If you like vegan pies and beer, you had better move super fast. The last time Pie Baby put on a spread, the tickets scuttled out the door in no time at all.
Check out the details for this tasty London event.
London vegan news, reviews & events
If you like vegan pies and beer, you had better move super fast. The last time Pie Baby put on a spread, the tickets scuttled out the door in no time at all.
Check out the details for this tasty London event.
I am sitting in Mexico City as I type this blog post and I’m thinking maybe I left London a few days too early.
Check out this glorious vegan Indian food you can get delivered to your London home or office starting this week.
My buddy Jhenn is a food mastermind. She turned Veg Bar into a hotspot of culinary delights with her kitchen wizardry and has been serving up delicious food via her own supper clubs for years.
Now that Jhenn has stepped away from her role at Veg Bar, she has decided to dedicate her time and energies into staging a whole bunch of vegan supper clubs in her own home. London, you lucky things!
Check out the amazing list of events Jhenn is running in January alone:
My buddy Quarrygirl alerted me to an article yesterday about InSpiral Lounge closing in Camden.
Well, it’s a little bit more complicated than that.
The article on the Kentishtowner website featured the following information:
This ain’t cool.
One of the finest purveyors of savoury vegan food in London is now selling meat.
I have long been a champion of Koshari Street. This food outlet near Covent Garden has been selling their delicious vegetarian food for several years.
Their main offering was a sumptuous pot of lentils, pasta, fried onions, chickpeas and tomato sauce that is a staple dish in Egypt. I absolutely adore this food.
Unfortunately, Koshari Street felt the need to switch from a 100% vegetarian menu (all the savoury food was 100% vegan) and have started offering meat as an option.
I reached out to the restaurant to ask ‘what the hell?!’ and they responded by saying they aim to please everyone.
I’ve got two things to say about that:
Koshari Street assure me that vegans can still eat the savoury tub of food as long as they stay away from the meat.
The major problem for the restaurant is a lot of us don’t want to anymore.
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For some foolish reason, I agreed to meet a colleague for a coffee in Covent Garden on the last Saturday before Christmas. The streets got busier as time went on and when our meeting came to an end just before lunchtime, I needed to find somewhere for a quick bite to eat away from the crowds. I immediately remembered the Wild Food Cafe in Neal’s Yard. I’d heard so much about it, but never had the chance to visit.
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As I was meeting a friend for dinner at the behemothic Westfield London shopping mall in White City earlier this week, I googled ‘vegan westfield london’ beforehand and a Brazilian restaurant called Cabana Brasilian Barbecue popped up as the third result. Intrigued, I clicked through to their website to discover that despite their name, this national chain clearly mark vegan options on their menus. So with some reservations about going anywhere with the word ‘barbecue’ in the name, I decided to give it a try.
London, it has been swell.
Almost exactly five years ago today, I started this little blog called Fat Gay Vegan and to say it has taken over my life would be an understatement of epic proportions.
The blog evolved into hosting community events such as London Vegan Potluck and London Vegan Drinks. I launched a successful vegan PR company off the back of the blog and quit my job as a primary school teacher. London Vegan Beer Fest was made possible thanks to the popularity of my blog.
The past five years have been a whirlwind of blogging, events, pop ups and meeting thousands of people from all over the city, country and world.
But the only constant in life is change. It is time for me to say a temporary goodbye to the city I have called home for the past five years.
I’m leaving London and moving to Mexico City for at least six months.
Josh and I adore Mexico City. Our hearts and minds never stray too far from el Distrito Federal and the past year has been spent making plans on how we can spend more time in our favourite location on the planet.
To cut a long story short, we are heading there in January 2016 for six months.
Fat Gay Vegan will continue as a blog and my monthly advice column will appear in Vegan Life Magazine, but the regular events I am known for will of course come to a halt. You will still get all the big UK vegan news on these pages, but it will be mixed with a little more Mexican flavour.
I will be back in the future (big plans for London Vegan Beer Fest to be announced soon!) but for now it is time to say farewell.
I would love to say goodbye in person to as many readers and event attendees as possible at my final parties before I head overseas:
Thank you to every single person who has read my blog and attended my events during these past five years.
If I don’t see you at the Xmas dinner or Queer Vegan Disco, I will see you in the future.
xx
Another day, another London restaurant closure.
Vegetarian’s Paradise has long been a favourite destination of London vegans, mostly thanks to their incredibly good value all-you-can-eat Indian buffet. While not a vegan restaurant, the majority of food on the buffet table was vegan.
I could never understand why they didn’t just make the switch to 100% vegan. They were so close.
Anyway, here is a photo of the windows papered over of the Marchmont Street premises.
I’m not particularly sad to see this go, but Josh enjoyed it as a handy lunch option as he works nearby.
What do you think? Is this a sad loss or will Londoners not really care?
Some vegan places are happy to rest on their laurels, serving up the same quality of food and the same menu month after month.
But not Black Cat Café in Hackney.
I have been incredibly impressed by the food served up by Black Cat over the past two years. The menu changes regularly to reflect seasonal availability and old menu items are brought back with slight tweaks and improvements.
Check out these glorious dishes served to me recently.