Save Tower Hill Stables Animal Sanctuary

The following message was shared on the Tower Hill Stables Animal Sanctuary Facebook page:

It is with much sadness and regret that I must advise that we have hit the end of the road.

Fiona’s mission to rescue as many animals as possible and to promote the cruelty free lifestyle in her unique and awe inspiring way of the past 25 years looks like it is over.

We are so grateful to all our supporters who have helped us with the feed bills over the years, but tragically the level of support is simply not enough for us to continue on. Despite Fiona’s incredible athletic achievements gained in the face of chronic disability, she remains relatively unknown/supported within the vegan community and virtually unknown in the wider community – the UK’s most accomplished athlete that no-one has ever heard of.

We had hoped that her film, Running for Good, would reach a wide audience, but despite our & the producers best efforts this has not happened – frustratingly everyone who has seen it has been blown away by Fiona’s accomplishments and many of those have gone on to donate to the sanctuary, but again the numbers are painfully low and not just enough to make the difference we needed to make the animal sanctuary work.

We had hoped that as promised during filming, Fiona’s inclusion in the Game Changers movie would bring her name and work to the 10m+ audience that will see this film and that this would save the sanctuary, but having been edited out from the final cut, this now will not happen leaving poor Fiona to reside in relative obscurity.

The running costs of the farm site have escalated beyond our initial expectations as the amount of work required to turn it into the sanctuary for animals that we wanted it to be is colossal – we thought we had completed the fencing having fenced what was absolutely necessary, we had hoped that the original fencing in some of the fields combined with dense natural hedging would be enough to keep the animals in, but the cattle have tested the fencing in several places resulting in them getting out a few days ago – net result is that we have to spend around a further £19k on 1000m of additional fencing – Funds we simply do not have.

We are behind some £20k on feed bills & as we head towards the end of the summer, we have done the math & we just can’t carry on.

We have 350 loyal supporters to whom we are very grateful & we have personally put everything we have into keeping going these past few years, but we have nothing left to put in.

In the meantime we will clearly keep caring for the animals in our care, but if we can’t find additional supporters and raise significant funding in the next few days, then it’s over.

I can’t even begin to explain how crushed Fiona is. These events have destroyed her totally.

Please don’t let this happen to her and the rescues.

If you can donate or set up a monthly direct debit it would be so appreciated.

Click here to donate or set up a monthly donation.

Gorgeous vegan Indian cuisine in Sheffield

One of the most-loved places for vegans and fans of Indian cuisine to eat in Sheffield is Ajanta’s Vegetarian, a recently-opened restaurant on Abbeydale Road.

Located in the old BurgerLols spot (yep, they shut down a while back), Ajanta’s is bringing affordable and irresistible Punjabi recipes to the Sheffield masses with a 100% vegan menu.

The menu is truly world class. Check it out below:

Mains

  • Dal £5 – slowly cooked lentils in a secret blend of spices
  • Chana masala £5 – a classic Punjabi chickpea dish packed with flavour
  • Aloo £5 – spiced potato and toasted cumin seeds
  • Peppers & ‘chicken’ £6 – vegan ‘chicken’ pieces and peppers fried in paprika and garlic
  • Sabji £6 – Fresh seasonal vegetables gently cooked with aromatic spices

Sides

  • Basmati rice £2 – matured over two years for a beautiful fragrance and flavour
  • Jeera rice £2.50 – Basmati rice with toasted cumin seeds
  • Naan bread £1.50 – soft and fluffy, perfect for mopping up the last mouthful
  • Mixed salad £2 – dressed with extra virgin olive oil, sea salt, and lemon juice
  • Vegan yoghurt £1.50

Snacks

  • Samosa £3 – golden pastry stuffed with spiced potato and peas (x2)
  • Golgappa £3 – crisp puri balls filled with chickpeas, potato, and tamarind sauce
  • Poppadom 50p

Thali

Traditional Thali trays come with a selection of dishes served with mango chutney and lime.

  • £7.99 Thali – chana, dal, aloo, ‘chicken’ & peppers, basmati rice
  • £6.99 Thali – chana, dal, aloo, naan, basmati rice

What are you waiting for?!

Follow Anjata’s Vegetarian on Instagram and Facebook, and see the exact location of the restaurant thanks to Google Maps.

Vegan festival with a greener approach

Veelyfe is set to be a London music festival with a difference.

Not only does Veelyfe feature a fabulous musical line up (including Radio 1 and 4 DJ Claira Hermet, Melody Kane, House of Grae, and Rachael Anson) but it has a big aim of creating a ‘greener’ feel to the traditional festival.

Everything from the UK’s largest solar panelled staging to the eco toilets and biodegradable cups will make this a cleaner and more environmentally festival.

All of the food will be 100% vegan as well. Oh, yes. You read that correctly. ALL of the food is plant-based, and so are the drinks on site.

This new London festival – at the only urban beach location – is looking to change the industry and shine a light on the need for mainstream festivals to think about the environment and be more responsible in their approach.

Veelyfe is taking place in east London on Saturday July 27, 2019.

Click here to read more about Veelyfe and buy tickets.

You can also follow Veelyfe on Instagram.

Order vegan fudge online: UK

Lucky Cat Fudge is a 100% vegan fudge business based in Brighton. You need to know this information!

Lucky Cat doesn’t use any refined sugar, palm oil or E numbers in the production of their fudge, just pure and natural ingredients!

The company has a little shop in the Brighton Open Market and supply their fudge to many shops independent stores, including Infinity Foods.

Lucky Cat Fudge products will soon be available from The Vegan Kind, but if you can’t wait you can also order online at their website.

Use the website to see a full list of stockists and follow Lucky Cat on Instagram.

Vegan cafe in Norfolk market town

The market town of Harleston in Norfolk has a new vegan café and it looks sensational!

Hungry Cat Vegan Cafe is a brand new vegan café/deli in Harleston and they are bringing vibrant, colourful, and delicious food to the local population.

The irresistible menu contains wraps, burgers, toasties, panini, smoothies, teas, coffees, cakes as well as take home treats such as cheeses, meats, chocolates, sour cream, cooking cream and whipping cream.

Visitors can fill up on alcoholic drinks including wines and beers in addition to unique super food lattes.

The café is making a name for itself thanks to its savoury plates including scrambled tofu on toast, mushrooms on toast, and the stunning mezze platters. The specials board showcases a rotating menu with standouts including beetroot salad with hummus, pasta, vegetable bake, lasagne, and sweet potato with lentil bake… and don’t forget the sausage rolls and pies.


Of course everything is 100% vegan.

Razz from Hungry Cat sent me some details to make it easier for you to visit:

OPENING TIMES – Tuesday until Friday 9am – 4:30pm. Saturday 9am – 4pm. Sunday 9am – 3pm. Closed on Mondays.

PARKING AND LOCATION – Harleston has a lot of free parking, the closest to the café is at the East of England Co-op supermarket behind them. Take the first road on the left after the café and drive directly into the East of England Co-op. You will only have a two minute walk to the cafe. Hungry Cat is at 25 The Thoroughfare, Harleston IP20 9AS. Click here to see the exact location thanks to Google Maps.

You can follow Hungry Cat on Facebook and Instagram.

Legendary vegan business for sale in the UK

What an opportunity!

Battered is the groundbreaking vegan fish and chip truck that changed the shape of street food in the UK forever.

If you haven’t tried their chips, battered sausages, pies, or vegan fish then I’m quite confident in saying you haven’t tried some of the best comfort food in Europe.

The food truck has enjoyed roaring success at events all around the country including at Hackney Downs Vegan Market and the Vegan Beer Fest UK events. Lines for their food stretched into the hundreds at Vegan Camp Out.

So you’ve eaten with them, but what about buying the entire business?!

Can you see the details in the image above?

The entire Battered business is for sale including their legendary trailer, fryers, the brand itself, freezers, social media pages, website, branded transit van, and a few more bits and pieces.

This is a ready-to-walk-straight-into superstar vegan business opportunity.

If you are interested in finding out more, email emily@getbattered.com to enquire.

New vegan jerky product for UK

Super quick post to let you know there is a new vegan jerk product ready for your consumption.

Plantifull is a company I’ve written about in the past. Remember their ready meals?

The food business has now launched a range of vegan jerky in three flavours: BBQ Mushroom, Hot Tomato, and Teriyaki Pineapple. All flavours are made from real fruit and vegetables.

Ahead of their launch on Ocado and Amazon, you can be one of the first to try by purchasing a sampler pack direct from the Plantifull website.

Click here to buy now and follow Plantifull on Instagram.

New home for London vegan pizza business

Great news for pizza lovers and vegans who like to hang out in Brixton.

Vegan pizza superstars PickyWops are launching their new kitchen takeover on Thursday February 21, 2019 at The Queen’s Head pub in Brixton.

Want better news? PickyWops is hosting a HUGE party on the night to celebrate the launch and you can buy tickets.

Want betterer news? The Queen’s Head is going vegan and staying vegan for good!

The party will start at 7pm and it’s gonna be aperitivo style. Each ticket gives you entrance, a first drink, nibbles of their food and music all night.

Tickets are moving VERY quickly for this opening night party, so be fast and book online.

Moving on from the opening party, the PickyWops kitchen will be open Tuesday through Sunday each week from 6:30pm until 10pm.

The regular menu will include PickyWops pizza as well as pasta, a burger, vegan fish and chips, and a Sunday roast!

Follow PickyWops on Instagram to stay updated on all the latest news. See the exact location of The Queen’s Head thanks to Google Maps.

London restaurant bookings skyrocket with vegan menu

City Spice in Brick Lane has been awarded for their new vegan menu and their business is booming!

City Spice restaurant was recently named London’s Best Vegan Indian Restaurant option at the prestigious Bangladesh Caterers Association Awards.

The awards are considered to be the ‘Oscars’ of the curry-house awards and City Spice was selected as the winner of their category in a vote involving the 12,000 member restaurants of the Bangladesh Caterers Association.

But what is all the fuss about and why is the restaurant being honoured?

City Spice recently launched Brick Lane’s first ever purposefully-vegan menu in a curry house, resulting in a 170% increase in bookings for the restaurant in the two months following the launch.

Yes, that’s correct. A 170% increase. That’s the power of plants, people!

The Michel-Indian inspired vegan menu comprises of 14 dishes and was perfected after the restaurant attended a culinary masterclass with Michelin-star chef Rupert Rowley in Sri Lanka.

Some of the vegan dishes that grabbed my attention include:

  • Palani Potatoes (£9.95)
    Fresh cubed pieces of potatoes are cooked with zesty cumin seeds and curry leaves, to provide a distinct, medium flavour, exemplified by a thick mouth-watering sauce.
  • Shobji Kufta Bhujon (£9.95)
    Lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander.
  • Mixed Vegetable Jalfrezi (£8.95)
    Seasonal vegetable cooked with an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions and green peppers.
  • Mixed Vegetable Rogan Josh (£8.95)
    With its distinctive tomato flavour, this is the perfect go-to for newcomers to Indian cuisine. Medium spiced, tomatoes make up the base of this delicious dish, being built up with a selection of fine herbs as well as our own secret recipe, to give the Rogan it’s aromatic flavour.

Restaurant manager Abdul Muhaimen, 19, who created the menu, commented:

“Brick Lane is an incredible institution, but every institution needs a kick up the bum once in a while! Palates are changing, and the street needs to catch up.

While we’re delighted to have been recognised by the BCA, that’s just the tip of the iceberg for our family run restaurant. Since its launch we’ve now sold more than a thousand vegan dishes!”.

The restaurant was even recently featured on ITV News to talk about the runaway success of the vegan menu.

This isn’t the first time the restaurant tasted success in the BCAs. In 2017 the East End restaurant won London’s Restaurant of the Year at the Bangladesh Caterers Association Awards, and Best Asian Restaurant at the Asian Curry Awards.

Click here to see the new vegan menu online. You can see the exact location of City Spice thanks to Google Maps.

Customers can try the vegan menu, which also includes vegan wines, by booking a table. Simply visit city-spice.london/contact, dial 020 7247 1012, or email reservations@city-spice.london to secure your dining experience.

Follow City Spice on Facebook.

FGV received a fee to post this news. 10% of this fee has been donated to water security charity Isla Urbana in Mexico City.