When I mention to people that I live in Mexico City part of each year, more often than not I am met by a comment about the city being tough for vegans.
That couldn’t be further from the truth.
To start with, many of the staples of Mexican cuisine are vegan suitable or easily veganised. Beans, corn, mushrooms, fruit, nuts, seeds, and so on.
On top of that, a huge number of vegan eateries have popped up creating fabulous vegan takes on traditional and common Mexican foods. There is food for vegans to eat all across the mega city.
I’ve been back in the Mexican capital for about a month now, so I wanted to take the time to share some food photos with you. Of course this doesn’t come close to representing everything I’ve eaten over the past few weeks, but it will give you something to sink your teeth into.
Provecho.
