restaurant in the two months following the launch.

Yes, that’s correct. A 170% increase. That’s the power of plants, people!

The Michel-Indian inspired vegan menu comprises of 14 dishes and was perfected after the restaurant attended a culinary masterclass with Michelin-star chef Rupert Rowley in Sri Lanka.

Some of the vegan dishes that grabbed my attention include:

  • Palani Potatoes (£9.95)
    Fresh cubed pieces of potatoes are cooked with zesty cumin seeds and curry leaves, to provide a distinct, medium flavour, exemplified by a thick mouth-watering sauce.
  • Shobji Kufta Bhujon (£9.95)
    Lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander.
  • Mixed Vegetable Jalfrezi (£8.95)
    Seasonal vegetable cooked with an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions and green peppers.
  • Mixed Vegetable Rogan Josh (£8.95)
    With its distinctive tomato flavour, this is the perfect go-to for newcomers to Indian cuisine. Medium spiced, tomatoes make up the base of this delicious dish, being built up with a selection of fine herbs as well as our own secret recipe, to give the Rogan it’s aromatic flavour.

Restaurant manager Abdul Muhaimen, 19, who created the menu, commented:

“Brick Lane is an incredible institution, but every institution needs a kick up the bum once in a while! Palates are changing, and the street needs to catch up.

While we’re delighted to have been recognised by the BCA, that’s just the tip of the iceberg for our family run restaurant. Since its launch we’ve now sold more than a thousand vegan dishes!”.

The restaurant was even recently featured on ITV News to talk about the runaway success of the vegan menu.

This isn’t the first time the restaurant tasted success in the BCAs. In 2017 the East End restaurant won London’s Restaurant of the Year at the Bangladesh Caterers Association Awards, and Best Asian Restaurant at the Asian Curry Awards.

Click here to see the new vegan menu online. You can see the exact location of City Spice thanks to Google Maps.

Customers can try the vegan menu, which also includes vegan wines, by booking a table. Simply visit city-spice.london/contact, dial 020 7247 1012, or email reservations@city-spice.london to secure your dining experience.

Follow City Spice on Facebook.

FGV received a fee to post this news. 10% of this fee has been donated to water security charity Isla Urbana in Mexico City.

New vegan food business in Hertfordshire

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Preet & Perry Go Vegan is a new vegan food business based in Hertfordshire about to launch themselves into festivals and events over the coming months.

Preet and Alex (Perry) are two friends who have come together because they both have a passion for ethical and sustainable vegan food.

The friends make vegan Indian dishes without using any animal products (including ghee). They are focused on serving well-balanced meals and educating people on just how nutritious food can help improve health. This includes exploring how they believe many spices and ingredients used in Indian cooking are beneficial for health.

Their first event will be Letchworth Beer and Food Festival on May 26 and 27, 2018.

A percentage of their profits will be donated to a charity in Jhingran, a village in Punjab India, helping a school provide free education and a hospital provide free health service and medication.

Follow Preet & Perry on Instagram.

Indian to your door

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I am sitting in Mexico City as I type this blog post and I’m thinking maybe I left London a few days too early.

Check out this glorious vegan Indian food you can get delivered to your London home or office starting this week.

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