New vegan hotspot

Certain towns and cities in the UK are really flying when it comes to vegan developments and surely Stockport in Greater Manchester is in the top five places to watch in the near future.

I reported on the recent opening of fine dining restaurant The Allotment and now hot on the heels of that announcement comes word of a 100% vegan grocery store opening in the town.

The Herbivore Vegan Store looks to be stocked to the brim with cheeses, meats, pantry items, snacks, chocolate and more. Shoppers will find superstar brands such as Follow Your HeartFry’s Family Foods and Vego.

The store has opened just a few days ago so be sure to keep up with developments via the store website, its Facebook page and the Instagram account.

You can see the store location here on Google Maps.

Yay for vegan Stockport!

New job opportunity in UK

I was asked to pass news of this employment opportunity on to you all and I think there will be quite a lot of interest.

Check out these details.

Are you passionate about promoting veganism? Are you determined to make a real difference for animals, our health, society and the planet? Does the prospect of joining a global pro-vegan charity at the very start of its journey fill you with excitement?

About the employer

ProVeg is a new international food consciousness organisation, launching in April 2017 in four different countries: Germany, Spain, Poland and the UK. There are plans for wider expansion, both inside and outside of Europe, in 2018 and beyond. Its mission is to reduce the global consumption of animal products by making the plant-based lifestyle more attractive and accessible.

The focus in the UK will be on media work and campaigns, which will be innovative, highly effective and impact-driven. ProVeg will work towards influencing the food industry, chefs and caterers, activists, other NGOs and the medical profession, while also lobbying for change at a policy level.

This is an amazing opportunity to be part of something special.

Job Description

Location: From home initially. Office to open in Manchester.
Job type: Permanent, full-time
Report to: Director, ProVeg UK
Starting salary: Up to 21k depending on experience
Holiday: 25 days

We are looking for a bright, enthusiastic and highly motivated individual to help launch and grow ProVeg in the UK.

As the first person to join the UK team you will play an integral part, with the chance to contribute strategically and creatively from the outset. The role will therefore be extremely varied, extending beyond the key tasks below to include whatever is required.

Key tasks

  • lead on social media to grow our online supporter base as fast as possible
  • work proactively, thinking creatively to generate original and relevant ideas for content and campaigns
  • assist on a variety of different campaigns, some of which will be international in nature
  • produce engaging press releases, news items, blogs and other articles

Qualities

You will:

  • have excellent communication and copywriting skills with great attention to detail
  • have a comprehensive understanding of the social media landscape
  • be flexible, able to adapt to new tasks quickly and easily
  • be outgoing and confident, able to network effectively and represent the organisation with professionalism
  • have a strong work ethic and work well independently
  • be a great team player
  • be well organised and thrive on co-ordinating a wide range of tasks within tight timescales
  • preferably have creative digital skills and technical IT know-how, and experience of using analytics tools
  • care passionately about the aims of the organisation

You will also be required to travel. Until the office premises are established, you will meet regularly with the UK Director in the north of England and occasionally travel to Europe, typically Berlin, where ProVeg International is based.

Application is by CV and covering letter to Jimmy Pierson at jobs@proveg.com

Grinch gets taught a lesson

I had a right moan following my Vegan Christmas Market. If you had seen me in person the following day, you would have been forgiven for thinking my days were near an end.

I was worn out and I wasn’t going quietly.

But a very sweet electronic delivery found its way to me this week that had me grinning ear to ear.

Madeleine (9) and Edward (5) both had come along to the market and their mother Jude sent the following drawings to me via email at the request of her children.

Isn’t it wonderful how thankful these kids are for a vegan market to attend? These letters are so incredibly sweet and thoughtful.

If we keep working hard, maybe children in the future won’t think it is a rare treat to have a 100% vegan market to visit.

Thank you Madeleine and Edward. You made every bit of hard work to get the market ready worthwhile.

Badger’s Dairy Free

I’ve written about my buddy Badger before and his fab range of dairy and egg free products, but I wanted to jump back on here with an update.

Badger’s Dairy & Egg Free deli range includes Egg Mayonnaise alternative, Potato Salad and Coleslaw. They are just as you remember the dairy/egg version but without the non-human animal suffering.

Badger (yes, that’s his name!) has poured everything he has into this business so it is great to hear that he has just secured a distribution deal with Coffee & Cheese.

If you are a shop owner or you know a shop owner who would like to stock Badger’s, get in touch with Coffee & Cheese.

If you can’t wait to see these tasty products in shops all over the country, you can order your own supply through Coffee & Cheese  as long as your bill comes to £49. The distributor also sells bulk Violife cheese, the new Veggyness vegan meat range by Wheaty as well as all sorts of coffee products, so a bulk order from them once a month or so is exactly what you need as a devoted vegan foodie.

Now, check out Badger’s Dairy & Egg Free products below.

Follow Badger’s on Facebook and Twitter.

Extra note: if you order a massive order of vegan cheese, Badger’s, meat alternatives and/or coffee today via Coffee & Cheese you can get your delivery to your house or office with their special overnight delivery. Anyone can order, you don’t need to be a trade customer.

Hornett second birthday

I hear some many positive bits of news and info about Hornett Wholefoods in Wellingborough that  I thought a few of you would like to know the shop is throwing a 2nd anniversary party on January 7, 2017.

Check the old school flyer.

Everything being handed out as a gift on the day is vegan, even the glasses of Prosecco.

Get along to this much-loved store in Northamptonshire and support their birthday.

You can follow the shop on Facebook or see where they are located on their website.

Vegan pasty frenzy

This is a short post but it contains news that will rock vegans across the UK to their core.

You can now buy a vegan cheese and onion pasty.

The Cornish Vegan Pasty Company is a recently launched venture dedicated to getting hearty pasties all over the country.

They kindly sent me three of their jumbo pasties to try and I was bowled over by how legitimate they look. Real pasties!

A photo posted by Fat Gay Vegan (@fatgayvegan) on

Yes, you can see a vegan version of a cheese and onion pasty in there. I know a lot of vegans will see that as the pinnacle of plant based eating!

They currently have a further two flavours in an original Cornish variety and a gluten free chilli pasty. The Cornish Vegan Pasty Company have plans for more flavours soon.

Click here to visit the website and find out out how you can have these delivered to your house or place of work.

Extra note: The Cornish Vegan Pasty Company is currently looking for retail stockists so put a word in with your local shops.

Vegan job in Glasgow

Breaking employment news from the Internet. Be the head food honcho at marvellous vegan kitchen, Stereo.

VACANCY – KITCHEN MANAGER – STEREO

STEREO IS LOOKING FOR A NEW KITCHEN MANAGER TO LEAD OUR TEAM OF CHEFS.
IF YOU HAVE RELEVANT EXPERIENCE PREPARING HIGH VOLUMES OF FRESH VEGAN FOOD IN A COMMERCIAL KITCHEN THEN WE WOULD LOVE TO HEAR FROM YOU.

THE ROLE:

OVERSEEING STOCK ORDERING
MENU CREATION
FOOD PREPARATION
MANAGING AND DEVELOPING A TEAM
COMPLYING WITH FOOD HYGIENE AND HEALTH & SAFETY REGULATIONS
STOCK CONTROL

You will train, motivate & inspire your team to deliver a delicious, efficient food operation and be responsible for the financial performance of the kitchen.

You should be able to demonstrate the following skills/attributes:

  • Knowledge of vegan food preparation
  • An appreciation of good customer service
  • Attention to detail
  • Strong leadership
  • Management Skills: personal and financial
  • Organisational Skills
  • Problem-Solving
  • Effective communication
  • Stamina

IF YOU THINK YOU ARE SUITABLE AND UP FOR THE CHALLENGE OF THIS ROLE PLEASE STATE YOUR INTEREST AND RELEVANT EXPERIENCE IN AN EMAIL TO monostereo@live.co.uk –
closing date for applicants is Sunday 15th January, 2017.

Go get that job, people!

Olive leaf tea

Some of you probably know this info, but I have been helping my friend Bimbi with her organic olive leaf tea business for a few years.

Bimbi sells the tea all over the world, although mostly you can get it via specialty tea shops, health food stores and even Whole Foods Market stores around the UK.

Mirabilia Organic Olive Leaf Tea also has its own online store and that is exactly the purpose of my blog today.

I stay clear from posting too much about businesses that I am involved with personally or financially as much as I can, but seeing as I haven’t written about Mirabilia for a few years properly I feel like I owe Bimbi a few lines and I hope you don’t mind this call out for you people to support her as the year draws to an end.

Mirabilia has launched a range of limited gift hampers and are offering free shipping within the UK.

The tea is gorgeous and the hampers in three different sizes are the perfect gifts for someone who enjoys decadent food presents.

The price range is from £22.50 up to the deluxe hamper costing £47.50. Each hamper contains the gourmet cold-pressed olive oil made from the same groves where the leaves originate, with the deluxe hamper featuring a 2 litre tin. All of the hampers are shipped without any further postage charges.

If the hampers are a little out of your price range, single packets of the tea in varying flavours are available too.

Click here to buy now.

Please take a moment to follow Mirabilia Organic Olive Leaf Tea on Facebook and Twitter.

Extra note: Order by Thursday 22 December midday and Bimbi will get the package to you on Friday 23 in time for any weekend gift giving.

Extra extra note: although I have worked with or alongside Bimbi in several ways over the years, this is not a paid post. I just wanted to give her an end of year boost.

Extra extra extra note: I honestly think the tea is delicious and not just saying so for money or kudos. Josh and I drink it all the time. I mostly drink mine chilled and have been known to make cocktails with it because I’m a hopeless lush.

Call to action

London. I just about survived running Vegan Christmas Market yesterday.

This blog post is not designed to moan about how hard I had to work, but rather to inspire you to take action and become personally invested and instrumental in the growth and sustainability of independent vegan events and businesses in your city. Don’t you want to be a part of the wellness of your community while you save animals from harm?

Thousands upon thousands of people turned up to Hackney Downs Studios yesterday. So many people attended that the food vendors could not feed everyone. Look at this photo I took just minutes after opening the event:

A photo posted by Fat Gay Vegan (@fatgayvegan) on


Yes, within minutes of the event commencing it was completely full with an instant queue of nearly 100 people for Temple of Seitan alone. The market was packed solid with close to 1,000 people instantly and stayed that rammed for several hours.

There were a few rumblings on social media that the event was poorly planned and/or vendors didn’t prepare enough food.

I won’t spend much time on that, apart to say that is bullshit. This artisan, independent food market was painstakingly organised to be a low cost local market for businesses to make as much money for as little outlay as possible. It opened on time, we kept lines organised and moving, and vendors prepped and cooked as much food as they physically could. And people got to enter for free.

What went ‘wrong’ is that thousands of people showed up for an event that realistically could handle 1-2 thousand.

And do you know why thousands of people showed up?

Because there should be multiple vegan markets going on all over London all the time but people aren’t doing it. London vegans have slipped into the trap of seeing value in being served, paying top money for it and not getting their hands dirty to make their community one that can grow while remaining inclusive.

London is tearing us apart.

The cost of living here is untenable for most and many of our citizens can barely afford the basics let alone the funds to start or maintain a business. The vendors at my market paid between £30 and £60 to trade, meaning they could maximise profits to help prop up their business in a brutal financial climate. I made about £2.00 an hour for my time, effort and physical labour across the months it took to organise including the day itself.

The market was free to enter because I didn’t want to exclude anybody based on financial means. No shade intended at the bigger exhibition shows because they have a space in our vegan world, but low cost and local markets should be all over the capital to encourage start ups, keep money in neighbourhoods, perform vital vegan outreach to non-vegans, help people create jobs and pay wages, as well as build social capital.

In a city drowning in a sea of Tesco Extras and coffee chain stores, we need a vegan revolution that works to share wealth. For instance, by supporting Club Mexicana with an inexpensive market stall we are helping an independent business employ close to 30 people while keeping profits in the local community.

When you sit there and call for bigger vegan events, more food, more options, multiple markets and just plain more, more, MORE served faster, you are perpetuating the very climate that is making London unliveable.

I want people to think outside the limited realm of being a consumer or only putting on an event that turns a huge profit. We are being driven from our private and public spaces by property magnates, meaning our community can’t even gather without it costing a small fortune. The rental fee of the venue where I held London Vegan Beer Fest in King’s Cross two years ago was £6,500 for one day which my partner and I had to fork out in advance. But of course nobody wants to pay the true cost of entry which instead of around £5 would be closer to £20 to ensure the venue is paid for, the costs are covered and I’d be able to draw a meagre payment for close to 6-months’ work.

Instead, I was left with a situation that found me breaking even the night before the event and walking away with £600 profit for 6 months’ work.

As my friend Faridah just wrote on Instagram, “this community should be one of active participation and cooperation, not mere passive consumerism”.

Get off your arse and do something.

Got no money? Start a potluck. I ran one almost every month for 4 years. It was low cost and served as a community hub for hundreds and hundreds of people over its run. Don’t have a lot of time? Too bad. You want a thriving and cared for community that works to include everyone? It takes your commitment. Not everyone has time or ability to run a potluck, but tens of thousands of us do. Do something!

I ran London Vegan Drinks nearly every month for 4 years, sometimes calling in volunteers to help when I couldn’t attend. It was free entry, low cost, social and inclusive. Do something in your neighbourhood. It doesn’t have to be 10,000 people strong to be successful. Your community needs you to take action. Do something!

You have some money but don’t think you have skill/time? Invest your money into your community. Support vegans who are doing crucial work to build community and protect animals by raising awareness. Give me a few pounds a month if you can/want. Donate money to or pay for classes at Made in Hackney. Shop for pantry staples at GreenBay or FareShares. Find out who is selling vegan food in your area and dine with them. Open a vegan business. Partially fund a vegan business. Buy gifts for independent vegan businesses. Ask them if they need any vital equipment that they can’t afford. Give a vegan food truck a pre-paid fuel voucher. Put your money where your ethics are, support us and don’t always expect the world in return. Do something!

What not to do?

Do not come to a free entry event filled with independent traders and say it should be bigger. Do not expect someone else to always run your events for you. Do not think your community is not your responsibility. Do not take the hostile corporate takeover of London gently. Do not become a vegan consumer with no activist or political concerns.

Reclaim vegan spaces. Make new vegan spaces. Champion independent business. Create social opportunities that don’t cost the Earth. Consider value outside of what you can own or consume. Train yourself to see the worth of not always making the most money in the room. Care for vulnerable vegans. Remember animals.

Be kind. Be aware. Be active.

Extra note: today just happens to be the 6th anniversary of this blog. How time flies when you are being sanctimonious, huh?! LOL. xx

Now in Croydon

The only time I have ever been to Croydon was when I had to wait in a stuffy, bureaucratic office to collect the biometric visa card that allows me to remain in the UK indefinitely.

It is not a destination to which I ever think of returning. Well, until now that is!

World famous and certainly legendary food maestro King of Cook Daily and Home has gone and opened a second version of Cook Daily in the new Boxpark retail and food complex in Croydon.

Yep. Croydon is as cool as Shoreditch right now.

Take a quick look at that menu above and it’s easy to see why early reports out of Croydon have been nothing short of rave reviews.

King has a way with ingredients that sets him miles apart from other vegan food creators in the capital (and now in Croydon). It is high class cuisine in a bowl that leaves you thinking about your next visit before you’ve even finished what’s in front of you.

Follow the new Cook Daily Croydon on Instagram and click here for the Boxpark website.