Dauns is a much-loved Scandi vegan cafe in London. Their brunch plates are legendary and the regular clientele couldn’t be convinced to go anywhere else for their daily coffee and pastries.
The brains and muscle behind Dauns is Rickard. He cooks. He cleans. He does all the behind the scenes magic to make Dauns work.
But did you know Rickard is also a member of a band which is about to celebrate its 20th anniversary with a gig in North London this May?
Read more below.
