A little while ago on my blog I gave a shout out to a vegan soap producer who donates profits to charities and community organisations.
Bars of Hope sell a gorgeous range of artisan bars that will leave you feeling squeaky clean and all warm and fuzzy. Not only are you buying fab vegan soap, every purchase will contribute much needed funds to a local charity or community organisation.
The organisation of choice being supported by Bars of Hope in April 2021 is The Outside Project.
The Outside Project is an LGBTIQ+ Community Shelter, Centre and Domestic Abuse Refuge in response to those within the LGBTIQ+ community who feel endangered, who are homeless, ‘hidden’ homeless and feel that they are on the outside of services due to historical and present prejudice in society and in their homes.
Services of The Outside Project include:
Provision of identity responsive housing and spaces for the LGBTIQ+ Community
Professional and ‘knowledge by experience’ peer-led support to LGBTIQ+ people in crisis
Advocacy for LGBTIQ+ rights and needs within wider systems and services
Promoting improved ‘social health’ and sobriety within the LGBTIQ+ Community
Developing relationships with services to strengthen support for the LGBTIQ+ Community
Sharing knowledge to educate others on the unique and complex needs of LGBTIQ+ people
If you have some spare cash, please treat yourself to gorgeous vegan soaps from Bars of Hope and direct some much-needed financial support to The Outside Project. Shop now.
Follow Bars of Hope on Instagram to stay updated on new products and to see who they will be supporting in the future.
If you think you or someone you know would benefit from being in touch with The Outside Project, visit their website. If you want to support the group financially without buying soap, donate online here.
It has not been a good run for Rudy’s Dirty Vegan Diner lately.
Firstly, there has been the very public and slightly mysterious departure of the London restaurant’s founders. For their part, the investors currently in charge of operations claim no ill will or underhandedness has gone on, however this post from co-founder Matthew doesn’t make it sound like a bed of roses.
https://www.instagram.com/p/CLU0HXKJyZE/
In the instance you are unable to view the above post, I have copied the text below:
Dear All, Rudy and I have decided that we need to issue a short statement about our current situation. – We cannot go into details at this time, but I can confirm that Rudy and I are no longer affiliated with Rudy’s Dirty Vegan Diner, or Rudy’s Vegan Diner, or Rudy’s Vegan Butcher and we have not been involved with the businesses since the beginning of January 2021. – As we are sure you know we set up these businesses and we put our heart and soul into creating the business and all of its associated products. We were very sad to leave behind our creation, but as many of you know, we were never in it for the money, our driving force was always the welfare of the animals and the planet. We would like to extend our eternal thanks to all of our customers who have supported us so loyally over the years. It’s our hope that one day in the future we will start again from scratch and open a business which can continue to make a difference. Much love to all, Matthew and Rudy
It is sad news.
Independent vegan business can be brutal and this past year has stretched many owners beyond their emotional and financial limits.
I don’t know what has gone on between the founders and the investors, so I won’t speculate.
I just hope it all works out for the best for them. They have done so much to promote vegan lifestyles in London and they deserve professional and personal success.
Now that we have that out of the way, let’s move onto problem the second.
What the heck is going on with the Rudy’s Instagram account?!
I have no idea who is running the show over there but they need some crucial emergency interventions around inclusive language, sexism, and customer interactions.
Check out this Instagram post from yesterday, International Women’s Day 2021 (the post has since been deleted by the account following customer complaints):
In the instance you can’t see the post, it features a photo of a vegan burger and the text, “Happy Women’s Day to all the beautiful women out there that look as gorgeous as this Dirty burger’.
Right. Are you ready? Let’s begin.
This is one of the most inept and inconsiderate social media posts I have ever seen from a vegan company. It is simply contemptable.
I struggle to understand how a brand can miss the mark so badly and in follow up comments even go further to dig themselves into a hole. The screen grab above shows an interaction between the account and a customers in which their point of view is defended because their delicious burgers are, just like women, fundamental.
I am not often left speechless but this had me staring at my screen for a long time, mouth agape.
International Women’s Day is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity. Significant activity is witnessed worldwide as groups come together to celebrate women’s achievements or rally for women’s equality.
So, nothing about celebrating gorgeous women and comparing them to juicy vegan burgers then? No?
This type of bullshit needs to be called out, especially in the London vegan community.
Many of us work hard to challenge this sort of harmful nonsense because we care about women. Our compassionate lifestyle choice is not a platform from which to launch misogynistic missives in order to sell food for a profit.
I haven’t seen an apology or statement of understanding from the people currently running Rudy’s.
The brand removed the offensive post and replaced it with this:
https://www.instagram.com/p/CMKNjNvhfLt/
Happy International Women’s Day? This date is the publicly recognised collective front for global women’s movements to redress violence, sexism, economic disparity, and misogyny. It is a day to raise the voices and achievements of women.
It is not a catchphrase to help you shift plant-based protein.
This post reads like a lazy attempt to fix the previous terrible take. Kind of like piling a spoon of sugar on top of a steaming shit.
You don’t have to look too far to find further evidence of how women are framed in the world of Rudy’s social media. Take a look at this atrocity of an Instagram post from yesterday (yes, also on IWD 2021).
https://www.instagram.com/p/CMHgAU1BVal/
I will admit this one is as confusing as it is offensive. Is the cow giving a look that things are about to get Dirty AF? Is this the sexualisation of a dairy cow statue in order to sell vegan cheese sticks?
Carol J. Adams, where are you? This one is too much for me.
London, if you are going to spend your money with companies like Rudy’s you need to also hold them accountable for harmful advertising tactics. It is the VERY LEAST we can do. The bare minimum.
We don’t need to accept the use of sexist advertising in our community. We really don’t and we shouldn’t.
Rudy’s. Get it together. If you are unsure of how and why you can do better, listen to your customers when they tell you… and they have been telling you.
In the massive vegan food revolution of the past few years, there have been parts of London that have been left feeling a little high and dry.
If you live in South Ealing or adjoining suburbs, you will understand what I’m talking about.
While Hackney and Shoreditch couldn’t move for vegan restaurants, South Ealing and Ealing Broadway peeps (which included me on and off) were left with vegan options from chain restaurants.
But all that is changing as a new vegan pizza place is set to open in the West London suburb.
Santa Maria is a non-vegan pizza restaurant with a bit of a cult following in South Ealing and they have always been rather accomodating to vegans.
They have become even more accomodating to vegans by opening a 100% vegan version of what they do!
Vergine Maria is set to open very soon just a few moments walk from Ealing Broadway. Details are a bit thin on the ground at the moment but I will keep you updated with whatever I can find out.
In the meantime you can follow the new Vergine Maria on Instagram to be the first to see the pizzas coming out of their ovens.
Made in Hackney is hosting a West African Plant Based Cuisine 6 week online cookery course taught by amazing vegan chef, TV & radio personality and author, Nena Ubani, aka Duchess Nena.
How exciting!
This incredible course will run each Saturday for 6 weeks from Saturday 9th January to Saturday 13th February 2021, 10.30am-1.00pm and will include:
An introduction to African cooking techniques for preparing authentic dishes and exciting flavours
Learn to make authentic plant based versions of a variety of West African dishes, including fufu, Mushroom Suya, fermented Attieke, Jollof rice and Okra stew
How to make West African sides including Ogi, Kelewele and Yam oven chips
Learn to make Zobo, a very popular Nigerian drink
Health benefits of each dish
Learn traditional cookery techniques using just your hands
How to plate, style and eat with your hands
Knife skills – how to peel, chop and slice like a professional
Opportunity to ask Nena questions
Recipe handouts
All funds raised go towards the Made in Hackney community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
For more information and to book your place see the Made in Hackney website. Hurry to take advantage of the discounted early bird rate which ends on 24th December.
How about buying gorgeous chocolate hampers AND supporting an independent vegan buisness.
You will do both these things by shopping with Copperhouse Chocolate, a 100% vegan chocolate shop and cafe based in London.
There are three fabulous hampers from which to choose, meaning there is something for that special someone in your life… and there are no rules saying that special person can’t be you!
Choose from the following hampers:
Copperhouse Chocolate gift box £36
Assorted peanut butter cups & caramels
Fudge
Drinking chocolate variety pack, including 3 different flavours to try
2 single origin chocolate bars from our favourite bean-to-bar makers
Milc chocolate gift box £32
Chocolate box: cashew milk chocolates, filled with cashew butter or tahini filling
Madagascar cashew milc chocolate
Solkiki Hazelnut white chocolate
Ombar coconut chocolate buttons
Colombia 55% drinking chocolate
Fudge
Peanut lovers gift box £32
Peanut butter cups
Peanutty bar (our own take on a well known chocolate bar!)
Wanna put your money where your plant-eating mouth is and support independent business before this disastrous year comes to a close?
Mooshies London has launched a hamper filled with gorgeous vegan items and you can buy it for yourself, a friend, or an enemy. Hey, I don’t know how you get your kicks!
Each company involved in building the hamper is paid retail price for their item, so your money is directly helping these independent companies after what can be best described as an extremely tough year.
Launched from the Mooshies shop on Brick Lane, the hamper can be delivered nationwide. The hamper can currently be ordered via the Mooshies website with delivery scheduled for December 16 and 17, 2020.
Each company is a small independent business and local to Mooshies.
Instead of buying the products at cost price, Mooshies is purchasing them at retail to give each company a sale via their hamper. Mooshies takes no profit and does all the labor and dispatching themselves. It’s a way to keep all the small businesses in people’s mind while supporting each of these amazing companies.
The fine people of Made In Hackney have put together another wonderful online cooking class taking place on Thursday November 12, 2020 between 6:30 and 8:30pm.
With a cost of £20 to join (£10 concession), all funds raised go towards the Made in Hackney community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
What is happening during the class?
Join chef Mark Breen for a tour of the taste, textures and aromas of plant-based Southern Indian cuisine, bursting with flavours from across this incredible region. The class will include:
Making a delicious tomato dal.
How to make the perfect citranna rice.
Making tasty coconut rotis.
How to temper and spice dishes using aromatic mustard seeds, curry leaves and chillis to give your dishes an extra burst of flavour.
Q&A
Recipe handout
Mark Breen is a classically trained chef who loves showing people how to cook what is seasonal, and at its best at any given time. His passion is teaching people how to cook with skill and enjoyment to create beautiful and tasty dishes that are good for your taste-buds, bodies and soul. When Mark isn’t working with Made In Hackney or as a private chef, he’s usually in the kitchen at home perfecting flavour blends or creating ferments and pickles.
Fee: £20 (£10 concession). All funds raised go towards the Made in Hackney community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Once you have your ticket booked for the class, check out the ingredients list below to make sure you are prepared ahead of time.
INGREDIENTS LIST
Andra Pradesh – Tomato dal (Serves 5)
200g red lentils
1 large onion, diced
2 cloves garlic, chopped
Spices – 1 teaspoon of cumin powder, coriander power and turmeric powder (or 3 teaspoons of curry powder)
1 tablespoon of oil (preferably coconut oil)
2 plum tomatoes, sliced (or half tin of tomatoes)
1 inch of ginger, either chopped very small or grated (or one teaspoon of ginger powder)
For tempering: 1 tablespoon oil (preferably coconut oil) 2 teaspoons black mustard seeds 1 teaspoon of chilli flakes handful of curry leaves (fresh is best but dried is fine)
Chitranna rice (serves 5)
300 grams basmati rice, washed
1 of oil (preferably coconut oil
1 teaspoon mustard seeds. teaspoon turmeric
handful of curry leaves (fresh is best but dried is fine)
2 tablespoons raw peanuts (optional)
1 teaspoon red chilli flakes
1 lemon, zested and juiced
1 teaspoon salt
Southern Indian coconut rotis (makes about 5)
200 grams plain flour
100 grams desiccated coconut
1 teaspoon cumin seeds, toasted
2 spring onions, finely chopped
1-2 green chillies, finely chopped (optional)
Sea salt
100 millilitres water
Coconut oil
EQUIPMENT LIST
Wooden spoon
Chopping board
Knife
3 Sauce pans
1 frying pan
Hob
Teaspoon and tablespoon measure
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Cake or Death bakery in East London sent me a box of the vegan brownies and I gotta say I was blown away.
The brownies were sensational and close to some of the best I’ve tried.
Cake or Death vegan brownies are available to order online and delivered hassle-free through your letterbox.
This paragraph from the Cake or Death website sums up the product perfectly:
Beautifully packaged in a hot pink leopard print, the Cake or Death experience is luxury treat, from it dropping on your doormat, right through to the last mouthful. These aren’t any ordinary brownies. Cake or Death brownies are everything a brownie should be and more; fudgey, indulgent and very moreish, all made with the very best quality plant-based ingredients. Both vegans and non-vegans alike are huge fans. They make the perfect treat for yourself or a friend.
I concur!
Cake or Death has a tempting range of flavours including:
Sea Salt X Biscoff
Biscoff
Sea Salt
Raspberry Caramel Blondies
Peanut Butter
Raspberry
Hazelnut
Fruit and Nut
Orange
Click here to shop for brownies or gift vouchers and be sure to follow Cake or Death on Instagram.
Extra note: European shipping outside the UK can be selected for £5 at checkout and gluten free options exist!
The team behind Rudy’s Vegan Diner in Camden have cooked up a new surprise for you.
A vegan butcher!
London’s first permanent vegan butcher is opening its doors on World Vegan Day 2020. To celebrate the grand opening, Rudy’s will be giving away 100 pounds of free baycon on the day (November 1, 2020) to celebrate their new bricks and mortar spot on Islington Upper Street.
Wowsers.
Every customer gets a half pound of baycon until it lasts, so get that date in your diary.
Rudy’s Vegan Butcher will be selling homemade pastrami, dirty burger patties, cheeze sauce, and chilli-non-carne. You can recreate the specials you’ve had at Rudy’s and fill your cart with a rack of jack, lobstah salad, meatballs, chick’n lover pate, or shredded BBQ pulled porc.
Make sure you get your Christmas roast turk’y, too!
And if you are not located in London, you can order from the Rudy’s Vegan Butcher selection online as they deliver nationwide. All online orders made on World Vegan Day include a free pack of baycon.
You will be able to pile your online cart high with homemade scramble v-egg, black puddin’, and soysage patties.
Perhaps their new charcuterie selection will be to your liking. Smoked ham, salami de Provence, pepperoni, and of course the pastrami.
Many companies are listening to the concerns of consumers and are trying to get their products onto shelves without depending on as much plastic as they did previously.
One such food manufacturer is Chickee Food.
The London-based company recently sent me a care package of their fabulous vegan hummus flavours and I was thrilled to see them all house in glass jars.
I got the Spicy Pumpkin Hummus, Spinach & Herb Hummus, Beetroot & Rosemary Hummus, and Roasted Garlic & Thyme Hummus.
They are tasty!
You can buy Chickee Food hummus for UK delivery via their online store.
Extra news: you can visit the Chickee Food market stalls around London to reuse your jars! Eco friendly hummus for the win. Check out their other products and look out for new flavours coming soon by following them on Instagram.
