Legendary vegan sandwich experts Coven of Wiches have announced a new brew collaboration with Gravity Well Brewing Company and it will be available in Brixton later this month!
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London vegan news, reviews & events
If you have been vegan for any length of time, you will probably understand the sadness of missing out on Yorkshire puddings. You can find yourself surrounded by roast potatoes, mountains of vegetables, gravy and all sorts of exciting plant-based centrepieces, yet there is one familiar feature missing from the plate.
For years, finding a genuinely good vegan Yorkshire pudding has been one of those frustrations that comes with being vegan. It seems almost absurd when you stop to think about it because Yorkshire puddings are not some mysterious food requiring a secret ingredient that can only be sourced from Emmerdale farm.
A traditional Yorkshire pudding is essentially a simple batter made from flour, eggs and milk, cooked in hot fat until it puffs up into a combination of crispy edges and soft, fluffy middle. Obviously, eggs and dairy are not vegan, but the basic idea can be recreated with plant-based ingredients.
And somehow us vegans have been taking our sweet time when it comes to making Yorkies a staple of our plant-based Sunday dinners.
But things have changed in London.
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You have probably heard about celebrated vegan chef and content creator Rachel Ama, right?
Rachel has shot to fame over the past half decade or so via a mix of YouTube cooking videos, cookbooks, social media posts, and live appearances but it is her latest creation that has London all in a flap this weekend.
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I have built a reputation for eating.
Over the past 16 years of being Fat Gay Vegan, I’ve eaten my way through an enormous number of vegan restaurants, cafes, bakeries, pop-ups, and market stalls. I’ve travelled all around London for food so you might assume I’ve eaten everywhere.
But you’d be wrong.
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LD’s Kitchen crushed a lot of hearts when they wound up their kitchens at The Black Heart and Saint Monday a few months ago. The business serves some of the finest vegan comfort food on the planet, so fans of LD’s were left feeling quite deflated by their absence.
But we can turn those frowns upside down because this week sees the return of LD’s infamous Wing Wednesday to Camden!
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I’m excited to let you know about something a little different this September as I sit down in conversation with the wonderful Wendy Turner Webster for an friendly and intimate afternoon inside Soul Bowl in Leyton.
If you’ve ever wanted the chance to spend quality time chatting with two people who have lived through decades of vegan campaigning, media appearances, community building, and animal advocacy, this is your opportunity.
Read more below.
