vegan London

Vegan slipper making workshop

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How about a Vegan Slipper Making Workshop, London?

Get along to The Canvas Café on Sunday February 4, 2018 between midday and 2pm for a slipper making class with Juta Shoes.

Handcraft your own espadrille slippers using reclaimed vegan materials and sustainable jute soles… and you might as well eat delicious food from the now 100% vegan café!

What you’ll do:

  • Choose from stock of reclaimed and upcycled vegan materials
  • Learn to shape and pin your shoe to the sole
  • Handstitch the upper to the sole with waxed linen thread

What’s included:

Experienced makers offer expert instruction and support, and everyone walks out in their own pair of slides. All materials are provided and no experience necessary. The vegan material is reclaimed from donated coats and bags, and Juta will bring a range of colours and textures for you to choose from. They use premium jute soles sourced from southern Spain, which are thick, robust, and comfortable.

 

Click here to book your workshop ticket.

Arancini Brothers to stay vegan

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A few weeks ago, I shared news about London fast food chain Arancini Brothers turning their Old Street location into a 100% vegan eatery.

Since January 2, 2018 the outlet has served thousands of vegan and vegan-curious customers (as well as some meat eaters who just want outstanding food) who have raved about the extensive and delicious vegan menu.

As it is halfway through their vegan month, I dropped in on owner Dave Arkin to find out how it has been for the business and what the future holds.

How has the vegan month been for Arancini Brothers Old Street?

The support we’ve had from our regular customers and the vegan community has made the first few weeks the most incredible and satisfying experiences since selling our first risotto ball almost 9 years ago.

Have you been surprised by the interest and support of vegans?

More delighted than surprised. I have to say a big thank you to all the support we’ve had from you (that’s me, FGV!) and the vegan community. You have all made our vegan switch at Old Street possible.

Any news on the future?

After just two weeks of running our Old Street location as a fully vegan business, we’ve decided to keep the location vegan for good. It will always be a fully vegan place to eat and I couldn’t be happier with the decision.

How incredible is this news?!

Arancini Brothers Old Street is now a 100% vegan food outlet, 100% of the time. Forever.

I would like to extend my personal gratitude to Dave and his team for taking this leap of faith. The impact this will have in their part of London, across the UK, and further around the world is impossible to calculate but people are taking notice.

This is monumental.

Dave is showing you can do a good thing and still run a business. It doesn’t have to be one or the other.

You can follow Arancini Brothers on Instagram and click here to see the post I did about their huge vegan menu at Old Street (including photos!).

If you want to see the exact location of Arancini Brothers Old Street, you can thanks to Google Maps. Remember that the outlet is open between Monday and Friday between 9:30am and 4:00pm.

Sneak preview of a vegan donut shop

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The countdown is on.

London, your very first 100% vegan donut and coffee shop opens on January 17, 2018.

Lauren of Dough Society asked me to share a few quick glimpses of what the interior of the shop looks like ahead of their grand opening.

Check it out. So gorgeous!

The Dough Society donut and coffee shop is located on Mare Street in Hackney. It’s almost exactly half way between Temple of Hackney and Black Cat Hackney. That part of town really is exceptionally vegan friendly.

Click here to see the exact location thanks to Google Maps.

To celebrate their opening, Dough Society will be giving away one donut to the first 100 customers through the door on Saturday January 20, 2018. (Grand opening is a few days before this giveaway, so get in for one of the early preview days to avoid the rush)

Be sure to follow them on Instagram to stay updated on all their delicious shop news and donut flavours.

Vegan pub food in London

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Here is a quick little bite sized chunk of news you can eat.

I’m just about to head back to Mexico City for six months so I gathered my friends in London for a farewell party at The Blacksmith and The Toffeemaker in Islington.

This pub on St John Street is a gorgeous pub that has just switched it’s entire food menu to be 100% vegan.

Check out this short Instagram video I made showing the current menu.

The polenta fries with added cheese were fabulous and I loved the toasted sandwich.

Not all of the alcohol being served is vegan, however they assure me this is being worded on and will be rectified soon.

In the meantime, all of the booze that is vegan suitable is clearly labelled.

You can follow The Blacksmith and The Toffeemaker on Instagram and see the pub’s exact location thanks to Google Maps.

Vegan pop up in a Tube station

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Here is some fab news.

100% vegan cafe Cupcakes & Shhht located in Elephant and Castle has a pop up cake stall inside Old Street Underground station for the next three months!

Check it out.

As you can see, they are also selling copies of my book. Well, the books might be gone by the time you visit because they only had three remaining.

But you should definitely get along for delicious vegan cakes and treats!

Food giveaway

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This isn’t an FGV-run giveaway, but it is happening at my Hackney Downs Vegan Market this Saturday (January 13, 2018).

To find out how you can win some exclusive vegan fried chicken from trader Greedy Khao, you need to check out the details in the description of this Instagram post below.

Get entering and I hope you win!

You can see the full line up of traders for this Saturday’s market online here.

My book in bookstores

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When I was a young child in Australia, it was a dream of mine to be a writer.

I didn’t consider how it would happen or when or what was even involved, but I was simply drawn to writing.

I entered writing competitions at my local area shows and I even once won a prize for having a poem published in a newspaper.

Fast forward to now and here I am with a published book many decades later.

Thank you to Tsouni of Yes It’s All Vegan for letting me use this photo she took of the vegan section of Foyles on Charing Cross Road in Central London today.

It means more to me than I can explain to see my book on the shelves of a ‘proper’ bookstore amongst titles by people I love and adore… and some I don’t! LOL.

If you would like to grab a copy of my book from Foyles and help me continue to live out my childhood dream as it comes to life, you can order online or even order online to collect in your nearest store.

Foyles has my book in Stratford Westfield, Charing Cross Road, Bristol, Waterloo London, Birmingham, Chelmsford, and Royal Festival Hall London stores.

Click here to order for delivery or collection from Foyles. The website tells you how many copies of my book remain in each store. Maybe we can even give one of the stores a sellout situation?!

London cafe turns totally vegan

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Have you heard the news?!

The Gallery Cafe, the legendary Bethnal Green eatery, has become a 100% vegan cafe.

And even better news?

The Gallery Cafe is now completely vegan forever. It’s not a #Veganuary thing, it’s a #VeganEveryMonthOfTheYear thing.

It has taken a while, but better late than never. I can remember trying to convince the management years ago to make this switch but they were certain losing the halloumi from the menu would be the end of them.

I’m thrilled they have finally taken the leap and removed cruel dairy from their business. Pop in and have one of their famous breakfasts and say thanks.

You can follow The Gallery Cafe on Instagram.

You can see the exact location of the cafe thanks to Google Maps.

https://www.instagram.com/p/BdXiEP7jf-3/

https://www.instagram.com/p/BdSFIZ3DBS6/

https://www.instagram.com/p/Bcj71uWD7_L/

https://www.instagram.com/p/BcP-sxfjezN/

https://www.instagram.com/p/BY8W9xMjlve/

Vegan supper club at Cable Street

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Beiroot is a vegan Lebanese food business which aims to educate people on the importance of what they are eating. They believe in supporting a region heavily affected by conflict by using Zaytoun (a social enterprise which supports Palestinian farmers) products and donating a percentage of their profits to Kitrinos Healthcare (a charity providing medical relief to refugees along the Greek coast).

To mark the end of Veganuary, Beiroot will be hosting their first supper club at 10 Cable Street on Saturday 27 January, 2018. The evening will feature traditional Lebanese food and will also support a region deeply affected by conflict by using Zaytoun products, to support Palestinian farmers, as well as donating 2.5% of profits to Kitrinos.

The menu for the night is:

Starters

  • Mixed mezze platter of; traditional soured yoghurt i.e. labneh (made with cashew nuts), hummus and baba ghannoush all served with olives, a medley of herbs, vegetables and Arabic flatbread

Mains

  • Shawarma- A traditional pita sandwich made with thinly sliced ‘meat’, veggies, and a tahini and garlic sauce
  • Hindbeh bil Zeyt- Lebanese style sautéed kale drizzled with fair-trade Zaytoun Olive oil and seasoned with Pink Himalayan sea salt
  • Maghmoor served with burghul- Lebanese moussaka made with grilled aubergine tossed in sautéed onions, garlic and chickpeas which will be served with bulghur wheat
  • Fattoush: A classic Middle Eastern salad made with fresh, crispy greens tomatoes, crunchy toasted Arabic flat bread, dressed with a zesty lemon and summac dressing

Dessert

  • Maamoul- Semolina cookie stuffed with fair-trade Zaytoun dates and flavoured with orange blossom
  • Atayef- Traditional Lebanese yeast pancakes stuffed with a medley of nuts and served with orange blossom syrup
  • Mint tea- A refreshing hot drink to end the night and help you digest your meal

This is an absolutely outstanding menu and tickets are going to zoom out.

Please click here now to book your tickets. You can also follow Beiroot on Instagram to stay updated on future events.

FGV cupcakes

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Here is a super quick post to say thank you to south London cafe, Cupcakes & Shhht.

The Elephant and Castle cafe hosted an intimate get-together today to celebrate the launch of my book. It was a lot of fun chatting and getting a chance to say hello to a few friends and news faces, but the crowning glory of the evening was the cupcake selection.

The gorgeous vanilla and coconut cupcakes had mini edible front covers of my book on top of the frosting.

Check it out!

Please take a moment to follow Cupcakes & Shhht on Instagram so you can keep updated on their latest news, including an upcoming pop-up in Old Street!

You can join me at one of the book events coming up this week in London and Coventry. See all the dates and events online here.

If you would like a copy of my book, you can order online here.