If you want to learn how to cook gorgeous, mouthwatering vegan Indian food, I’m sure your first point of call in London should be Nishma Shah.
This Saturday (September 24, 2016) you can join Nishma for a wonderful culinary adventure as she teaches you the ins and outs of Indian home cooking.

The following is lifted from the event description:
This is a prime opportunity to learn some authentic Indian home cookery, from Shambhu’s chef Nishma Shah. Nishma is of Indian heritage, has been immersed in Indian culture all her life and is proud of it, and importantly loves making and teaching delicious plant-based Indian food.
The class price is £40 and includes refreshments, food tasting and even a container of leftovers (if you all don’t eat everything there and then).
The class is limited to 12 people and can be booked online here.


We started with Bhel-Poori and Bhajya…
The Bhel-Poori was a delightful mixture of textures and flavours. Crunchy crushed fried poori and puffed rice contrasted with soft cooked potato, onion and chilli, all bathed in a delightful sweet and sour sauce. I could have ordered another portion!
The bhajya (or bhajis as I normally see it written) were perfectly crispy and crunchy on the outside and soft and satisfying on the inside.
Filled with a generous quantity of food, the Thali contained three delicious curries, a creamy and tasty dhal, more bhajya, puris and rice. Everything tasted exceptional!



