Big time vegan chef job

Here is some big employment news out of the Netherlands.

It might just be the huge change you are looking for in your life!

Chef required for SNCKBR Utrecht


With sustainable ingredients, SNCKBR serves comfort food that is finger licking good, moderate in fat, free of refined sugars and E-numbers, and where possible gluten-free and low in carbohydrates. SNCKBR offers a wide variety of dishes and is always free of bullshit. It is not even prepared in an environment where bullshit is processed. Ditto for our cocktails. It’s the good, the bad and the healthy. SNCKBR Utrecht, unlike the other branches, is 100% VGN.

Your profile:

You are a chef with an extreme passion for healthy, Plant Based food. You have completed a culinary education and at least 4 years experience as a chef. You are someone who is already involved in or wants to join the healthy food, Plant Based movement. You are stress resistant, a great planner, respond to what the day brings you and you love to work with people from other cultures.

What we offer:

In addition to a competitive salary and employment conditions, we offer you the chance to work in Europe’s largest Plant Based restaurant. You will get international experience, live in the Netherlands near Amsterdam, and work amongst a passionate, international, food loving team.

Tasks and responsibilities:

Full responsibility for breakfast, lunch and dinner
Develop new dishes and define recipes
Managing, training and organizing the kitchen team
Managing suppliers
Purchasing/ cost monitoring

Requirements for this function:

Education/ degree in cooking
At least 4 years of experience in the kitchen at management level
Excellent leadership skills
Wide knowledge of Plant Based ingredients
Speaks fluent English
Good knowledge of Excel – MS Office, order box and in-one
Teacher diploma

SNCKBR Utrecht will open it’s doors from March 2018 at:

Vredenburg 28 in Utrecht, the Netherlands.

Job Type: Full-time

Required experience:

kitchen: 4 years
Required language: English

Click here to apply online.

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Written by fatgayvegan

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