One of the true joys of traveling for me is experiencing unexpected food delights. Just when I least expect it, something tasty and delectable and intriguing pops up begging to be consumed. I always oblige. It would be impolite not to.
Josh and I are currently enjoying a brief road trip along the Florida Keys. This part of the world is gorgeous but the vegan options are a bit thin on the ground. Car journeys such as this require careful planning to ensure I keep my calorie intake at a level worthy of a fat, gay vegan. To be certain I ate well on the Keys, we did a quick Whole Foods Market trip before we left the mainland. I am delighted we did.
