Festive Vegan Deli traders December 14

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As you you can tell from these photos, night one of Festive Vegan Deli was incredible.

We had food, we had fun, and we had a fabulous time talking with friends.

If you missed out, never fear as night two is almost upon us. Festive Vegan Deli is back in Camden Market on Thursday December 14, 2017 between midday and 8pm.

Wanna see the line up of traders for the event? Keep scrolling below.

Trader list for Festive Vegan Deli Thursday December 14, 2017:

  • Nutkin – handcrafted vegan cheese in superbly handsome packaging
  • Cafe SoVegan – take home packs of burgers, cheese sauce and more
  • Plant Based Artisan – stunning range of vegan honeys in glass jars
  • The Third Estate – unique ethical gifts and collectibles from this adored London boutique
  • The Cashew Family – gorgeously packaged vegan cheese ready for the festive period
  • Well-Bean Company – decadent artisan chocolate that are perfect for gift giving and stocking stuffing
  • La Buenaventura – vegan chorizo an Spanish omelette to take home for the Christmas table
  • VeganHQ – whipped cream, jackfruit, condensed milk and more festive pantry items
  • Vegan Delice – boxed baked cakes and treats to give friends (or yourself)
  • The Sunny Spoon – stunning French patisserie selection including festive gift boxes
  • Black Arts Vegan – the new kid on the artisan cheese block
  • I AM NUT OK – gorgeous spread and pate made from nuts

Festive Vegan Deli is the place to pick up all of your festive food needs. Stock up, take them home, and impress your guests.

If you are looking for food to eat before or after visiting our pop-up shop, there are many places to eat inside Camden Market including Young Vegans, Club Mexicana, Spice Box, Hash Green, VBurger, Magic Falafel and more.

You can RSVP to the Festive Vegan Deli Facebook event page and use it to invite friends.

The exact location of the shop can be seen here thanks to Google maps.

Extra news: don’t forget that Hackney Downs Vegan Market is also celebrating the festive season with a 3-day market on Friday 22, Saturday 23 and Sunday 24 December, 2017. The Facebook event page is here.

Christmas Day for vegan London

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Do you like the idea of eating a vegan Christmas dinner in a 100% vegan venue on December 25th?

Because you can do just that!

Karamel Restaurant in Wood Green is much-loved for their Sunday roast dinners crafted by Kath and Roger, so it makes a lot of sense that they would be the place to go for a Christmas meal on Christmas Day.

Check out the gorgeous menu below and book by phoning 020 8829 8989.

Festive Vegan Deli photos

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Night one for Festive Vegan Deli in Camden Market was a roaring success.

Visitors to our boutique pop-up shop in The Stables section of the market were treated to a wonderful selection of vegan cheese, meat and pantry provisions.

Fabulous photographer Alicia Clarke was on hand to capture some images for those who couldn’t attend.

Don’t be too sad as you browse these images as Festive Vegan Deli is back on Thursday December 14 and Thursday December 21, 2017 between midday and 8pm.

RSVP to the Facebook event page and invite your friends. You HAVE to get along to this limited engagement.

Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke
Camden Market by Alicia Clarke

 

Stunning vegan cuisine in Sheffield

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There is not a lot I can say here except HOT DAMN.

Check out my recent eating adventures at Make No Bones Sheffield.

There really is nothing else like this in the UK. The food is outstanding.

Visit Make No Bones at your earliest convenience and follow them on Instagram.

Big time vegan chef job

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Here is some big employment news out of the Netherlands.

It might just be the huge change you are looking for in your life!

Chef required for SNCKBR Utrecht

About SNCKBR:

With sustainable ingredients, SNCKBR serves comfort food that is finger licking good, moderate in fat, free of refined sugars and E-numbers, and where possible gluten-free and low in carbohydrates. SNCKBR offers a wide variety of dishes and is always free of bullshit. It is not even prepared in an environment where bullshit is processed. Ditto for our cocktails. It’s the good, the bad and the healthy. SNCKBR Utrecht, unlike the other branches, is 100% VGN.

Your profile:

You are a chef with an extreme passion for healthy, Plant Based food. You have completed a culinary education and at least 4 years experience as a chef. You are someone who is already involved in or wants to join the healthy food, Plant Based movement. You are stress resistant, a great planner, respond to what the day brings you and you love to work with people from other cultures.

What we offer:

In addition to a competitive salary and employment conditions, we offer you the chance to work in Europe’s largest Plant Based restaurant. You will get international experience, live in the Netherlands near Amsterdam, and work amongst a passionate, international, food loving team.

Tasks and responsibilities:

Full responsibility for breakfast, lunch and dinner
Develop new dishes and define recipes
Managing, training and organizing the kitchen team
Managing suppliers
Purchasing/ cost monitoring

Requirements for this function:

Education/ degree in cooking
At least 4 years of experience in the kitchen at management level
Excellent leadership skills
Wide knowledge of Plant Based ingredients
Speaks fluent English
Good knowledge of Excel – MS Office, order box and in-one
Teacher diploma

SNCKBR Utrecht will open it’s doors from March 2018 at:

Vredenburg 28 in Utrecht, the Netherlands.

Job Type: Full-time

Required experience:

kitchen: 4 years
Required language: English

Click here to apply online.

Fields Beneath joins Hackney Downs Vegan Market

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Superstar vegan coffee shop and café The Fields Beneath is now a regular trader at Hackney Downs Vegan Market.

This is BIG NEWS.

The Fields Beneath is a truly adored coffee shop that switched to being a 100% vegan business earlier this year and it has gone from strength to strength ever since.

The business is currently fundraising to open its second location (you can donate online here for fab rewards) and now they have also committed to serving their loved coffee every Saturday at Hackney Downs Vegan Market.

You can visit the current permanent location next door to Kentish Town West station and follow The Fields Beneath on Instagram.

Click here to see all the details of Hackney Downs Vegan Market including full trader line up.

Trader line up night one in Camden

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Day one of Festive Vegan Deli is happening THIS THURSDAY (December 7, 2017) in Camden Market.

Our boutique vegan food outlet is in a shop front in the North Yard/Stables section of Camden Market from midday until 8pm. This is your one stop vegan festive shop.

Traders for Thursday December 7 are:

There is no fee to enter Festive Vegan Deli. You can RSVP and invite friends over on the Facebook event page.

Remember, this shop is open for three days only. 7, 14 and 21 of December between midday and 8pm.

3 course dinner and a book

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Of course there are a bunch of events scheduled to celebrate the release of my first-ever book once it is published in January, but you can help me celebrate early at a fabulous 3-course food event in Brixton on December 12.

I’ve teamed up with the gorgeous Cafe Van Gogh for a special pre-launch party. Diners will be treated to a scrumptious 3-course meal and will go home with an early release copy of Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t.

Tickets are selling swiftly for £30 each, so click here to book your spot.

But what of the menu?

You get a choice of starter, main and dessert from the following menu:

Starter

  • Black bean and coffee soup
  • Rosemary polenta with mushroom ragu

Main

  • Open burrito with dark chocolate and jackfruit mole, served with caramelised pineapple, cerviche slaw, roasted garlic rice, tortilla chips
  • Sticky BBQ IPA seitan ribs, on mash with roasted kale and squash
  • Nut roast Wellington, with kale pesto, butternut squash hummus, pan fried veggies, mash, braised red cabbage and mushroom gravy

Dessert

  • Sticky toffee pudding, hot toffee sauce and Hemp and Williams ice cream
  • Autumn fruit crumble, with Hemp and Williams ice cream
  • Warm Oreo sundae with Hemp and Williams ice cream

Book your spot now!

Sustainable Christmas

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You can attend Brighton’s first ethical, sustainable, plastic-free, plant-based Christmas Market, to enjoy a Christmas that doesn’t cost the earth.

Good news, huh?

Conscious Christmas Market is taking place on Saturday December 16, 2017 and some details include:

❄︎ Gifts, Clothing, Art, Food, Drinks ❄︎

❄︎ Opens at 10:30 to 5:00pm, £2 entry ❄︎

❄︎ Pay-as-you-feel plant-based buffet from The Real Junk Food Project Brighton ❄︎

❄︎ Hot mulled festive drinks from Old Tree Brewery ❄︎

❄︎ Helpful information on how you can have an ethical and sustainable Christmas ❄︎

Remember to take your reusable shopping bags and containers!

You can RSVP and get address details on the Facebook event page.