London vegan news, reviews & events
The Gate has been a leading plant-based destination in west London for decades and the team is always looking for ways to impress and innovate.
In that vein, diners can now book to enjoy the upcoming mushroom festival this month in Hammersmith.
Read more below.
The leaves are turning and the temperature is dipping across London, which means it is time for you to start planning your annual vegan Christmas meal with friends, family, or work colleagues.
Plant-based restaurant chain Mildreds has released news of their festive offering for 2025 and it might just be the right spot for your get together.
Read more below.
Today I came across a news story that made me pause.
The RAF has announced that air crews who identify as vegan will now be able to wear uniforms and boots that don’t use animal products. You can read the full piece behind the Telegraph paywall.
My feelings are a bit complicated.
Read more below.
How does a vegan holiday by the sea sound to you? What if I told you that you could enjoy it at half the usual price while also giving your time to care for rescued animals?
The Miggi, a vegan guesthouse just 100 metres from the sandy Devon coast, has come up with a beautiful way to support their local animal sanctuary, Hakuna Matata Animal Trust. This small charity is home to pigs, sheep, rabbits, gerbils and cats, and like many sanctuaries, it is in desperate need of extra pairs of hands.
Read more below.
For much more than a decade now, London Vegan Social has been bringing people together.
It has run under different names over the years, but the heart of it has always stayed the same. In a world that seems more determined than ever to keep us isolated, I try to make a little pocket of safety, laughter, and connection once a month.
Read more below.
Earlier today I found myself in a central London hospital for an appointment. Getting old is no joke so I won’t make one.
With some time to spare, I wandered into the cafeteria to see what sort of vegan food might be on offer. What I found was not especially inspiring. The main vegan option appeared to be what I can only describe as a mummified baked potato, sitting sadly under the lights and looking as if it had been waiting far too long for anyone to take an interest.
Read more below.
It is not even October but the Christmas chatter has started.
Shops are stocking their shelves, people are planning work parties, and we are already being sold the idea of what makes a magical holiday season. Sadly, for too many animals, this time of year means anything but joy.
Read more below.
Sometimes tofu gets a rough deal.
When people joke about veganism, they often laugh about sad blocks of white stuff with zero flavour.
But here’s the truth. Tofu is one of the greatest foods on the planet and it is delicious, nutritious, versatile, and affordable.
Read more below.
One of the most common things I hear when someone finds out I am vegan is a variation on the same tired question. “But don’t you miss cheese?”. Sometimes they say bacon, sometimes it’s chocolate.
Whatever the word is, the sentiment is the same. People think veganism is about restriction and missing out on enjoyment. About what we can’t do. About what we have lost.
It’s often said in a sympathetic tone. Poor old me, right?
But I’ve never looked at it that way. To me, veganism is about what we choose to do. It is about the compassionate choices that shape our plates and our shopping habits… and how it feels great to make those choices!
Read more below.
Have you ever considered heading to Genoa for a vacation?
There are a lot of reasons why I think you should. Historic buildings. Gorgeous weather. Sunshine. Awesome public transport. And of course the sensational food at one of the best vegan eateries in Europe.
Read more below.
