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Pocket bread, flavor sauce and crunch patties
Australia may have lost its only Maoz outlet when the Perth store shut up shop, but at least I’m still able to delight in their crunchy falafel goodness here in London.
Maoz Vegetarian is a chain of falafel bars that originated when their first store front opened in Amsterdam during 1991. Since then, the company has franchised locations all around the world. They serve delicious falafel, salad and tahini masterpieces in cities as widespread and diverse as Madrid, Hoboken, Paris, Rotterdam and Berkeley. Unfortunately, there weren’t enough falafel lovers in Western Australia to keep the doors of the Perth outlet open. I believe a Maoz in Germany might have also fallen by the wayside. But luckily for fine food connoisseurs, 15 Maoz locations are still left standing for our eating pleasure.
That’s the way I like it
Hungry but can’t be bothered to cook? This dilemma visits the Haus of FGV often and forces me to enjoy uncomplicated meals from time to time.
A few evenings ago, Josh and I were prettying ourselves for a fabulous night out in London. Plans were afoot for an evening of hilarity with singer/comedian/actor Sandra Bernhard at the Leicester Square Theatre followed by camp shenanigans as ex-Dead or Alive front person Pete Burns turned out a midnight PA at The Eagle in Vauxhall. It was going to be a big one so we were in need of sustenance before our wild night. With not much time to spare and even less enthusiasm for food preparation, we opted for a fishless sandwich. It was fast, tasty and animal-friendly.