My first Zizzi visit

My blog post about the vegan menu at Zizzi a little while back blew up big time. People love reading about vegan pizza!

I wrote that first post while I was still in Mexico, so one of my first jobs to get done upon my arrival in London was a trip to my local Zizzi.

Oh my!

Checking out the #vegan menu at @wearezizzi in Chiswick right now!

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Guzzling this #vegan berry cider by @aspalluk at @wearezizzi in Chiswick

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This #vegan pizza at @wearezizzi is DELICIOUS. Check out that @mozzarisella melted all over!

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Vegan cider and vegan pizza? I was in heaven.

I thought the pizza was one of the finest I’ve had in a long while, but not pictured here is the rather dull vegan garlic bread. It had no discernible flavour. We thought we had been given plain bread and, when we asked our server, we were told the kitchen had rubbed garlic across the bread. It must have barely touched it!

The bread was the only disappointment in an otherwise gorgeous meal. The Mozzarisella cheese is perfection when melted.

Yay for vegan options at Zizzi!

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Restaurant ditches meat, becomes 100% vegan

Hold on to your faux feather stuffed fedoras, London.

An Italian restaurant has ditched meat and dairy entirely from its menu, becoming a 100% vegan pizza, calzone and pasta specialist in the process.

I have been raving about the vegan options at FED by Water for a long time. The East London restaurant has developed a reputation for having some of the finest vegan food on the planet and their calzone alone makes me happier than almost any food on the planet. Even as an omni restaurant they excelled in using seitan and vegan cheeses in order to create mouthwatering Italian delicacies.

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FED by Water really have taken care of us plant eaters, supplying us with our own incredibly-extensive vegan menu that was actually mind-boggling.

But now everything is vegan. EVERYTHING!

I’m shocked and delighted. I reached out to Fabio at FED by Water to find out what powered this monumental change and this is what he had to say:

After almost 2 years running FED BY WATER with multiple options as a way to leverage on the omni/veggie menu to educate people to veganism, last weekend we decided time has come to cut off meat, fish and diary options completely and focus only on 100% plant based Italian gourmet. We will still educate people to veganism but without the “safe” options for omni customers to rely on as their primary choice.

I have to admit it is working well and non-vegans are quite relaxed in trying out other options. It helps that it is all delicious. The label vegan might scare some people off but luckily our new team (fully vegan also) is putting a lot of effort into educating the public about the revolutionary culture we have been embracing and pushing forward. So… VEGAN is LIFE!

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I don’t know about you, but this is some of the best news I’ve heard in years.

100% vegan Italian restaurant serving meat/cheese platters, calzone, pizzas, bread bowls, pasta, raw pasta and so much more? It’s a dream come true.

Get to the FED by Water website, like the restaurant on Facebook, follow them on Twitter and visually devour their posts on Instagram.

And when you stop by for a meal, tell them FGV is back in town come July so they’d better be ready!

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Vegan pizza in Exeter!

As much as I would like to eat every single vegan food item in every part of the world, there is only one FGV and I physically can’t be everywhere.

Thankfully, friendly readers like Alex send me awesome guest reviews of food in their neighbourhood and places they have visited.

Check out what Alex has to say about gorgeous vegan pizza being served up in Exeter:

The Old Fire House in Exeter is famous for two reasons. A tenuous possibility it was the inspiration for the “Leaky Cauldron Pub” in Harry Potter is the first and, more importantly, its amazing vegan pizza is the second.

We have always used the Harry Potter link as a brilliant excuse to take visitors to this pub and then stuff our faces with pizza.

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The menu actually has a number of vegan options, all very clearly marked. If you are organised enough on a Sunday, which we have only succeeded in being once, the Vegan Sunday Roast Lunch is stunning. The Chickpea & Spinach cake is not remarkable but the thick gravy and roasted vegetables more than make up for it.

In the evening pizza is their thing and we are talking big square pub style pizza served minutes after you order. It would be a challenge for anyone to finish a whole pizza themselves. The best ratio we have found so far is three people to two pizzas.

You have four vegan options but to be honest, who would bother with a plain or mushroom pizza when you can have something with wacky toppings. Chickpeas on a pizza. I class that as a wacky topping and together with the sweet roasted butternut, it works really well.

A word of warning on the next logical choice, the “Fired Up”. It is, as the menu says, extra hot. Don’t let this put you off though. It is really good with the heat coming from the smaller sliced red chiles rather than the big chunky jalapeños which are just tangy. If you are not into the heat then best to avoid, but if you are sharing pizzas then give it a try. It really compliments the sweetness of the butternut pizza.

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Any vegan pizza review needs to go into detail about the vegan cheese. In the case of these pizzas the cheese is of no real significance, rather the flavours and textures all come from the other toppings. The cheese is a mere decoration to make the pizza conform to what society has convinced us it should look like.

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Being a pub popular with students from the local university, drink prices are reasonable. Along the back walk behind the bar they have boxes of local ciders, many of which are proper cider that are not the carbonated type that feel like they will take the enamel off your teeth they are so dry. As these ciders are from smaller producers and typically made traditionally they are more likely to be vegan, but obviously you still need to check. A good place to start is with any made by Cornish Orchards as all their ciders are vegan.

Thanks for the great review, Alex. Next time I find myself in Exeter, I will definitely stop by The Old Fire House for a pizza and a cider.

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Vegan pizza at UK chain

Alex is a reader who wants you to know about his experience at Zizzi. In case you haven’t heard, Zizzi is a restaurant chain with 140 locations around the UK and they are now offering vegan cheese as a topping option in every restaurant.

They also now serve vegan pasta, vegan wine and vegan desserts.

This is HUGE news and Alex is going to tell you all about it:

After hearing on Facebook about the new vegan cheese available at Italian restaurant chain Zizzi, we headed to the Exeter branch for date night.

The standard menu had vegan options clearly marked with a Ve symbol and our server brought us the “Allergen” menu which has a “Vegan Menu” page. Not a huge selection of vegan options but the revolution is the vegan cheese. No more dry, half empty pizzas.

As we had not booked and promised to give back the table within an hour, we just ordered olives for starters with some Prosecco. A nice touch is the little “Did you know?” box on the menu that tells you all of their wines are vegan except for a few listed. The Prosseco was lovely.

Of course for the main course we had the pizza. You have to pretty much build your own, starting with a Margarita and adding your selection of toppings. I went for artichokes and caramelised balsamic onions, my partner had mushrooms.

When the pizza arrived they looked exactly like the other pizzas, so we both simultaneously asked the server if they were vegan. Another nice touch here, Zizzi put little green stickers on the plates for vegan orders so you can be reassured you’re getting the correct thing. The pizza was brilliant. This is the Italian style thin crust pizza not overloaded with topping so you could easily have a starter and a full pizza and not be too full to order a dessert.

My caramelised balsamic onion topping was great with lots of sweet flavour. The “Mozzarisella” cheese is very creamy in taste and texture but does not take away much from the flavour of the pizza. In texture it does lack the stringy texture some people might associate with pizza, but for me that is more something for deep pan style pizza, loaded with toppings, which this is not.

No dessert for us this time, but a few vegan options based on sorbet are on the menu. Next time we are in town we will probably stop for an afternoon coffee and try the vegan nectarini which is a nectarine with scoops of coconut & mango swirl gelato.

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You can view the full vegan menu from Zizzi online, search for your nearest outlet here and thank the chain for their vegan-friendliness on Twitter.

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Vegan Pizza Co.

Good for you, Cardiff.

You’ve gone and got yourself a fabulous new food business called Vegan Pizza Co.

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I’m certain that is the best company logo I have ever seen. How cool would that look on a t-shirt? I need that on a t-shirt. XXL, please.

Vegan Pizza Co. has been serving up hot delights for a few months now, mostly at pop up events and markets.

Head on over to their Facebook page to drool over the photos of dozens of delectable pizzas.

I need to get my chubby, pizza-loving carcass to Cardiff soon. I can’t seriously expect life to be OK until I get a few slices from Vegan Pizza Co.

Like Vegan Pizza Co. on Facebook and follow them on Instagram and Twitter.

Massive vegan menu

I have never been to a non-vegan restaurant that caters for vegans quite like FED by water in London.

Their separate vegan menu is huge. Check out the video below showing one page of starters, two pages of pizza and calzone, one page of pasta dishes and one page of salads. All vegan!

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More vegan pizza

Vegan pizza is the new trend in food, it would appear.

Following on from the news that Firezza is now offering vegan cheese as an option, another restaurant has started advertising a vegan pizza on their menu.

Check it out!

ICCO is a much-adored Italian restaurant on Goodge Street that claims to offer ‘London’s most authentic Italian pizza’.

That authentic pizza now comes vegan if you want it!

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This screenshot shows the newly-added vegan option on the ICCO website.

You can find out more and view the menu here.

Has anyone tried this pizza? Would you recommend it?


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Bargain vegan pizza

Remember when I wrote about Firezza using vegan cheese?

You can go here to read my original post about this pizza restaurant chain with 17 locations. Piping hot pizza with Violife for all your convenience food desires!

There is something I think I forgot to mention in the original post. Every Tuesday, Firezza offers a very special deal that I managed to take advantage of this week. Check it out below.

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Vegan pizza revolution

London. It just got amazing for vegan pizza lovers.

Check it out.

Firezza is a London-wide chain of pizza shops specialising in handmade, chewy bases with fresh toppings and, from this week, vegan cheese as an optional topping.

PeTA reached out to me earlier in the week to let me know the owners of Firezza had made the decision to include VioLife as an optional extra across all 17 locations. This is surely the biggest chain of pizza restaurants in the UK to be offering a vegan cheese pizza.

Very fortunately for me, one of the 17 Firezza locations is situated just a few minutes walk from my house. This was my experience today.

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