London vegan news, reviews & events
A short and sweet entry for sugar junkies.
My love affair with Swedish Glace has been mentioned previously and my recent purchase has only strengthened my emotional connection to the non-dairy dessert. These ice cream connoisseurs have done it again with their Neapolitan variety. The strawberry, vanilla and chocolate delight is housed in a FGV-pleasing 1.3 litre tub and satisfies on every level. It is creamy, sweet and fluffy, with each of the flavours deserving of their place in the line up.
It is part of my genetic make-up as a fat, gay vegan to be obsessed with ice cream.
Dairy free desserts are becoming increasingly easy to locate with most major supermarkets stocking at least one or two brands of vegan ice cream for the discerning, sweet-toothed vegan to purchase. I have become quite the non-dairy connoisseur during the last few years and have enjoyed scandalous affairs with various ice cream brands from all around the globe. Tofutti from the USA is a reliable friend and never lets me down. Coco Luscious is crafted in Australia and is too good to be true. I often dream of the decadent Booja Booja from the UK and its rich, chocolatey delights. This short list of favourites is just the tip of the vegan ice cream iceberg.
You get the picture, right? I am a self-proclaimed vegan ice cream know-it-all. I recently put this expertise to the test by comparing two brands available here in the UK.
Do you ever have difficulty deciding what to eat when faced with many options?
One way out of this precarious situation is to buy one of everything. My trip to Whole Foods Market in Kensington a few days ago saw me tempted to do just that. I was entrusted with the task of buying some pre-packed goodies for Josh and myself to devour. The plan was to nab a window seat in the store’s food court, eat ourselves silly and watch frenzied Christmas shoppers collide with each other on the obscenely-busy high street below.
So sit down, relax and enjoy the visual delights of my lunchtime shopping spree. For a FGV, I was actually rather restrained.
I wanted to commence the meal with healthy food that tasted great, so I opted for two tubs of vegan yoghurt with muesli and fruit. Buying both flavours was the only option when I couldn’t decide between mixed berry and blackberry. They weren’t fabulous, but fulfilled my expectations.
Saf is a vegan restaurant located in Shoreditch, East London that has now opened an outlet in the Whole Foods Kensington food court. While I didn’t buy from them directly, I chose one of their pre-packaged wraps from the sandwich case instore.
I promise I’m not being hysterical when I state it