Fat Gay Vegan at VegfestUK London

I’m happy to announce that I will be taking part in the annual VegfestUK London event happening on October 21 and 22, 2017.

I will be talking during two events:

Main talk in auditorium on Saturday – Fat Gay Vegan: Eat, Drink and Live Like You Give a Shit

Sean O’Callaghan (Fat Gay Vegan) previews his book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’, set to be published via Nourish in January 2017. Sean will discuss themes from the book including expanding compassion beyond the plate to include other social justice issues.

Activist Corner talk on Sunday – So you wanna start a local vegan market?

Join blogger, journalist and event planner Fat Gay Vegan as he hosts a Q&A session on the importance of setting up local, independent vegan markets. His popular Hackney Downs Vegan Market has just become a weekly happening and FGV wants you to start one in your area, too!

In addition to my talks, there will be a table selling exclusive advance copies of my new book Fat Gay Vegan: Eat, Drink and Live Like You Give a Shit. This early release is only for VegfestUK London. If you are unable to make it to the show but are still interested in grabbing a copy of my book, you can pre-order via Amazon ahead of the January release by Nourish Books.

Click here to find out more info about VegfestUK London and to buy advance tickets.

Join FGV for a bubbly and cake party

London. You are not just getting a few more vegan establishments opening lately.

You are being completely OVERRUN by some of the best vegan food outlets on the planet.

My friend Vanessa Almeida is opening her gorgeous vegan café in Shoreditch following on from years of running pop ups and residencies around the capital.

The lease is signed on the shop and I’m sitting inside right now as people paint furiously around me. It’s so thrilling to see Vanessa’s hard work and dedication to good vegan food finally paying off.

I’m working with Vanessa to raise some funds to ensure her Essential Vegan Café gets off to the best start possible. We are running a fundraising campaign to help pay for equipment costs, legal fees, paint, stock, furniture, and the countless expenses associated with opening a world class café in one of the most expensive cities on the planet.

If you think you have an idea of how expensive it is to open a business in London, I’d hazard a guess that your figure would be nowhere close to the reality.

I am trying to help Vanessa raise £30,000 to safeguard her business beyond opening. Most of the money is coming from Vanessa and her husband Neni, but they need a little bit of help from team vegan.

Essential Vegan Café is set in a stunning space just off Shoreditch High Street and it is the perfect location to showcase Vanessa’s Brazilian inspired menu that features seitan burgers, cheese bread and artisan coffee.

Of course there are a whole bunch of rewards on offer if you are able to support Vanessa’s campaign, but the one reward I’m most interested in telling you about today is the opening night party hosted by me!

If you donate £40 to the Essential Vegan Café fundraising campaign you can choose a ticket to the opening night party on Saturday September 30, 2017.

There are three separate sessions to join:

  • 6:00pm until 7:30pm
  • 7:30pm until 9:00pm
  • 9:00pm until 10:30pm

The ticket includes entry to the party where you will enjoy:

  • Free vegan bubbly to drink
  • A slice of cake (you get to choose from a selection!)
  • An Essential Vegan tote bag
  • Sneak preview of the café’s new menu before anyone else in London
  • 10% off your bill if you want to order food at the party

This is a very special event to help support a very special person. You will not meet anyone on the vegan scene who has worked as hard as Vanessa.

Join me for a party, eat some cake, drink some bubbles AND support an independent vegan business. It is going to be the MOST FUN.

Click here to see all of the rewards. If you can’t make the party launch, perhaps you will be tempted by some of the other rewards such as gourmet vegan cheese, private dining experiences and more.

FGV ice cream

Here is a super quick post to let you know about one of the biggest honours of my life.

The Ice Shack vegan ice cream parlour in Manchester is serving a Fat Gay Vegan flavour!

The mojito flavour is packed with lime and is incredibly creamy.

Of course the FGV mojito is not the only reason to visit this ice cream shop, but it is a damn fine one. So is the salted caramel ice cream, the dozens of flavours of handmade truffles, and the ever rotating selection of ice creams.

Follow Ice Shack on Instagram.

Follower drives on Instagram

One form of support I’ve been involved with as a blogger and social media person recently is Follower Drives.

I got the idea a few days ago when I was visiting a brand new vegan restaurant in Sitges, Spain. Spice Garden is the only 100% vegan restaurant in Sitges and I was a bit disappointed that the Instagram account for the restaurant had quite a small number of followers.

During my meal, I posted a series of photos on my own Instagram asking my followers to consider following the restaurant. I set a target of 500 followers and if you click through to the account now, you will see that we were able to zoom right past that number.

The restaurant started with 187 followers and now has over 1,300 in just a matter of days.

I applied the same campaign idea to raising the follower count for a brand new late night vegan bar in Barcelona called Bar de Retro. This time we took them from 99 followers to over 1,200 in a day!

My latest Follower Drive is for a London vegan shoe store and ethical boutique called The Third Estate.

This store is exquisite but their Instagram account had been languishing around the 700 follower mark for a while. I set a target of 2,000 followers and we are almost there within 24 hours. I think they need just about 200 more.

Please get involved and get over to their profile.

I hope you can join me for more Follower Drives in the future. I think it is a great way to give independent vegan businesses a boost and help raise their online profiles.

Vote for FGV (if you want!)

Hey!

It is always lovely to get a spot of recognition for this blog. Of course I don’t do it for awards but it does feel nice when someone tells me they appreciate what I do.

VegfestUK reached out to inform me that my website has been nominated in the VegfestUK Awards 2017 for the category of Best Vegan Online Resource.

How fab!

You can click here to vote for me or any of the other nominees in the category (I won’t be upset) and make sure you vote for your other favourites across all categories.

Thanks to everyone at VegfestUK for nominating me and for all their tireless work when it comes to spreading the vegan message.

Leave pudding alone

I don’t just write for this blog, ya know?!

As a freelance writer, I spread my scribbling skills around the Internet in various locations. One of the latest landing sites for my fat fingers is Plant Based News.

You can check out my first piece for them right now.

Click here or on the image above to read my musings about food shaming.

You can follow Plant Based News on Facebook, Instagram and Twitter.

No more FED by Water

This blog post is to state my opposition to the recent online actions of London restaurant FED By Water.

Following the death of Rashan Charles during police intervention and a subsequent protest in Dalston, the social media pages of FED By Water engaged in problematic posting and content sharing that worked to perpetuate and promote racism.

You can read a breakdown of the incident with further commentary here thanks to Heather Barrett, but my brief take away from the situation is as follows:

  • FED By Water shared content that described black protesters as animals
  • The FED Twitter account ‘liked’ a tweet that suggested ‘black people should stop killing black people’
  • FED By Water used the term ‘All Life Matters’ to assert their position of concern for animals, therefore diminishing Black Lives Matter

I emailed the owner of the restaurant with the following brief questions:

Do you understand the problem of saying All Lives Matter in response to Black Lives Matter? Do you understand why people think this is a racist response?

(It should be noted that I misquoted the Facebook update in my email to the owner. The status read ‘All Life Matters’ not ‘All Lives Matter’)

I received a response asking if I could come in next week to talk face to face with the owner. I responded that I do not have time to travel to the restaurant and would be happy to discuss my concerns via email. I am yet to hear a response to that request. UPDATE I have received an email to further the discussion and the owner has asked me to keep that private.

I am still prepared to talk the owner and have always maintained an open dialogue with him regarding any concerns I have. However, I feel this situation requires an immediate public statement of position from me as a vegan with a notable platform and as somebody with a menu item named after them on the restaurant menu.

My position:

There is no room or space for the use or promotion of racist language or terminology by vegan businesses and any instance of this behaviour should be challenged, resisted and questioned. I believe that Black Lives Matters is a crucial, grassroots movement working to resist historic and ongoing systemic oppression of black people and I will continue to support the movement and speak up against people inside and outside the vegan community who use actions or language to diminish the movement. This support of the movement includes ongoing questioning of my own behaviour, language and actions.

Until now I have been happy for FED By Water to carry a menu item named after my blog, however I have this morning asked the restaurant to remove my name from the menu. I do not want to be associated with an organisation that posts hurtful and negative content. I also see the request to remove my name as a symbolic gesture to assert my support for black activists and black people more generally. It isn’t a grand action, but I feel it is the very least I can do and it might prompt discussion and consideration from people aware of who I am.

My expectation is that the management of FED By Water will meet with local black activists who have reached out in the hope of explaining why the language used online was harmful. I am available as a vegan activist with a visible platform to lend my support or voice to this situation if requested.

Extra note: It is not my intention to attempt to lead the resolution of this incident, but rather position myself as an ally and state my position. I appreciate that as a white, cis-gendered, non-disabled man I benefit from privilege that in turn oppresses people.

Highlights from Sheffield Vegan Beer Fest

Sheffield Vegan Beer Fest was epic yesterday. Actually, it was beyond epic.

Hundreds of revellers descended on Yellow Arch Studios for the first-ever vegan beer event in the city and it was the party to end all parties.

Beer flowed non-stop all day thanks to Bad SeedChorlton Brewing CoHeavy Industry and The Beer Engine. Drinkers were treated to everything from a 10.5% stout to an impossibly easy drinking rose petal and hibiscus creation.

The food was as loved and adored as the beer. V-REVMake No BonesSgaia and Truffle Pig all had a bumper day selling their delicious offerings.

I would like to offer up my heartfelt thanks to everyone who came along to the event. It might very well be the friendliest event that I have ever hosted. Huge love goes to the staff of the venue for keeping everything running smoothly. Thanks to our sponsors Follow Your Heart for unwavering and crucial support.

And, as always, my eternal gratitude and love to my partner Josh for doing hours and hours of behind the scenes work as well as running the door AND finding time to hit the karaoke stage. I wouldn’t and couldn’t do this without you.

Follow Vegan Beer Fest UK on Twitter, Instagram and Facebook. Next stop? Glasgow!

Let’s check out these photo highlights!

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Karaoke is on fire at Sheffield Vegan Beer Fest at @yellowarchstudios right now. #vegan #svbf17

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Alberto from @sgaiaveganmeats cooking up a #vegan storm at Sheffield Vegan Beer Fest. #svbf17

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Look at this #vegan bacon and egg pretzel from @sgaiaveganmeats #svbf17

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Come the fuck on! #Vegan charcuterie board by @sgaiaveganmeats at Sheffield Vegan Beer Fest. #svbf17

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Happy people everywhere at Sheffield Vegan Beer Fest! #vegan #svbf17 #sheffield

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The fab @moocylu from @teenvgn is posing in front of our photo wall at Sheffield Vegan Beer Fest. #vegan #svbf17

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All the FABULOUS people are at Sheffield Vegan Beer Fest. #vegan #svbf17

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@fatgayvegan thanks for putting on a great event we had a blast! #sheffield #svbf17 #vegan #beer

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Lauren from @mnbvegan with Lemmy at Sheffield Vegan Beer Fest. #vegan #svbf17

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People AND dogs are having a great time at Sheffield Vegan Beer Fest. #svbf17 #vegan

A post shared by Fat Gay Vegan (@fatgayvegan) on

People are having an amazing day at Sheffield Vegan Beer Fest. #svbf17 #vegan

A post shared by Fat Gay Vegan (@fatgayvegan) on


FGV on the radio

I was invited to be a guest on a radio show last week and now I’m sharing the online version with you in case you want to listen. You wanna hear me speak, right?!

My friend Tatum hosts a weekly show on Wandsworth Radio in London called The Social Hour with Tatum and she invited me along to discuss a whole big bunch of topics including my beer events, growing up in Australia, being an activist, and my debut book being released next year.

If the embedded player doesn’t work for you below, you can listen online here.

The show runs for an hour but it isn’t just me talking. I also got to pick a few tracks to play so it really is an enjoyable listen.

You can like The Social Hour on Facebook and follow Tatum on Instagram.

FGV being interviewed

Here is a quick post to let you know that I was just a featured guest on a podcast… and you can listen if you fancy that sort of thing!

Ethical Beast is a podcast out of NYC, but my recent episode was actually recorded in Mexico City a few weeks ago.

Joe got in touch with me when he knew he was going to be in the giant Mexican capital, so it was great fun sitting down for a quick chat with him. He quizzed me on all manner of topics including my new book coming out in January 2018. I had friends coming over for dinner as it was my final night in Mexico before returning to London and you can even hear the intercom buzzer announcing their arrival.

Click here to listen to my episode and be sure to check out some of the older Ethical Beast episodes, too.