As far as Veganuary menus go, this Danish bakery chain has torn ahead of the competition in the UK.
It’s that time of the year when us vegans get inundated with extra options. There are so many plant-based options in January it can be tough to stay on top of it all.
@oleandsteenuk sponsored me to come along to try their Veganuary menu and I was blown away.
The passionfruit slice was heavenly and mousse-y and I want ten more. The berry slice was just as delicious.
I slurped every last drop of the curried sweet potato and coconut soup.
Toasted focaccia sandwich with nduja paste, cheese, and spinach? Perfect.
And… the absolutely stunning raspberry and almond swirl pastry. My life is never gonna be the same. It is buttery and creamy and flaky and my new best friend. I ate two of them.
@oleandsteenuk has 15 London locations and one in Oxford.
Big thanks to @oleandsteenuk and their PR team for the invite.
I’ve been helping legendary London restaurant Temple of Seitan for a little while now and the most common comments I see from customers when I’m hanging around their social media have to do with the North of the UK.
People really want to see a Temple of Seitan location up North.
I’m sorry if I got you excited and made you think there is now a full location of the famous food chain in the North, however you can buy and eat Temple of Seitan in Manchester, Leeds, and Liverpool as part of their collaboration with Yard & Coop.
Yard & Coop is not a vegan restaurant chain, so please use caution if you go sniffing around their website. You could stumble across animal-derived foods.
The vegan offerings however ARE gorgeous-looking and they all use Temple of Seitan chick’n.
Visitors to Yard & Coop can choose between:
AbraKEBABra – seitan with sweet pickled cabbage, diced tomato, minted yoghurt, chilli sauce, pickle chilli and crisp fries wrapped in pitta. All Veganuary dishes are served with a portion of fries
Karen’s Doing Veganuary – Temple of Seitan tenders accompanied with crispy bacon, street slaw, lettuce, tomato, BBQ sauce and vegan mayo
Massive Vegan Cock Burger – a 12″ plant-based version of the original Yard & Coop Massive Cock dish. Standing at 30cm tall, piled high with Temple of Seitan tenders, 2 hash browns, salt and pepper cauli flower, and street slaw. There’s also vegan bacon, cheese slices, lashings of chilli and mint yoghurt, iceberg lettuce, fresh tomato, gherkins, and red onion topped with a seitan wing perched on top. This monster is all crammed within a vegan brioche bun with loads of fries.
These Veganuary specials will not be around forever (until February 6, 2022) so if you are interested, get along to Yard & Coop in Manchester, Leeds, and Liverpool ASAP.
You can get all store location info as well as links for ordering delivery on the Yard & Coop website.
Yard Sale Pizzahas a new collaboration vegan pizza!
In celebration of Veganuary, the pizza shop has launched a vegan cheeseburger pizza in partnership with burger joint, Halo Burger. Additionally, as part of their Stuffed Crust Mondays, Yard Sale Pizza will be launching a very special vegan stuffed crust Margherita for January only.
Yard Sale Pizza and Halo Burger are celebrating a month of plant-based eating in a big way. You Had Me at Halo is a fully vegan creation which will feature Beyond Meat burger patties, gherkins, melted American-style vegan cheese, vegan mozzarella, jalapeños and diced onions, finished with Halo Burger’s signature sauce. The mozzarella comes courtesy of Hackney-based vegan cheese purveyors I Am Nut Ok, which has been developed in direct collaboration with Yard Sale Pizza co-founder and director Nick Buckland to be the perfect melting mozzarella for pizza, and is used across Yard Sale’s signature vegan pizza offering.
You Had Me at Halo will be available from 5th January until 1st February and will be priced at £12.50 for a 12” (or £23.50 for 18”) The pizza will be on offer at all Yard Sale locations for delivery and collection, and for dine-in at their Crofton Park, Crystal Palace, East Dulwich, Hackney Road, Leytonstone and Finsbury Park locations. A gluten free version will also be available, meaning everyone’s invited to get in on the action.
Halo Burger are popular producers of vegan junk food including burgers, pink salt fries, and soft-serve ice cream. Originally based in London, with branches in Shoreditch and Brixton, the brand has since expanded outside of the capital, with a Bristol location.
Speaking about the collaboration, Ross Forder, Founder of Halo Burger said, “Halo Burger has always been committed to perfecting the taste of vegan treats and we admire the Yard Sale Pizza team for their shared commitment to leading the charge when it comes to high-quality plant-based eating. We’re excited to be celebrating Veganuary with them with this limited edition pizza.”
Co-founder and director of Yard Sale Pizza, Nick Buckland, added, “It’s very important to us at Yard Sale Pizza that our vegan offerings aren’t just great vegan pizzas, but they’re banging pizzas that happen to be plant-based. Veganuary provides the perfect opportunity to do something special so we’re thrilled to be hooking up with our friends at Halo Burger to make a plant-based cheeseburger pizza – the ultimate new year treat!”
While You Had Me at Halo will only be available for January, Yard Sale Pizza’s is serving vegan pizzas forever! The brand boasts a full-time vegan menu featuring three vegan pizzas, a vegan cheese and garlic bread (with their signature Marmite topping as an option), and a vegan ice cream sandwich featuring cashew ice cream, smoky salted caramel and a corn and miso cookie.
Made in Hackney is a legendary vegan kitchen dedicated to feeding vulnerable and at-risk Londoners.
If you don’t know about their amazing cooking classes and community outreach, click here to read all about them.
The biggest news for the charity is the fundraising campaign just about to come to a close. How much money does Made in Hackney need to raise for 2022?
£150,000 and they are about 70% of the way to the target.
This money will help Made in Hackney make delicious and nutritious meals, as well as deliver them to households around Hackney.
To help raise awareness of the fundraising campaign, I am having a chat with Made in Hackney founder Sarah Bentley on Tuesday December 28, 2021 at 6:30pm.
If you don’t see this in time, I will share the Live video online.
You might need to hurry if you wanna get your hands on this one.
With the way the threat of lockdown is hovering over our heads, I’m not sure if shops and restaurants will stay open for the remainder of the year.
And to make it even tougher to grab, this vegan Xmas burger special from Temple of Seitan is available in limited quantities each day until December 23, 2021.
The Kievin McCallister is the Temple version of a chick’n Kiev burger featuring garlic butter, rocket leaves, a seitan fillet, bacon, and a deep fried ‘Camembert’ patty.
Such intense festive flavours.
You can order in stores on via the online ordering system only. This special is not available via UberEats and it has limited daily quantities.
You can also follow Temple of Seitan on Instagram.
And… if you don’t know, I have been working a little bit with Temple of Seitan and I’m telling you that for the sake of transparency.
Black Cat Hackney and Huitzmil present Tacos Against Borders, a benefit for Akwaaba.
Akwaaba is a Hackney-based social centre for migrants. They offer a space for rest, play, learning and mutual support. Akwaaba is for all migrants regardless of immigration status, ‘race’, religion, country of origin, age, sexual orientation, gender identity and (dis)ability.
Akwaaba doesn’t currently have a venue and they are putting all their efforts towards securing one, so you can support them by attending this event (and letting them know about a spare venue if you know of one!). They need space every Sunday so a school hall in the Hackney area would be perfect.
Now… onto news of the event taking place inside Black Cat Hackney this Sunday December 5, 2021 at 6:00PM.
Talks and activities
Huitzmil speaking about how he crossed from Mexico to USA and the challenges he faced
Andres Posada from Colombia speaking about how he arrived to the UK and the challenges he faced as a migrant
Mini market
Acoustic set by Hugh Vivian from the anarcho punk band Omega Tribe
Everything served on corn tortillas or house made flour tortillas.
And of course you can follow Black Cat Cafe on Instagram.
Extra note: if you cannot attend this event in support of Akwaaba but would like to donate to help the important work they do, please donate via their website.
Hey! How about a fun and informative wild food class that also raises funds for a crucial vegan charity?
Read more.
Saturday 18th December 2021
10:30am – 12:30pm
Cost
£40 (£30 concession/£12 unwaged). All proceeds help fund the Made in Hackney community meal service which continues to provide free nutritious, tasty meals to households struggling to access food.
Location
Tower Hamlets Cemetery Park, Southern Grove, Mile End, London E3 4PX (a short walk from Mile End Tube Station in E3)
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Closed to burials since 1966 and a designated public park and Local Nature Reserve, the park has an extraordinary diversity of both woodland and meadow plants.
The event will include:
A guided walk to safely identify wild foods and enjoy samples of the plants along the way
Tips on where and how to forage
Learning to identify edible plants
Take samples home to turn into your own wild creations
Information on the health benefits of wild foods
Opportunity to ask Ken questions
Digital foraging info recommended by the park supplied after the walk
Numbers limited to 15 with Covid-19 safety guidelines in place
Ken Greenway is site manager of THCP and is also an accredited Humanist celebrant, Horticulture Manager for Grounded Ecotherapy and the course leader on Forage London’s event ‘Wild Food, Wild Nature’. Ken studied Environmental Biology at the University of Greenwich and has worked at THCP since 2002 where he has developed his intimate knowledge of the site as well as his passion for wild food and foraging. Ken is also a Come Dine with Me winner!
Fee: £40 (£30 Concession/£12 unwaged*) inclusive of VAT. Please come weather-prepared (the class will not be cancelled in case of wet weather).
Doesn’t this all sound wonderful?
Learn about foraging from an expert AND raise funds for this community kitchen that works hard to feed vulnerable people in our community.
