Make mine a gin & tonic

It is well-documented across this site that I am more than partial to a spot of cake now and again. I am also known to enjoy drinking. For years I have dared to secretly dream of an unusual  combination of my two passions. Sure there are plenty of rum cakes being carved up around the world, but I had been longing for something fresh and creative.

Well, somebody must be on the same dream frequency as me as I recently enjoyed a delightful cake infused with a drinking spirit during my visit to the northern city of Manchester.

I was in town to attend a concert by pop/rock experts Ash when I decided to pay a visit to the upmarket restaurant know as Bistro 1847. This handsome vegetarian eatery is located in the centre of the city, just a short stroll from just about anywhere. I had sampled their wares once before, but that was a rushed visit and I was determined to delve a little deeper into their vegan options.

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Sweet as a bird

Flavoured syrup is a dietary staple, right? A fabulous range of products known as Sweetbird has got me thinking that very thought.

A box of vegan goodies from Beyond the Bean wholesalers

A little while ago I was contacted by a friendly human asking if I would be interested in sampling some of their vegan syrups. I hammered out a positive response as quickly as my fat, gay fingers could type. It surely would go against the natural order of the universe for me to decline. It is always lovely to be offered a gift, but I’m a whole lot happier when the gift turns out to be ample amounts of sweet liquids and powdery chocolate.

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