Have you ever been hanging out in the Battersea region of London and thought, “Gee, I’d love some What The Pitta food right about now”?
Well, guess what?
What The Pitta has a delivery kitchen that has just opened in Battersea!
https://www.instagram.com/p/CDW0CwiJcie/
Opened from Saturday August 1, 2020, the Battersea kitchen from the winner of the Kebab Awards 2020 for Best London Takeaway will be open Monday-Thursday 5pm-10pm and Fri-Sun 12pm-10pm.
The Battersea kitchen from What The Pitta will be delivering exclusively via Deliveroo and the map below shows the delivery radius.
As you can see, large parts of Brixton, Kennington, Vauxhall, Balham, Wandsworth, and Clapham are serviced by the new Battersea kitchen.
Extra note: What The Pitta will be opening in Manchester in January!
It has been just over 24 hours since the announcement was made, so the feelings are still fresh.
Legendary (I mean, really REALLY legendary) vegan bakery business Ms. Cupcake announced it is set to close in March 2020.
This is sad news but of course it is not completely surprising.
I talk with vegan business owners often and they are struggling. People want convenience and are willing to sacrifice independently owned vegan businesses to get it. It feels like our community is increasingly becoming a block of faceless consumers unable (or unwilling) to support small business.
This phenomenon already happened to non-vegan businesses, with many independent stores shuttering their doors over the past few decades.
Now it feels like it is veganism’s turn to lose our pioneering retailers and business owners to big ticket capitalism.
The Ms. Cupcake bakery in Brixton stayed open a lot longer than it should have thanks to owner and founder Mellissa Morgan and her ingenuity, talent, and compassion. The vegan retail scene changed drastically and radically, but Mellissa kept her head above water with savvy choices. Her cupcake distribution deal with Whole Foods Market stores was one of the first major deals of its kind for a vegan business in the UK.
If you want to know what hard work looks like, study the output of Ms. Cupcake.
Mellissa started her business with all-night baking marathons followed by all-day selling stints at outdoor markets. She turned the London vegan scene upside down with her delicious and inventive creations, giving us hope that a better future for animals was around the corner and it included cake.
The Ms. Cupcake business was born at a time when London was still a struggle for vegans. Seriously, if you were vegan ten years ago you will know exactly what I’m talking about.
Mellissa showed us that we could expect more as vegan consumers while she also inspired dozens and dozens of others to take a risk with vegan business.
Ms. Cupcake didn’t just open the door through which other superstar vegans businesses strolled. Mellissa’s bakery smashed the door off its hinges.
We suddenly had a world class vegan food business and is not dramatic to say it felt like a hopeful new dawn for London.
The opening of the physical bakery location in Brixton took things to another level.
People would come from all over the UK to visit the bakery. Remember, this was long before vegan cake options were even a thought for Costa or Tesco. Ms. Cupcake gave us a peek into a strange new world and we lost our collective shit over it.
People would even come straight from the airport with their luggage because of all the hype. They couldn’t wait.
Mellissa wasn’t just a clever and talented cake maker. She showed us you could do all of this and also do what was right for your community.
Because of her kindness, the Ms. Cupcake and Fat Gay Vegan stories are inextricably connected. Mellissa went above and beyond what most would do by allowing me to start my monthly London Vegan Potluck social event (and then host it for six months) in the space outside her shop.
Four years later, when London Vegan Potluck was coming to and end, Mellissa and her team showed up to our final event with a personalised cake to thank me for my contributions to the London vegan community.
When London was absolutely bereft of exciting vegan social events, Mellissa allowed me to host a vegan pizza party in her shop on two occasions. I was desperate to create social capital for vegans and Mellissa and her bakery team were on the frontline with me.
I was once in the pub a few doors down from the Ms. Cupcake bakery, indulging in a few afternoon beers, when a random local pub goer noticed I had a box of Ms. Cupcake goodies on my table. He told me that when violent protests erupted around London (including Brixton) during August 2011 following the death of Mark Duggan at the hands of police, Mellissa went into the streets and gave away cakes to protestors.
This local pub goer had tears in his eyes as he told me that nobody touched or went near Mellissa’s bakery during the violence because of her act of support, solidarity, and community strengthening. He said everyone around those parts saw her as a good person and a treasured member of their community.
Through the bakery, Mellissa gave many people their first ever vegan job. Her team evolved over the years, however Mellissa always kept a strong, dedicated, and well trained group of people by her side.
I’m even friends with some of her team members to this day!
Mellissa gave her time and expertise with grace and humility.
Following on from her groundbreaking and highly-influential recipe book (which you need to order online here), many people started copycat baking businesses around the UK.
When I would ask her about this, Mellissa would shrug and wish them well. She really just wanted vegan cake to be everywhere and understood that she had created a sugary monster that she couldn’t control, so instead she hoped for the best for all the people following in her footsteps.
If you attended community events and vegan fairs in the early days, Mellissa could be found giving up her precious time and expertise for cooking demonstrations, panel discussions, and personal appearances. She worked as hard on building our vegan scene as she did on her own business.
At a time when we were all scrambling to build a vegan movement that would put compassion into the mainstream, Mellissa was ahead of the game with a world class product and an unwavering smile on her face.
I would never be able to overstate how important her role was in making veganism the unstoppable social and commercial concern it is now.
Mellissa might very well be the most important vegan business person that London has ever known. She is the original. Vegan Nights. Temple of Seitan. Hackney Downs Vegan Market. We all followed.
We all owe a huge debt of gratitude to Ms. Cupcake.
Extra note: I think you should all follow Ms. Cupcake on Instagram. Something tells me that she will be back with vegan goodness in some form before we know it.
Extra extra note: for goodness sake, buy her cookbook online NOW. Let’s send Mellissa out with a bang.
How often do you get along to the gorgeous vegan spot in Brixton called Café Van Gogh?
This not-for-profit social enterprise enjoys a legendary reputation with locals, while a lot of people further afield often make the trip south of the river to enjoy the delicious cuisine.
I’ve popped on here today to let you know about the brand new monthly menu released by Café Van Gogh for February.
The above menu is the evening menu, so grab a few food friends and make it a night out.
Café Van Gogh is open Tuesday to Friday midday until 4:30pm and then 5:00pm until 9:00pm, Saturday 10:am until 9:00pm, and Sunday between midday and 4:00pm.
The café is dog friendly and you can get in touch with them for bookings via 07593 010 566.
Legendary vegan bakery Ms. Cupcake of Brixton are now stocking Mabel’s amazing vegan Yorkshire Puddings. They are the ONLY place in the country to get these for Christmas.
The Yorkshires come pre-made in a batch of four, which you can keep frozen until you need to bake them off.
In Mabel’s own words, these Yorkie’s “give you that authentic flavour, with a crispy top, a soft bottom, shaped perfectly for you to pour gravy into.”
As an added bonus they are palm oil free and use compostable bio-plastic packaging.
Get down to Ms. Cupcake quickly to pick up a pack or two for your festive meal. It’s the perfect excuse to get some cake in, too!
Follow Ms. Cupcake on Instagram and see their exact shop location thanks to Google Maps.
Blank of Brixton is already loved for its gorgeous brunches, coffee, and cakes but now they are taking things to the next level by adding vegan cocktails to their repertoire.
The Acre Lane location is celebrating their cocktail launch with a special night of games, nibbles, and a lot of Jameson.
On January 25, 2019 between 6pm and 9pm, as well as London’s best vegan Irish coffees and cocktails, there will be retro gaming, a cocktail class run by Jameson London, appetisers, vegan desserts, and a tonne of freebies.
Tickets are just £15 on the door and include two cocktails, appetisers, and a vegan dessert.
Need more to drink? Extra cocktails will be available to buy on the night.
Brixton has been one of the longstanding vegan/vegan-friendly enclaves of London.
And it just got a whole lot friendlier.
Have you heard about Habesha Village?
This new Ethiopian and Eritrean restaurant is only a few months old and is located in the Brixton Village shopping and dining area. Oh yeah, it’s 100% vegan as well!
Habesha VIllage is serving up gorgeous savoury stews with injera, the super spongey and irresistible bread that you use to scoop up your food.
Ben from Ms Cupcake has been raving about the food at Habesha Village, so it comes very highly recommended.
You can follow Habesha Village on Facebook and Instagram. You can find the restaurant off Coldharbour Lane in Grandville Arcade.
Have you been dreaming of a giant 12″ vegan cookie featuring your name?
Well, perhaps you have the ability to predict the future because Ms. Cupcake of Brixton has just launched a brand new giant, personalised cookie service!
Legendary vegan bakery Ms. Cupcake is now selling London’s first personalised giant vegan cookie, which comes delivered in a pizza box!
The USA-style cookie is made to a giant 12” and has launched with two flavours – the classic choc chip and irresisitible red velvet.
Each cookie can be personalised with a hand-written message and you can choose multiple icing colours to be piped around the edge. The bakery is launching them with an introductory sale price of £20.00 until August 12th. The price after that will be £25.00.
There is an additional service of adding an edible picture at extra cost.
Delivery is available across London, or customers can choose to collect from the Brixton shop. Get all the cookie ordering details online here.
I’m so excited to hear about this new giant cookie development.
To order, customers can call the Ms. Cupcake office on 0203 086 8933 (option 3) or email info@mscupcake.co.uk. They require at least five full days notice in order to process your giant cookie order.
The revolutionary, trailblazing and pioneering Ms Cupcake vegan bakery in Brixton, London is celebrating its five year anniversary tomorrow (FGV was at the grand opening back in 2011).
Can you even imagine the energy, dedication and hard work required to not only keep a London business open for five years, but to make it thrive? Mellissa Morgan has succeeded and thrived by committing herself to her business wholeheartedly.
To truly understand how hard Mellissa has worked, take a moment to reflect on your own life during the past five years. You will have endured hardships, stress, possibly health concerns, the daily grind of general life and countless other confronting situations.
Now add to this the running of an independent business with your own money, being responsible for the livelihood of a dozen or so people, writing and promoting books, launching your products into a nationwide retail chain as well as being seen as one of the driving forces behind the UK vegan movement.
I’m worn out just typing it.
I was going to ask you all nicely, but have decided to be a bit more direct. Go to Twitter and Facebook to congratulate Mellissa and the Ms Cupcaketeamfor five amazing years, as well as thank them for their tireless dedication to improving outcomes for animals and for kickstarting UK veganism like no one else was able to manage.
A change in season means a change in cupcake flavours at Ms. Cupcake in Brixton.
I spotted this gorgeous autumnal flavour during a recent visit.
Other flavours for the cooler weather include Lemon Matcha, Speculoos, Black Bottom (with cream cheese baked in!), Apple Crumble Custard and finally, Blackberry.
How GORGEOUS do all of those sound?
Catch the special seasonal varieties until November in store and visit the Ms Cucpake stand at VegfestUK London on October 10 and 11, 2015.
My pal Jhenn, the head chef at Veg Bar in Brixton, has given me the highest accolade I can imagine. She asked me to help design a burger and named it after me!
Check out this compassionate version of a Big Mac known as the FGV Burger.