Going plant based doesn’t mean you need to miss out on fishy tastes and textures. I’ll show you how to make a decadent smoked carrot lox (hold the salmon), divine seaweed marinades, dinner party standard mushroom scallops, and a battered ‘fish’ alternative to curb any chip shop cravings.
Oliver Bragg, professional chef (formerly at Whole Foods) and teacher at the College of Naturopathic Medicine
Get ready for an incredible vegan fish masterclass, London. Tickets for this event at Made in Hackney on Sunday June 23, 2019 are just not going to last.
The class will include:
How to create convincing fishy tastes, textures and appearances such as Mushroom ‘Scallops’
The ultimate Smoked Carrot Lox recipe (vegan ‘smoked salmon’)
Learn to make creative dishes such as Watermelon Poke and Chickpea Tuna
How to make melt-in-your-mouth Battered ‘Fish’ to please even the most ardent fish ‘n’ chips lover
Learn presentation skills from a professional to impress your guests
A delicious plant based lunch and a take home recipe pack
10% discount on the day in neighbouring wholefood shop, Food for All
Oliver Bragg is a nutritional chef and teacher at the College of Naturopathic Medicine. He has a strong interest in nutrition and loves to create highly nutritious, beautiful dishes that reflect his passion for seasonality, sustainability and original flavours.
Fee: £84 (£66 Concession) includes a delicious organic plant based lunch
This fee is used to fund the Made in Hackney programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing the charity with essential funds to continue their work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Veelyfe is set to be a London music festival with a difference.
Not only does Veelyfe feature a fabulous musical line up (including Radio 1 and 4 DJ Claira Hermet, Melody Kane, House of Grae, and Rachael Anson) but it has a big aim of creating a ‘greener’ feel to the traditional festival.
Everything from the UK’s largest solar panelled staging to the eco toilets and biodegradable cups will make this a cleaner and more environmentally festival.
All of the food will be 100% vegan as well. Oh, yes. You read that correctly. ALL of the food is plant-based, and so are the drinks on site.
This new London festival – at the only urban beach location – is looking to change the industry and shine a light on the need for mainstream festivals to think about the environment and be more responsible in their approach.
Veelyfe is taking place in east London on Saturday July 27, 2019.
Click here to read more about Veelyfe and buy tickets.
Legendary London vegan business Ms. Cupcake is returning to the FGV section of Venn Street Market EVERY Saturday!
The Brixton bakery has been serving up sweet treats to the capital for about a decade and is one of the true pioneers of the vegan scene in the UK.
We are simply honoured to have them return as our resident cake and bake trader at our market section in Clapham Common.
To celebrate their return on Saturday June 15, 2019, I am sharing my top 5 picks from what they will be serving.
Cookie Dough Brownie – fudgy chocolate brownie with baked caramel choc chip cookie dough baked on top. Jam Doughnut Muffin – a doughnut/muffin hybrid. Cut open the cinnamon flavoured dough like sponge to reveal tons of gorgeous sweet jam.Lemon Blueberry Cookie – New for summer! A giant American-style cookie made with real lemon and plump, juicy blueberries, finished with a lemon sugar glaze.Red Velvet Cookie Sandwich – Two chewy American-style cookies lightly flavoured with cocoa, sandwiched by a soft cloud of vanilla cream cheese icing. Ambassador Cupcake – a Ms. Cupcake classic. It’s take on the Ferrero Rocher chocolate with it’s mash-up of chocolate and hazelnut elements.
That is some good eating right there.
Venn Street Market takes place every Saturday between 10am and 4pm. It is a 30 second walk from Clapham Common Underground Station.
Hackney Downs Studios are excited to announce their collaboration with Re:Store (on site zero waste/sustainable store) and Venetia Falconer as part of their Open Studios event.
Venetia Falconer will be bringing you an insight into the world of sustainability with an exclusive talk and Q&A at Re:Store as part of the Open Studios programme.
Venetia Falconer has long been an advocate of reducing plastic usage and promotes mindful consumption, and has been featured in Vogue as one of the ‘Top Eco Influencers To Follow’.
Have you ever wanted to take a vegan baking masterclass?
You are in luck! Get your tickets for this AMAZING cooking class happening at Made in Hackney this Sunday June 9, 2019.
Hosted by Melissa Saint Hill, the masterclass class will include:
Essentials of vegan baking and how the main substitutes work
Making a delicious showstopper no-bake chocolate tart with seasonal fruit
Learn how to increase the nutritional profile of your baked goods with a variety of nutrients
Techniques to make scrumptious vegan cakes such as the perfect vegan banana bread
Protein-rich bites and bars to up your energy levels during the day
A delicious plant-based lunch featuring a seasonal galette and take-home recipe pack
10% discount on the day in neighbouring wholefood shop, Food for All
Melissa Saint Hill is a registered Associate Nutritionist with the Association for Nutrition (AfN) and Clinical Research Scientist, with interests in type 2 diabetes, cardiometabolic health and the gut microbiome. Having a natural creative flair, as well as an academic background, Melissa is passionate about teaching and inspiring people to cook, bake and eat healthily, without compromising on taste. Melissa has a keen interest in presenting food to ensure it looks as good as it tastes and smells, which has led to food styling and photography becoming solid passions.
Fee: £84 (£66 Concession) inclusive of VAT, includes a delicious organic plant based lunch. Click here to book your ticket.
This fee might seem high but is used to fund the Made in Hackney programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing the charity with essential funds for them to continue their work with vulnerable community groups.
I reported a few days ago that I’ve curated a vegan food area for two MASSIVE London music festivals next month.
You can eat your fill AND dance your cares away at the pop extravaganza that is Mighty Hoopla on Saturday June 8 and the jazz, funk, and soul explosion Cross The Tracks on Sunday June 9, 2019.
The vegan food line up is SENSATIONAL and you can read all about it online here. You can party along to some of the best music on the planet and never run out of vegan food choices.
It sounds like heaven and we have some of the finest food makers in the biz.
To celebrate my love of pop music and the inclusion of the FGV section at both events, I’ve curated a special Spotify playlist featuring my favourite songs by artists on the Mighty Hoopla line up.
You all know I’m a complete pop fanatic, right?
Have fun listening and be sure to grab your tickets before they sell out!
This article was originally written by me for Vegan Life Magazine. My column appears each month and you can find out about subscribing online here.
When faced with penning this column, I was slightly unsure of what I could say on the subject of vegan fashion. I’m not celebrated for my sense of style and I’ve been known to wear the same second-hand jeans for a decade.
But after a bit of reflection it became clear.
Fashion shouldn’t simply be about what it does for us personally. In addition to helping us get through the day and making us feel stylish, we need to consider what fashion does to animals and the planet.
There are many reasons why people decide against buying and wearing footwear, clothing, and accessories made from animals.
Of course the number one driver when it comes to dressing vegan is a desire to not contribute to animal suffering. For as long as there have been people not wanting to exploit animals, there have been attempts at dressing more kindly.
There are obvious materials to avoid when you start dressing with compassion such as leather and fur, but it sometimes takes a bit more convincing when it comes to wool. Even though they are not killed directly for their wool, sheep experience ongoing hardship such as exposure to extreme heat and cold while the practice of muelsing sees chunks of flesh being cut from them while alive and awake.
Pleather shoes, plastic skirts, acrylic cardigans, and PVC jackets started to find a following with compassionate fashionistas after initially launching as inexpensive alternatives. Just like we have accidentally vegan food, we have a lot of vegan-friendly fabrics that just happen to be that way.
There was a huge surge in the popularity of leather and fur alternatives in the 1980s and 90s as many celebrities took the cause to heart. Perhaps you remember anti-fur advertisements such as the series featuring rock band The Go-Gos brandishing the slogan ‘We’d rather Go-Go naked than wear fur’?
Purposively-vegan fashion brands started to emerge around this time including Vegetarian Shoes which commenced operations almost 30 years ago and Ethical Wares which came to be around 1993.
More recent high profile footwear and fashion brands include Will’s Vegan Shoes from London and VAUTE fashion label of New York City.
An important part of shopping for vegan fashion is understanding that not all animal-free materials are good for the planet or the people handling them.
Of course the fallout from leather is atrocious as it needs to be drenched in chemicals to stop it decomposing (a reminder that leather is dead animals!) and these chemicals are washed off into waterways therefore creating immeasurable environmental damage, however some alternatives can do their share of long-lasting harm as well. PVC has been used as a leather alternative for decades but we don’t currently have records to show how long this material takes to break down.
But where there is a problem, there is a more vegan-friendly solution.
Lefrik is an all-vegan bag and accessories fashion label using recycled plastic bottles to create fabric. The use of recycled PET fabric from plastic bottles saves 90% of water consumption and has a 75% lower carbon footprint than regular polyester. This fashion initiative is helping to keep plastic waste from landfills and oceans, as well as lessen CO2 emissions.
Other animal-friendly materials finding a home in the world of fashion include hemp, bamboo, pineapple fibre and cork. Many inventive designers are also repurposing and up-cycling vintage fabrics to help lessen the demand for animal skins and furs.
Steve Madden and Skechers now allow customers to search their online footwear catalogues using the ‘vegan’ category, while Reebok is going a step further to create a shoe made from organic cotton uppers and rubbery soles concocted from milled corn.
This mainstreaming of ethical and vegan products has been powered by compassionate fashion pioneers such as Angela Corcoran and James Beal of London ethical boutique and shoe store, The Third Estate.
Angela and James sell ethical vegan fashion to compassionate shoppers all over the planet via their online store and are a treasured local business with their shop front in North London.
I approached the duo to find out what advice they have for people looking to make better fashion choices for animals, workers, and the environment and they were both adamant when saying that there is no such thing as an inexpensive ethical product. If consumers are not paying very much for something, someone else is paying in other ways. A pair of shoes might be animal free, but if they are low-priced that undoubtedly means workers are being paid poorly.
The Third Estate is on the frontline of tackling all of the ethical dilemmas thrown up by fashion. The business promotes labels that put animals, workers, and the planet at the centre of all they do by using animal alternatives, paying fair wages, and working to strict environmental guidelines.
Angela reminded me of that old adage that less is more when it comes to fashion, but maybe in a different sense than the quote was first intended.
She said, “We should buy less fashion and we should think carefully about what we do buy. We can look fabulous and make kinder choices for animals, factory workers, and the planet at the same time.”
Sounds perfect to me. Kinder choices will never go out of style.
There are two huge music events coming your way in June 2019 and they BOTH feature a fabulous FGV food area.
Mighty Hoopla and Cross The tracks combine to take over Brockwell Park, South London on Saturday June 8 and Sunday June 9, 2019.
Mighty Hoopla is a pop music explosion featuring live performances by Chaka Khan, All Saints, Bananarama, Artful Dodger, and many more acts to keep you movin’ or chillin’ (depending on your style!).
Sunday sees the takeover of Cross The Tracks with an amazing line up featuring Chaka Khan again alongside Masego, Martha Reeves and The Vandellas, Jordan Rakei and some of South London’s most-forward thinking new jazz collectives.
But what about the vegan food? The FGV section has you fully covered. Check out this list:
Extra news: to celebrate the FGV food section at these events, I have curated a special FGV/Mighty Hoopla Spotify playlist featuring some of my favourite tracks from the line up. If you LOVE pop music, you need to listen now.
Put this date in your calendar because you are definitely going to want to be a part of this fab event.
To help Hackney Downs Studios celebrate their annual Open Studios event on July 4, I am thrilled to announce the return of Hackney Downs Vegan Market for ONE NIGHT ONLY.
Eat Work Art are incredibly excited to announce their 10th anniversary Open Studios Series 2019, a celebration of 10 years of Eat Work Art across Netil House, Hackney Downs Studios and Old Paradise Yard.
The Eat Work Art Open Studios event at Hackney Downs Studios is taking place on Thursday July 4, 2019 from 6pm.
This year, Eat Work Art celebrates a decade of transforming under-appreciated buildings into vibrant, creative communities. Hackney Downs Studios was the second site to be developed, back in 2011, and since then they have attracted thousands of people to their annual Open Studios events, with the public eager to witness the magic that surrounds their catalytic home.
As you know, Hackney Downs Studios was also home to the legendary and game-changing Hackney Downs Vegan Market so it felt right that we should be back on site for this momentous celebration.
Hackney Downs Vegan Market will be back with half a dozen of the very best vegan street food traders in the capital.
We are going back to where it all began!
Open Studios will allow you to meet and network with over 300 inspiring creatives, as you discover their spaces and check out their incredible work. Take a tour of our collaborative spaces Palmspace and Heartspace to meet the makers & artists behind them for a chance to purchase original works of art, craft and design.
Expect exhibitions and talks curated by residents as well as taster classes & workshops, exclusive sample sales and art showcase at Public Gallery. Enjoy live music, food, drinks and dancing at our after party.
Not only will you be able to dine at our vegan market curated by Fat Gay Vegan (that’s me!) but you will also be able to explore on-site zero waste emporium Re:Store for environmentally friendly and sustainably sourced goodies.
Doesn’t this all sound fabulous?!
Due to the overwhelming demand for this event, free tickets need to be booked in advance. Yes, free tickets!
Click here to RSVP to the Facebook event and book your free tickets. Don’t just RSVP.