2 Comments
  1. EXCITED DOESN’T EVEN COVER IT!!!!! 😀 😀 😀

  2. There’s a good article here:
    http://futurefood2050.com/new-non-dairy-protein-blossoms-in-germany/
    about the development of the lupin protein that is used in this particular ice cream.

    You can take a view about how natural/healthy the lupin processing is, but it’s good to see lupin joining soy as a European-grown protein source. Sweet Lupin can be processed very simply just like tofu – they used to sell Lopino in Germany – it’s like a crumbly version of tofu.

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