vegan Caribbean

Amazing vegan food pop up in London

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Itis London is one of our regular traders at Hackney Downs Vegan Market and believe me when I say their food is outstanding.

The comfort food specialists are stepping away from the market life for a minute to bring you an indulgent evening in south London packed with hearty food inspired by Africa, the Caribbean and the USA. This is a rare chance to enjoy soul food classics done vegan.

Itis have warned that you should arrive to the June 1 event with your takeaway containers as you’ll struggle to finish the feast!

They’ll be serving each of you up a mixed platter containing:

  • Mac n Cheese
  • Collard Greens
  • Mushroom Ribs
  • Fried Chickn
  • Potato Salad
  • Corn Bread
  • BBQ Baked Beans
  • Corn on the Cob
  • If you’ve got room left after all of that, there will be an irresistible dessert to follow

All Itis food is always 100% vegan.

THE DRINKS:

Bring your own booze, or enjoy a glass of their homemade ginger beer.

TIMING:

Doors open at 7pm and food will be served promptly at 7:15pm.

SEATING:

If you are attending in a group and want to ensure you sit together, please contact Itis ahead of time after booking your ticket so they can ensure they reserve you enough seats together.

BOOK ONLINE NOW. The last time they did this event, it sold out. Don’t miss out.

Follow Itis on Instagram.

Incredible 5-course event

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Join Itis for an evening of vegan food and Caribbean party vibes on Friday March 23, 2018 in SE15.

The food experts will be serving a gourmet 5-course meal, created by their own executive chef. The Caribbean-inspired menu will include the region’s flavours combined with their chef’s own personal twist. They’ll have island music and drinks going all night.

THE FOOD

  • Trini-Style Corn Soup: A traditional street food made with split peas, pieces of corn, coconut milk and fresh herbs and spices
  • Pholourie: Fried, spiced dough balls served with a tamarind sauce
  • Salad: Mixed leaves, rocket, beetroot, cherry tomatoes and carrots served with a fruity vinaigrette
  • Jerk Shrimp Pasta: Linguini tossed in our homemade mild jerk-cream sauce, with red and green peppers, corn, onions and mushroom topped with vegan jumbo shrimp
  • Dessert: Oreo base cheesecake with fruit coulis

THE DRINKS

A glass of Caribbean Rum Punch and a non-alcoholic glass of homemade sorrel juice will be served. They will also have a bar serving Caribbean cocktails and drinks for you to purchase additional drinks from on the night if you wish

Itis always make a huge impression when they trade at Hackney Downs Vegan Market so I feel confident in saying you don’t want to miss this 5-course extravaganza taking place in southeast London.

Click here NOW to buy tickets.

Follow Itis on Instagram and Facebook.

Caribbean vegan pop up

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There is a vegan Caribbean food business in Nottingham called Yemọja. You need to know about it, follow it and support it!

Yemọja operate pop up cafés around Nottingham, they support anti-fascist activism and they make mouth watering vegan food.

Check out these pictures from their Instagram page.

Looking fabulous, right?

You can follow Yemọja on Facebook, Instagram and Twitter.

Even if you can’t get along to one of their events, you can still support this wonderful food and activism endeavour by contributing to their GoFundMe page. Click here to donate and help them reach their goal.

VBF-TWCover