Nowadays, being a vegan in the UK is easy.
You walk into your local supermarket and it’s all “suitable for vegans” this and “plant-based alternative” that. You can fill your basket with everything from laundry detergent to pasta sauce and spot the little vegan label with ease. Shampoo, toothpaste, bread, bottles of wine. If it exists, chances are there’s a version with a smug little “suitable for vegans” badge right on the front.
But let me tell you something. When I went vegan a quarter of a century ago, none of this existed. Supermarkets weren’t trying to woo us. Most of them didn’t even know (or care) we existed.
How did we cope back in the dark ages?
Read more below.
