If you read my ramblings with any regularity, you’ll have noticed I don’t follow the healthiest of eating regimes. Fats, sugars and a whole lot of carbs are usually hanging around my plate. I know what healthy eating is, but there are some habits that are a bit more than a struggle to break.
However, these less than desirable (but tasty) eating habits are increasingly being challenged by the delicious raw food I have been coming into contact with lately. inSpiral Lounge of Camden have me well and truly hooked with their raw crackers, granola bites and kale chips. Saf are also magicians of raw snacks of which I increasingly can’t get enough.
Then of course there is the relatively-new vegan raw restaurant in Madrid that has captured my heart, belly and taste buds. Oh my!
