Exclusive vegan Valentine dinner

One of the best decisions I made before leaving London for this latest six month stay in Mexico was to visit Paradise Unbakery in Kensal Rise.

The café was beautifully decorated and the food was superb. You can see my original blog post here.

Enough reminiscing. On with the future and the future at Paradise Unbakery is all about Valentine’s Day.

You really should book tickets for this exclusive event taking place on February 14, 2017.

The exclusive set menu reads like a dream:

  • Strawberry Kombucha Mocktail
  • Mermaid Platter: Raw Gnocchi OR Cooked Polenta, both with Loch carrot, “caviar” and “scallops”
  • Burger: Raw burger in a raw turmeric bun OR BBQ jackfruit burger in a focaccia bun. Both with veggies, cashew cheese, side salad and roast sweet potato or raw crisps
  • Raw Dessert for Two: a plate of two raw heart cakes and raw chocolate to share

As you can see, you can choose from raw or cooked options for some of the courses. Once you book your tickets, the café will get in touch to ask for your preference.

Tickets are priced at £32 each (plus booking fee). Additional drinks will be available to buy on the night plus you are permitted to bring your own beer or wine. Paradise Unbakery will supply the glasses!

This dinner sounds divine and I’m so happy to see a stunning vegan event like this happening in a part of London that doesn’t normally get a lot of plant-based heat.

Click here to book your spots for this special vegan Valentine event.

You can also let friends/lovers know you are going on the Facebook event page.

Vegan Vietnamese food in London

How about this tasty news?!

Liz and Joe are a couple with big plans for their brand new vegan food stand being launched at The Boiler House in Brick Lane on February 25, 2017.

What’s so special about ANOTHER vegan food stall in that part of London? Take a deep breath as I tell you Eat Chay is a 100% plant-based Vietnamese food stall!

Before I show you some mouthwatering food photos, take a look at how the Eat Chay menu is going to work.

That all sounds RIDICULOUSLY fabulous.

Now for the photos. Vietnamese coffee and tea. Korean meat-free ribs. Start planning your first meal with Eat Chay now.

Be sure to follow Eat Chay on Twitter and Instagram. Plus, get all their details online.

Get down for the grand opening on February 25 and then visit Eat Chay each and every weekend following that at The Boiler House.

Extra note: neither Liz or Joe are vegan but have decided to invest all of their efforts into a 100% vegan food business. Interesting.

Best vegan donuts in London

London. You are onto a good wicket.

(Does ‘good wicket’ actually mean anything? Am I using that term correctly?)

After a short time away from the action, the glorious Peanut Butter Bakery is BACK to its usual weekend haunt at The Boiler House market on Brick Lane (see location on Google Maps).

Peanut Butter Bakery caused an absolute sensation at my vegan Christmas market, with people lining up for an extremely long time to get hands and lips on their sensational donuts.

If you think you would enjoy eating the best vegan donuts in the UK, get along to The Boiler House on Saturday 4 and Sunday 5 February, 2017. You will be unbelievably happy if you make the effort to get along.

To inspire you, here is a photo just posted by Peanut Butter Bakery detailing some of the things you should be excited about this weekend.


You need to follow Peanut Butter Bakery on Instagram.

Vevolution topics

If you like to hear other people share ideas and knowledge, this series of events could be of interest.

You might know that Vevolution is an annual information event designed as a platform for vegan people to share expertise or insights within their chosen fields. But of course the problem with an annual event means you have to wait a full year for it to come around.

There is some good news for fans of the Vevolution set-up and that good news is the short series of events being lined up by the festival founders. You don’t have to wait that full year!

The sessions (called Vevolution Topics) are split into four categories that include Food Innovation in February, Health & Wellbeing in March, Activism & Campaigning in April and Inclusivity & Diversity in May.

The February session costs £10 (plus booking fee) and speakers will include:

  • Ian Theasby & Henry David Firth – Founders of Facebook vegan video food channel BOSH!
  • Sarah Bentley – Founder of plant based community kitchen Made In Hackney
  • Jonathan Petrides – Founder of plant-based home delivery vegan meals allplants

If you can’t afford the £10 entry or you are not within the London area, the organisers assure me the sessions will be filmed for sharing online in the near future.

You can click here to get more information and book your tickets.

BREAKING NEWS: fried chicken location

When I broke news of Temple of Seitan announcing plans to open the UK’s first ever fried chicken shop, it set off shock waves around the vegan Internet.

People went absolutely wild for the news.

In keeping with my tradition of bringing the most fun news first, here is the scoop on just exactly where the fried chicken shop will be AND the official opening date.

Temple of Hackney

Grand opening: Saturday January 14, 2017 at midday

Address: 10 Morning Lane, Hackney E9 6NA

How amazing is the name?! What you can see above is a sneak preview of the inside wall of the shop.

I asked Rebecca of Temple of Seitan (and of course Temple of Hackney) how she was feeling ahead of the launch. Here is what she told me:

It is equal parts excitement and anxiety! We can’t wait to share the fruits of our labour over the last 3 months. The past year of doing stalls and festivals has gone so quickly and we almost couldn’t believe it was real when the signage and graphics went up today. In store, people can expect the usual fast food experience, except that they will be free to attack all items on the menu without having to worry about ingredients. Hopefully, we can fool a few omnis who stumble in as well.

Temple of Hackney, people. Make it your place of worship.

Click here to see the shop location on Google Maps.

Follow Temple of Seitan on Twitter, Facebook and Instagram.

Call to action

London. I just about survived running Vegan Christmas Market yesterday.

This blog post is not designed to moan about how hard I had to work, but rather to inspire you to take action and become personally invested and instrumental in the growth and sustainability of independent vegan events and businesses in your city. Don’t you want to be a part of the wellness of your community while you save animals from harm?

Thousands upon thousands of people turned up to Hackney Downs Studios yesterday. So many people attended that the food vendors could not feed everyone. Look at this photo I took just minutes after opening the event:

A photo posted by Fat Gay Vegan (@fatgayvegan) on


Yes, within minutes of the event commencing it was completely full with an instant queue of nearly 100 people for Temple of Seitan alone. The market was packed solid with close to 1,000 people instantly and stayed that rammed for several hours.

There were a few rumblings on social media that the event was poorly planned and/or vendors didn’t prepare enough food.

I won’t spend much time on that, apart to say that is bullshit. This artisan, independent food market was painstakingly organised to be a low cost local market for businesses to make as much money for as little outlay as possible. It opened on time, we kept lines organised and moving, and vendors prepped and cooked as much food as they physically could. And people got to enter for free.

What went ‘wrong’ is that thousands of people showed up for an event that realistically could handle 1-2 thousand.

And do you know why thousands of people showed up?

Because there should be multiple vegan markets going on all over London all the time but people aren’t doing it. London vegans have slipped into the trap of seeing value in being served, paying top money for it and not getting their hands dirty to make their community one that can grow while remaining inclusive.

London is tearing us apart.

The cost of living here is untenable for most and many of our citizens can barely afford the basics let alone the funds to start or maintain a business. The vendors at my market paid between £30 and £60 to trade, meaning they could maximise profits to help prop up their business in a brutal financial climate. I made about £2.00 an hour for my time, effort and physical labour across the months it took to organise including the day itself.

The market was free to enter because I didn’t want to exclude anybody based on financial means. No shade intended at the bigger exhibition shows because they have a space in our vegan world, but low cost and local markets should be all over the capital to encourage start ups, keep money in neighbourhoods, perform vital vegan outreach to non-vegans, help people create jobs and pay wages, as well as build social capital.

In a city drowning in a sea of Tesco Extras and coffee chain stores, we need a vegan revolution that works to share wealth. For instance, by supporting Club Mexicana with an inexpensive market stall we are helping an independent business employ close to 30 people while keeping profits in the local community.

When you sit there and call for bigger vegan events, more food, more options, multiple markets and just plain more, more, MORE served faster, you are perpetuating the very climate that is making London unliveable.

I want people to think outside the limited realm of being a consumer or only putting on an event that turns a huge profit. We are being driven from our private and public spaces by property magnates, meaning our community can’t even gather without it costing a small fortune. The rental fee of the venue where I held London Vegan Beer Fest in King’s Cross two years ago was £6,500 for one day which my partner and I had to fork out in advance. But of course nobody wants to pay the true cost of entry which instead of around £5 would be closer to £20 to ensure the venue is paid for, the costs are covered and I’d be able to draw a meagre payment for close to 6-months’ work.

Instead, I was left with a situation that found me breaking even the night before the event and walking away with £600 profit for 6 months’ work.

As my friend Faridah just wrote on Instagram, “this community should be one of active participation and cooperation, not mere passive consumerism”.

Get off your arse and do something.

Got no money? Start a potluck. I ran one almost every month for 4 years. It was low cost and served as a community hub for hundreds and hundreds of people over its run. Don’t have a lot of time? Too bad. You want a thriving and cared for community that works to include everyone? It takes your commitment. Not everyone has time or ability to run a potluck, but tens of thousands of us do. Do something!

I ran London Vegan Drinks nearly every month for 4 years, sometimes calling in volunteers to help when I couldn’t attend. It was free entry, low cost, social and inclusive. Do something in your neighbourhood. It doesn’t have to be 10,000 people strong to be successful. Your community needs you to take action. Do something!

You have some money but don’t think you have skill/time? Invest your money into your community. Support vegans who are doing crucial work to build community and protect animals by raising awareness. Give me a few pounds a month if you can/want. Donate money to or pay for classes at Made in Hackney. Shop for pantry staples at GreenBay or FareShares. Find out who is selling vegan food in your area and dine with them. Open a vegan business. Partially fund a vegan business. Buy gifts for independent vegan businesses. Ask them if they need any vital equipment that they can’t afford. Give a vegan food truck a pre-paid fuel voucher. Put your money where your ethics are, support us and don’t always expect the world in return. Do something!

What not to do?

Do not come to a free entry event filled with independent traders and say it should be bigger. Do not expect someone else to always run your events for you. Do not think your community is not your responsibility. Do not take the hostile corporate takeover of London gently. Do not become a vegan consumer with no activist or political concerns.

Reclaim vegan spaces. Make new vegan spaces. Champion independent business. Create social opportunities that don’t cost the Earth. Consider value outside of what you can own or consume. Train yourself to see the worth of not always making the most money in the room. Care for vulnerable vegans. Remember animals.

Be kind. Be aware. Be active.

Extra note: today just happens to be the 6th anniversary of this blog. How time flies when you are being sanctimonious, huh?! LOL. xx

I’ll be at Vegan Life Show

If you can’t get enough of my self-involved online ramblings, how about watching me in person?

I am delighted to have been asked to talk at the first ever Vegan Life Live show taking place at Alexandra Palace in London on January 7 and 8, 2017 (my talk is on Sunday 8).

Click on the image above to visit the Vegan Life Live website.

My talk will be a journey through my life as a vegan blogger made up of a few anecdotes and sassy asides.

Topics I’m likely to cover include:

  • when and why I started living vegan
  • how I became FGV
  • why I stopped saying ‘cruelty free’
  • keeping progressive politics at the heart of my veganism
  • Dear FGV, Vegan River Cruises and Vegan Beer Fest UK – how I survive as a vegan blogger
  • the reasons why I blog and why you should too (including some how to tips)

Of course there will be plenty of time to ask questions and I’d love to hear from anyone who already has a ticket if they want to hear me discuss anything in particular.

The show itself looks fantastic with all sorts of food stands, information sessions, cooking demos and more. Even my favourite vegan brewery, Brass Castle, are going to be running a beer bar. I think it is going to be a big crowd having a lot of fun!

Hope to see a lot of readers there. Get show details here.

Vegan cakes at London markets

I just got the best kind of email you can hope to receive. It was all about vegan cake.

There is a gorgeous vegan baking business in London called Vegan Delice and what they are putting out into the world deserves to be celebrated.

Check out some of these treats.

image2 image3 image4 image5 image7

I’m not sure about you, but there isn’t anything pictured above of which I wouldn’t eat at least two.

It’s all so dreamy.

I asked Chantal at Vegan Delice what goes on over at her baking headquarters and she said:

Passionate about the pleasure that my customers will feel when they are tasting my bakes, I ensure that the most important ingredient, ‘LOVE’ is always my present.

I take the time to make a lot of ingredients from scratch, such as my vanilla paste as its genuinely important to me that the products are 100% vegan, I also make my own raw chocolate that tastes similar to OMBAR (my inspiration) and I use this in a lot of my bakes to add a luxurious flavour.

I specialise in vegan cupcakes, doughnuts, cookies, as well as Cypriot style baked goods too. They are made from organic and locally sourced produce were available. I also include a sugar free, gluten free, and soy free range.

Do you like what you see and hear?

Vegan Delice will be trading at the Tottenham Green Market on December 3, 11 and 18, 2016 and at the Myddleton Road Festival on December 4, 2016.

Keep track of Vegan Delice via Twitter, Facebook and Instagram.

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Now available to mainland UK

Here are two pieces of HUGE news in one blog post.

Part one:

Adored vegan meat company Moodley Manor is now shipping to mainland UK customers. Their sausages, bacon and burgers have been firm favourites in Ireland (where they are made) and Northern Ireland for a while, but now the rest of us can enjoy the taste loved by so many.

Click here to visit the website and place an order for delivery.

News part two:

In an FGV exclusive, Moodley Manor is heading to London to trade at my very first Vegan Christmas Market.

Ais and Gav will be packing up the van and heading across the water to delight crowds on Saturday December 17, 2016. Market shoppers will be able to buy packs of bacon, sausages and burgers, as well as the lauded Moodley roast that by all accounts is massive and delicious.

Bring a shopping bag because you are going to want to stock up in a serious way.

burgers roast-whole sausages bacon-cooked bacon

I’m am absolutely stoked to have Moodley Manor at my event. I will be buying two of everything. And I’m even happier to know that anyone in the UK not able to make it along to the Vegan Christmas Market in London will be able to order their own goodies online.

And just a extra sliver of exciting news, Moodley Manor will also be selling their famed garlic mayo at my event and online. I love that the jar claims it is perfect with chips! I will be putting that to the test.

mayo-new

Are you excited?

Follow Moodley Manor on Facebook and Twitter.

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Vegan bubble tea in Stratford

Here is a super quick post to tell you about a bubble tea shop based in Stratford that is serving up lots of cups of vegan bubble tea.

Bubbles & Tea London is situated in the older Stratford shopping centre, just across the road from the mammoth Westfield centre in east London.

I’ve picked one of their latest tweets to give you a sneak preview of what they serve up and to be honest, it all looks so tasty I had a difficult time choosing just one shot.


Do you love bubble tea? Follow Bubbles & Tea London on Twitter and visit them soon!

Extra note: the Twitter account looks very quiet but I have been assured they are still doing a roaring trade over there. Maybe a few new follows will convince them to get back on the Twitter express.

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