In this hands-on masterclass I’ll share my tips and tricks for making sensational gluten-free baked goods that taste even better than the gluten versions. I’ll show you how to achieve spongy textures, deep flavours and blend your own flour mixes.
– Antonio Alderuccio, Head Chef at The Plant Hub (a plant based gluten free bakery, restaurant, community and culinary academy)
Get involved in this exclusive vegan and gluten free baking masterclass taking place at Made In Hackney community kitchen on Sunday November 10, 2019.
This is a rare opportunity to learn techniques from one of the leading experts in the field of plant-based, gluten free baking.
This masterclass will include:
How to make the Plant Hub’s famous deliciously soft and golden gluten free focaccia and stunning rainbow burger buns
Learn tips and techniques for making sensational gluten free seasonal brioche and chocolate buns
A-Z of gluten free ingredients including flours, binders, seasonings and raising agents
A delicious organic plant based lunch, recipe pack and bread to take home
Antonio Alderuccio, aka The Rainbow Chef, is an experienced professional Italian gluten free baker and is Head Chef at the Plant Hub in Hackney, a plant based gluten free bakery, restaurant, community and culinary academy.
Fee: £98 (£78 Concession for students, pensioners, unemployed and low waged) inclusive of VAT, includes a delicious organic plant based lunch.
This fee is used to fund the Made in Hackney programme of free courses for vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing the charity with essential funds for them to continue their work with vulnerable community groups.
Click here to book your spot now and follow Made in Hackney on Instagram.
Have you ever felt like the only LGBTQIA+ person in the vegan village?
Join Fat Gay Vegan (that’s me!) at VegfestUK London for an hour-long social event designed especially for LGBTQIA+ plus vegans and their allies.
Eat cupcakes with your community, share and listen to stories, and of course make new friends!
There will be two one-hour sessions (Saturday and Sunday October 26 and 27, 2019 1pm – 2pm) located on Level 2 of Olympia Central (located within the Natural Therapy Zone). You can see the floor plan here.
The sessions will be informal socials. Nobody will be lecturing you about anything. It is simply designed to be a social space for queer vegans.
Let’s hang out!
VegFestUK London is a huge, two-day event showcasing vegan living. Enjoy talks, cooking demos, new products, good eating in the food hall, drinks, music, and so much more.
London. What are you doing this Saturday October 5, 2019?
This aquafaba masterclass being hosted at Made in Hackney is exactly where you need to be. Aquafaba is versatile and a true must-use ingredient in every serious foodie’s kitchen.
When is the masterclass? Saturday 5th October 2019 between 10:00am and 2:30pm.
I’ll show you all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer to make delicious meringues, chocolate mousse, mayonnaise, butter and more
Bruna Oliveira, Raw Chef & Nutritional Therapist
If you have made it this far and don’t know what the flip I’m talking about, let me briefly explain.
Aquafaba is the name given to the liquid leftover when you open a tin of chickpeas. Clever people discovered that this liquid has similar properties to egg white meaning it can be whipped into meringue, used for buttercream frosting, and even helps make vegan chocolate mousse a reality.
This masterclass will include:
Learning all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer
Making vegan versions of show desserts such as pavlova, perfect meringues and chocolate mousse
How to use in baking to create light, fluffy pancakes and waffles
Techniques for using in delicious vegan omelettes, mayonnaise and butter
A delicious organic lunch and recipe pack
10% discount in neighbouring wholefood shop, Food for All
Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
Fee: £84 (£66 Concession) inclusive of VAT, includes a delicious organic plant based lunch.
This fee is used to fund the Made in Hackney programme of free courses for vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing the charity with essential funds to continue their work with vulnerable community groups.
Click here to buy your aquafaba masterclass ticket now.
View all upcoming classes at Made in Hackney online here.
Esme of London Afro Vegan and Deserted Cactus fame is putting on an amazing community event focussed on vegans of colour in the UK and she needs our help to make sure it runs smoothly.
Any event in London is sure to face financial obstacles and the UK Vegans of Colour event taking place in Peckham on October 5 and 6, 2019 is no exception.
Esme has created this historical, first time event to bring together the most talented and diverse showcase of designers, activists, crafters, artists, and culinary creatives.
The two-day event will feature workshops, discussions, demos, and talks.
Sessions include:
Parenting whilst vegan discussion
Black History talk
Intersectionality panel
Womens health
Multiple cooking demos
There will be vegan food traders serving up mouthwatering cuisine, as well as vendors selling crafts, candles, and clothing. Make sure you check out the designated area for children if you have young people in your life!
The UK Vegans of Colour event is welcoming to all vegans and vegan-curious people, however it is firstly a safe space created to celebrate and elevate the voices, experiences, and knowledge of vegans of colour.
This crucial event is looking for your support. Your donation will help Esme put on the best community collaboration possible while ensuring she is not out of pocket herself.
Every single pound raised will go directly to the logistical and organisational needs of UK Vegans of Colour. Costs include venue expenses, promotions, travel, and infrastructure.
By supporting UK Vegans of Colour financially, you are helping Esme and her guests resist oppressive forces that silence and minimise their voices within the vegan scene and broader society.
Donate now and share this campaign. We are aiming for £1,000 so we just need 1,000 kind people to send £1 our way. Or one rich person to send us £1,000. Or 100 middle class vegans to give £10 each. Geez, you get the idea. Give what you can!
You can also support the event by attending the event. Book tickets to UK Vegans of Colour online here
Read more about the UK Vegans of Colour lineup online here
“In this class I will teach you some delicious and healthy East African dishes with a North Indian twist, taking the best from both culinary worlds.”
That is what my buddy Nishma Shah from Shambhu’s, award-winning vegan catering and education, has to say about her upcoming cooking masterclass at Made In Hackney on Sunday September 29, 2019.
The class will include:
How to create tasty plant based Indian and East African curries and accompaniments such as ‘Pumpkin Roti’
Learn to make healthier versions of starters such as ‘Crispy Bhajia’ and ‘Spinach & Banana Fritters’, plus a stunning selection of chutneys
Learn to use protein-rich millet create delicious dishes such as traditional ‘Githeri’
How to use spices effectively and create spice blends
Create a sumptuous Indo-African fusion dessert such as ‘Baked Chocolate Molten Mandazi’, served with an authentic hot spiced drink
A delicious plant based organic lunch and recipe pack
10% discount in neighbouring wholefood shop Food for All
Fee: £84 (£66 Concession for students, pensioners, unemployed, and low waged)) inclusive of VAT, includes a delicious organic plant based lunch.
This fee is used to fund the Made in Hackney programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing the charity with essential funds to continue their work with vulnerable community groups.
Tottenham Social Pop Ups is an ongoing series of seriously tasty food events at Craving Coffee on Markfield Road, Tottenham.
The next best reason why you should get along is taking place from Thursday September 12 until Saturday 14, 2019.
Superstar vegan food traders Marli’s Kitchen are running their soul menu takeover and the menu sounds exquisite. Check this out.
These Tottenham Social nights have been running since June 2015. Craving Coffee have been inviting street food traders to take over their kitchen with diverse cuisines from around the globe while their Tottenham Social bartenders serve a range of bespoke cocktails craft beers, choice wines, and boutique soft drinks.
The Marli’s Kitchen return is set to be hugely popular. They are a vegan food trader on mission to get carnivores eating vegan food, and to satisfy vegan cravings for junk food with a conscience.
Details you need:
Thursday September 12 until Saturday September 14, 2019
Do you need a night out with stunning vegan street food and refreshing vegan beer?
Get along to the final Hackney DownsNight Market for 2019 this Friday September 13 from 6pm. They asked me to help turn it vegan!
Not only do we have a fabulous vegan food line up (read about it here), but we also welcome All Good Beer who will be on hand pouring irresistible vegan beer.
What beer should you look forward to drinking? I asked All Good Beer to tell me their top 5 for this Friday night.
Elliot from All Good Beer said:
The two beers on tap will be from Cloudwater brewery who are based in Manchester. They modestly picked up the ratebeer.com award for being the #2 brewery in the world!
We’ll also have cans available from our personal favourite brewery, Verdant Brewing Co. who hail from Falmouth in Cornwall. They were voted #1 brewery in the UK so our vegan beer selection on the night is not too shabby at all!
Make sure you RSVP and invite friends over on the Facebook event for Hackney Downs Night Market.
You should also follow All Good Beer on Instagram.
If you have been to any vegan events or markets over the past year or so, you would have probably encountered Bar Dei Baci.
This independent vegan food business has forged a unique place and a strong following for itself within the London street food scene.
Not only are the owners some of the nicest people on the planet, the food has people leaving rave reviews. But what is so special about the Bar Dei Baci menu?
Fried pizza, that’s what.
These fried pizzas, or Frizza as they are called by the food creators, are decadent savoury dough parcels crammed with fresh and handcrafted ingredients.
It’s like an entire pizza is folded over, stuffed with the toppings, and then fried!
If you get along to our Hackney Downs Night Market on September 13, 2019 from 6pm, you will be able to enjoy the full frizza menu from Bar Dei Baci.
Hackney Downs Studios asked me to turn the market vegan and I couldn’t invite Bar Dei Baci faster!
Re:Store is a packaging-free shop in Hackney where customers bring their own containers (or grab a spare one in store) to refill, to reduce use of unnecessary plastic!
The low waste store is located at Hackney Downs Studios, the place where we used to do Hackney Downs Vegan Market.
Customers can refill store cupboard and household essentials as well as some special treats.
Re:Store works with small, local producers and companies such as Kompassion Kombucha brewed in Hackney Wick and the’artyvegan fresh tofu made just across the road.
The store also has an exciting new addition in the form of a candle refill station from small business Every Origin. You can bring an old candle or jar and get it refilled with a new delicious smelling candle, with three options to choose from.
If you want to check out Re:Store AND have a fab night out, get along on Friday October 13, 2019 as Hackney Downs Studios celebrate the last night market of the year.
This version of the Night Market has been turned vegan by me and will include a bunch of vegan food traders plus Re:Store will be open until 9pm for all your refill needs, plus they’re adding some new vegan goodies so come along and be the first to try them!
Click here to read about the Vegan Night Market and be sure to follow Re:Store on Instagram.
