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Brazilian feast

To anyone who thinks they have eaten the most delicious food in the world, I respectfully inform you that it gets better.

Last week marked the second event in my month of Friday night supper clubs known as Around the World with FGV and Vanessa of Essential Vegan gave attendees a culinary experience they won’t forget in a hurry.

Vanessa started the proceedings off by serving an irresistible selection of Brazilian bar nibbles including cheese bread, polenta sticks and cassava chips.

bread

Cheese bread

cassava

Cassava

polenta

Polenta fries

The main course was a master class in Brazilian eating involving Vanessa demonstrating how to assemble the many components of the feijoada including rice, black beans, spring greens, oranges, vinaigrette sauce and toasted manioc flour. My diners joyously gobbled up every morsel.

Feijoada

Feijoada

Just when everyone thought the main couldn’t be topped, Vanessa presented the dessert. The Romeo & Juliet tart was a taste sensation featuring vegan cheese and guava paste inside pie crust.

Romeo & Juliet tart

Romeo & Juliet tart

Follow Essential Vegan on Twitter to keep up to date with all of their food adventures. Also, get down to Brick Lane (the food court known as the Boiler Room) to visit the Essential Vegan market stall every Saturday and Sunday. Their cakes, biscuits and eclairs (yes, eclairs!) are second to none.

Essential Vegan at Brick Lane

Essential Vegan at Brick Lane

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Written by fatgayvegan

7 Comments
  1. OMG! That looks incredible – can’t wait to have some of those goodies when I get back!

    Or, Sean darling, you can come over and bring some…??? 😛

  2. Looks great!

  3. […] across the key to eternal happiness. Not only will you find the gorgeous cakes of Essential Vegan (see here), you will also be faced with two Ethiopian food stalls that are 100% vegan. How awesome is […]

  4. […] started with the gorgeously plated Caribbean cuisine of Vegan Peasant, moved on to the hearty Brazilian fare of Essential Vegan, were in awe of the technical skills of The Vegan Ronin during the […]

  5. This was a superb meal! Vanessa’s cooking is a true delight, as it is both comforting and extremely delicious. It was a true Brazilian experience and Vanessa’s obvious enthusiasm for tasty vegan cuisine at its best is very infectious. If you don’t have her Essential Vegan cookbook yet, you should buy it (http://essentialvegan.co.uk/cookbook/)! We haven’t stopped trying things out from it since we’ve had a copy 🙂 Wonderful.

  6. […] of just how irresistible her food is and what an untouchable reputation it has in the capital. The supper club Vanessa cooked for my guests was peerless and her cake stand on Brick Lane every Saturday is […]

  7. […] as much as you want and includes a piece of cake. If you are unfamiliar with feijoada, check out this overview of a supper club I hosted with Essential Vegan where the guests feasted on the Brazilian […]

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