Posts by Josh

Yay Pesto!

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Ok. This might not be exactly earth-shattering news for anyone, but I was delighted to see Sacla have included the words ‘Suitable for Vegans’ on the new packaging of one of their products. Sacla are a household name in the UK and are the go-to people for decent, reasonably-priced pesto. Last year they launched dairy-free versions of their popular basil and tomato pesto jars, using tofu and cashew nuts to compliment the taste and add a cheesey element to the sauces. Regrettably they didn’t mention the word vegan on the jar, although a quick read of the ingredients list confirmed that the products were indeed free from all animal products. So I was pleased to pick up the new-design jar in Sainsbury’s today and see those magic words ‘Suitable for Vegans’ on the back of the jar. I wish more food manufacturers would follow suit!

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Follow Sacla on Twitter here.

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Chutneys on Drummond

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A review of Chutneys Indian Restaurant

Chutneys on Drummond Street NW1
Chutneys on Drummond Street NW1 –  photo by Kake Pugh on Flickr

Earlier this week, I headed up to Drummond Street near Euston Station in London for an Indian meal with friends. This street has multiple Indian restaurants including three vegetarian; Chutneys, Diwana Bhel Puri House and Ravi Shankar. We opted for Chutneys, so read on to find out whether we made the right choice.

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Tasty new puffed quinoa bar

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josh panel

Just a very quick post to tell you about a new bar I discovered in Holland & Barrett today. Made by NatureCrops in the Netherlands, this bar features puffed quinoa with rice syrup which gives a lovely soft and chewy consistency.

Are these new? I hadn’t noticed them before. The bars come in four flavours (one of which isn’t vegan) and I chose the dark chocolate and almond flavour. It was delicious and perfect for a mid-afternoon snack. These will no-doubt become standard inclusions for future road trips and plane journeys.

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Nature Crops quinoa bar
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Dark chocolate and almond flavour… delicious!

Visit the NatureCrops website here

Like NatureCrops on Facebook here

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Vegan Ethiopian

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A trip to Little Ethiopia

Most Los Angeles vegans will already know about Rahel – it’s a vegan Ethiopian restaurant that has been on Fairfax for years and years. The secret to its success? Consistently amazing food. I’ve dined there multiple times over the years and on each occasion, Rahel has nailed it. A couple of weeks ago I was in LA and met my friend Brian for dinner. Check out the photos below of the ‘Millennium Special’ platter which included a dessert. Forgetting that I can never finish the platters, I also ordered a sambussa and instantly regretted it (although it was delicious).

If you’re familiar with Ethiopian food then you’ll know that the feast platters are served on a bed of injera and include many different and diverse dishes. Accompanying this were some of the tastiest vegetable and lentil stews ever, which combined with the injera made a mouth-watering combination of flavours and textures. The melt-in-your-mouth pumpkin stew was out of this world.

The dessert, a little like baklava, was nothing to write home about but who cares after such a delicious platter?

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You can visit Rahel online and make sure you pencil in a stop when you are in Los Angeles.

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