London

Three course Christmas meal

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I am a bit of a fan of the chain of cafes called Le Pain Quotidien. They are not a vegan company but they do have an impressive range of permanent dishes suitable for plant eaters on their menu. I often pop in to my local LPQ for the creamy cashew butter parfait and a vegan muffin.

As you might recall, I recently hosted a vegan baking class at the LPQ location in Borough. It was a runaway success, with the available spaces booking out in record time and attendees singing LPQ‘s praises across social media.

My favourite thing to come out of my partnership with LPQ was the sneak peek they gave me of their tasty-sounding vegan Christmas menu. Yep. That’s right. A London-wide chain of non-vegan cafes has a dedicated three-course dinner for vegans in the month leading up to Christmas.

Check it out below.

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Killer Tomato serving meat

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Some sad news for the London food scene (and for the animals being cooked, more to the point).

Remember when I wrote about Killer Tomato on Leather Lane? I absolutely raved about the vegan spicy sandwich I devoured and proclaimed it to be the best sandwich in town.

Torta ahogada aka Drowned Sandwich
Torta ahogada aka Drowned Sandwich

Well, some undesirable news has reached me here in my faux-ivory tower.

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Chocolate on the buffet

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Just when you thought my vegan Day of the Dead party this weekend couldn’t get any tastier, Cocoafeliz have joined the buffet table.

When I wrote about this vegan chocolate company a while back, it resulted in one of the most popular blog posts in the history of FGV. You can see the original post here.

This company has been the smash hit vegan success of London over the past few months. They make some of the tastiest cruelty-free chocolates around and you can order them online for home delivery.

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The fab people behind these delicacies want to treat attendees of my 3rd annual vegan Day of the Dead party. How lovely!

They are sending over 70 individual, handcrafted chocolates for the giant buffet. Flavours will include coffee, strawberry, peanut butter, choc caramel, orange caramel, lavender and kiwi. I hope I am able to show restraint when the delivery arrives.

You can read all about my Mexican party here or order tickets online here.

Please visit the Cocoafeliz online shop to see the entire range available.

You can also follow them on Twitter and like them on Facebook.

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Day of the Dead menu

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My annual Day of the Dead party is coming up close (Sunday November 2nd, 2014) and I am frantic with preparations for the super-sized event.

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This year marks the 3rd outing for the event and I’m pulling out all the stops. Click here if you want to read about all the fun activities I have planned, but read the rest of this post to fall in love with the incredible menu.

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Ethiopian dinner

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I love a tasty ‘one night only’ food event. How delightful to know the food experience you are part of will never be replicated in quite the same way ever again.

This is one of the reasons I run my special events and also why I think you need to know about this event put on by some talented chefs.

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Ice cream massacre

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Forget all about our quaint Vegan Ice Cream Wars involving bland vanilla and reserved raspberry. Shit just got serious and vegans are rushing all over the UK to find these new flavours by Almond Dream.

It appears these tubs of frozen goodness only started appearing a few days ago in selected Waitrose freezers and already we might have a shortage on our hands.

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Day of the Dead 2014

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I host a few big parties each year and my Day of the Dead extravaganza is certainly one of my favourites. Lots of candy, a vegan feast and a chance to wear one of my Mexican wrestling masks all night… what’s not to adore?

Get ready to party your socks off as Day of the Dead takes over London on November 2nd, 2014 from 3pm. For the third year in a row, I am asking you to celebrate with me as I show you why I love this festival so deeply.

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This year’s party is set to be the biggest and best yet as I team up with brand new vegan venue Kabaret of Wood Green. This huge venue allows our party to explode in size and what we have lined up for entertainment is sure to thrill.

Need some reasons why you should book a ticket?

  • massive vegan buffet to keep you well fed – prepared by chef straight from Mexico City 
  • Vanessa of Essential Vegan giving a cooking demo and talking of Finados (Day of the Dead) celebrations in Brazil
  • Emma of Veganbnb Travel talking about her vegan holiday business in Spain and Guatemala and giving you an insight into Day of the Dead celebrations in Guatemala
  • a 100% vegan bar staffed by the wonderful owners of Kabaret
  • Day of the Dead craft activities
  • pose for photos with a luchador (Mexican wrestler) thanks to KANKUN
  • venue decorated for a traditional Day of the Dead celebration
  • buffet contributions by Scoff Sweets, Cocoafeliz chocolates and Bloom’s popcorn
  • altar to place photos of dearly departed loved ones so they can celebrate with us
  • stay late and dance into the night
  • dress in Day of the Dead costumes for a chance to win prizes (check this for inspiration)
  • more to be announced

This is going to be a party to be remembered. I am thrilled to be helping vegan London take part in a celebration that has roots all over the world.

Below is the buffet menu.

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Tickets are available for £25 (plus booking fee) and are non-refundable, although you are welcome to sell on or gift to a friend in the instance you can’t attend. This price is only for pre-purchased tickets and the cost will rise on the door if we have space.

The party is all ages and a specially-priced ticket for children under the age of 18 costs £18 plus booking fee. All attendees under 18 must be accompanied by an adult. Anyone wanting to buy and consume alcohol will be required to prove they are of legal drinking age.

Ticket price includes vegan buffet and activities, but not drinks. You will be required to pay for your own drinks at the bar. The bar takes card payments.

Book now by clicking here!

Learn to bake

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I am proud to announce a collaborative event between Fat Gay Vegan (that’s me) and the exquisite Le Pain Quotidien. 

The age old traditions of eating well and enjoying life have been at the heart of Le Pain Quotidien since the start of their business. As my readers and event attendees know well, this outlook on life is one I wholeheartedly share. Anything non-vegans can have, vegans can have just as good if not better.

In a celebration of our shared love of quality ingredients and good eating, FGV and LPQ bring you a hands on baking event on Thursday October 23rd, 2014 from 6pm called The Art of Vegan Baking.

This exclusive food crafting session is limited to only 12 spaces and is set to be more than a regular baking class.

Guests will be welcomed by Fat Gay Vegan to the gorgeous LPQ Borough, just a few minutes walk from London Bridge Underground station. The entry price of £27 includes:

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