I love sugar

Am I moving too fast for you?

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There is a place in the north of England with crooked lanes paved with old stones. This town knows a brutal and harsh history. Pubs are named after torture devices and methods of execution while a seemingly-benign grass patch hides the remains of a cholera burial ground. It is a location that both delights and astounds with its past of inglorious tales.

It is also a place where many fabulous occurrences take place. Within the space of a few hours in the city this past weekend I ate at a completely vegan Spanish restaurant, had my photo taken with superstar of screen and fashion Chloë Sevigny and witnessed Morrissey perform a stellar concert to a venue packed with adoring fans.

Welcome to York.

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October is my favourite month

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Being vegan in London has just been blown sky high with amazingness. If you think that sounds like hyperbole on overdrive, check out the new vegan patisserie known as October Cafe and you’ll soon see the reason for my excitement.

Following a disappointing, half-uneaten breakfast at another vegan establishment, Josh and I were on the lookout for something to lift our spirits. We hopped a few buses, walked along Old Street in the City of London for a short while and arrived at one of the loveliest vegan experiences in existence.

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Vegan ice cream wars are back on

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Pompompous Maple Pecan by Booja-Booja

The lovely people of Booja-Booja recently got in touch with me to ask if I would be willing to give one of their vegan ice cream flavours a try. Ummm… how long do you think I needed to think about that one?  I’m not sure I finished reading their email before I hit the reply button.

If you cast your mind back a short while, you will remember my ecstatic review of the Booja-Booja Hunky Punky Chocolate variety. I have been a massive fan of their frozen treats since that day and the flavour that was recently delivered to me by the company has only cemented my love.

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I’m too much in love

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Moo Free vegan chocolate

An important part of my FGV job description is to search out the most delicious candy and chocolate in the world. I don’t want to do it, but I must if I intend to keep hold of my position. My chubby, queer fingers glumly wade through foil and wrappers in search of the best sugar out there. It is grueling.

But it isn’t all bad news, for you all get to live vicariously through my eating adventures. I don’t mind doing the hard yards if it means I get to share with you news of tasty vegan products. It is in this sharing spirit I inform you of one of the most delicious vegan chocolates available anywhere. Moo Free is creamy, tasty and incredibly satisfying. Want to see more? Come on then, I’ll unwrap it for you.

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‘Til I’m fit to burst

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What will you travel long distances for?

Some people will sit on a train for hours just to take in the wonders of an art gallery at the other end. Individuals will fly half way around the globe to spend time with loved ones. What does a FGV make the effort for? Music and food, of course.

Martin Rossiter back in the (blurred) spotlight

It was these two top hobbies of eating and listening that resulted in me traveling to Brighton last week. Gene, one of my favourite bands of all time, disbanded many years ago and their former lead singer is only now returning to organised solo performing. Martin Rossiter was booked to appear at the Brighton Unitarian Church and I just had to be there. Josh and I packed up the car and made haste to the iconic seaside town.

We arrived to our destination with several hours to spare, so of course we hunted down the nearest food outlet serving vegan dishes. The Brighton Loving Hut supplied us with a feast consisting of a fry up, burger, chips and vegan candy.

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Boutique in my backyard

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How do you judge the appeal of a city? When and how does a location ‘arrive’ as an internationally-recognised destination?

Vx in Kings Cross, London

Some people will hold a city up against an arts and culture criteria. It becomes relevant when it can be seen as a cultural hub. Natural attractions are a draw for many others. There is nothing like a stunning mountain range or miles of golden beaches nearby to pull the punters in. History is often used as a measuring device when considering the worth of a city. A long list of ancient curiosities will usually drive the worth of a city sky high.

But I have my own way to determine how world-class a city is… does it have a vegan boutique? Well, you can add London to the list of ‘made it’ cities based on the existence of the wholly-vegan store known as Vx.

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If I could melt your heart

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Frozen lime daiquiri

Summer is desperately trying to break through the clouds here in the UK. The stuttering arrival of the warmest season brings with it handy excuses to eat copious amounts of frozen treats. Frozen treats rarely get tastier than the daiquiri sorbet I recently discovered. Oh yes, you read correctly.

These tubs of ice cold delight will make you smile. It’s that simple.

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Not a difficult choice

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Life is full of choices.

I chose last year to relocate (once again) to Europe instead of choosing to remain in Australia. I choose not to buy or consume dairy products due of the mistreatment of animals exploited within the industry. Furthermore, I often choose to overeat sweet food because I’m a greedy fat, gay vegan.

These three choices of European living, dairy-free food and sugar over-consumption have recently merged into some sort of holy trinity of choice with the discovery of a delicious chocolate caramel product called Choices. See what I did there?

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250 strokes to beat it, I just can’t wait to eat it

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Following weeks of planning (mostly me harassing people via Twitter), the London Vegan Potluck took place last night. It was a fabulous success.

London Vegan Potluck in Brixton

Held at the Ms. Cupcake store in Brixton, the potluck brought together vegans and non-vegans from all over London in a celebration of vegan food, vegan beer and fantastic people. Approximately 25 people gathered to try out dishes and drink beer kindly supplied by the good folk at Freedom Brewery.

The evening was a true community event. Old friends caught up and new friendships were cemented.

The selection of food on offer was wonderfully-diverse. Sweet cakes sat beside pasta specialties. Exotic salads jostled for attention with hearty stews. The choices were mind-boggling.

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“Donuts. Is there anything they can’t do?”

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Slip your pleather shoes on, grab your Oyster card and get to Brixton as soon as you can. Vegan baking superstar Ms. Cupcake is now tempting your cruelty-free taste buds with donuts. Get them while they’re hot.

If you recall my last post about Ms. Cupcake, you will already know about the staggering range of vegan cupcakes they produce. The bakery is the first of its kind in London and is fast becoming a favourite destination for their many loyal customers. The cupcakes are certainly delicious enough to warrant a visit, but now Ms. Cupcake offers even more treats to entice in the form of donuts.

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