Vegan Quarantine: Day 84

Welcome to Vegan Quarantine: Day 84. This (usually) daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charities, and musicians.

As I am a bit unwell today, I am taking the opportunity to share an excerpt from my book Fat Gay Vegan: Eat, Drink and Live Like You Give Sh!t.

This excerpt is me explaining how I understand my privilege, a very timely thing to discuss.

Please also enjoy the photos of this FGV at various stages of my young life. If you are in the UK and would like to buy a copy of my book, you can order online via Hive:
https://tinyurl.com/y2x4w7bp

Excerpt: Check your privilege

While I am sometimes marginalised and oppressed with regards to my sexuality and weight, I understand that I also live with extreme privilege because I am a white, cis- gendered and able-bodied man. It’s the white man part of me that gets a lot of people to listen to the fat and gay parts of me. The modern world is designed to reward me for simply being me at the expense of people who are not me.

We need to know our own place in the world in order to be the most positive force we can be. So, with that in mind, let me start by exploring my understanding of my privilege for a short while before we move on to a plan of action.

I grew up in a poor family with a lot of abuse and sadness in a town where gay kids like me were routinely harassed by law enforcement and local homophobes, but I survived when many people around me didn’t.

Inequitable systems of oppression were in place to benefit me as a white man even while I was being targeted for my perceived sexuality. People around me who didn’t present as white men had safety and opportunity taken away or denied to them.

I left school at age fifteen and moved out of my family home. Even though I didn’t complete the most basic high school requirements, I was never out of employment from the moment I left the school gates for the final time.

Of course, a lot of that employment was dreadful and underpaid, but the point is that even as an uneducated young person I was employed for any position for which I applied and nobody can tell me my appearance wasn’t responsible. I was able to earn a desperately needed income for food and accommodation when a lot of people my age were discriminated against because of institutionalised racism embedded in Australian society.

An adult close to me sexually abused women in my family and these women have lived with the ongoing trauma of that abuse. As a young man, I was statistically less likely to be abused by this person and I wasn’t.

My teenage friends and I were searched by the police with alarming regularity during our often drunken nights wandering the streets of our hometown, however, indigenous Australian young people in the same predicament didn’t get off with just a warning or even with their lives in a lot of instances. The worst thing to happen to my group of white friends was watching our cheap sparkling wine being poured down the storm water drain while the police laughed at us and ridiculed our clothing.

We were not arrested, detained or physically assaulted thanks to our white skin and we were afforded privilege, consideration and relative physical safety during these acts of police surveillance. This was not the case for young people who didn’t look like us.

There is a story I think of quite often involving a young man in my hometown. He lived with a physical disability that resulted in him walking with a limp. I would smile at him as he passed by my workplace maybe once a week.

We were the same age and we both recognised the other as a queer teenager in a sad town where our kind was not celebrated. We both started going to the same gay bar as teenagers where we mixed with a lot of older people. One terrible night, my hometown comrade was targeted by an older man who took him to a dark alley behind the gay bar and brutally bashed him until he was no longer alive. I found myself in countless compromised situations as a young gay man but I didn’t find myself targeted for living with a disability.

To understand how people with disabilities are more often targets of violence, search for statistics in your local area and be prepared to be upset by what you find.

Following on from decades of dead end jobs, I secured a place at university to follow up on my interest and desire to become a schoolteacher. The four-year undergraduate degree culminated with a multi-month practical placement in a real classroom. I was the only person out of my group of friends offered a job by the school at the end of the practical teaching placement. I was also the only one of said group who was identifiable as a white man and I’m comfortable in saying that I was nowhere close to being the most accomplished or hard-working student teacher amongst my cohort.

I’m not reflecting on these memories to get a pat on the back for being progressively aware, I’m telling you because it is crucial for those of us living with and benefitting from privilege to understand that the animal rights movement is not separate to everything I’ve described above.

I have discovered that if I want to be a worthy activist for animals I must also learn to resist and challenge oppression in multiple forms within vegan circles. Vegan businesses, vegan activist groups, vegan socials, and vegan online spaces all operate within the same systemic framework of oppression that favours me in the ways I described above.

If I am being rewarded, someone is being oppressed. That is how it works.

Vegan Quarantine: Day 78

Welcome to Vegan Quarantine: Day 78. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charities, and musicians.

Links for everything discussed are included below.

Support these daily videos with a donation to my PayPal account:
https://paypal.me/pools/c/8oikSipsfP

Pledge a monthly donation on a rolling basis to my Patreon page:
https://www.patreon.com/FatGayVegan

Essential Vegan Cafe is back serving food from today in London at Dalston Superstore. Order online for collection:
http://essentialvegan.uk/clickandcollect/

Follow Essential Vegan on Instagram:
https://www.instagram.com/essentialvegan/

The Green Lion is delivering vegan ready meals around Australia:
https://brisbane-the-green-lion-vegan-comfort-food.myshopif…

Follow The Green Lion on Instagram:
https://www.instagram.com/greenlionroar/

Cameo is a website to order personalised video messages from celebrities. On June 5 and 6 they are donating their proceeds to the NAACP:
https://www.cameo.com/

Donate directly to the NAACP:
https://secure.actblue.com/donate/naacp-1?j

TheVeganKind Supermarket is featuring BBQ supplies. Order groceries for UK delivery:
https://www.thevegankindsupermarket.com/

Zad’s Manchester are delivering vegan takeaway in and around Manchester:
https://www.instagram.com/zadsmcr/

Recipe of the day. Vegan onigiri:
https://okonomikitchen.com/vegan-onigiri-japanese-rice-bal…/

Music recommendation of the day. Hawaiian Holiday by Minor Premiers:
https://minorpremiers.bandcamp.com/track/hawaiian-holiday

Watch this excerpt from The Project about Black deaths in custody in Australia:
https://www.facebook.com/TheProjectTV/videos/575958536632878/

Donate to the Justice for David Dungay Jr fund:
https://www.gofundme.com/f/d9qkb6-justice-for-david

Vegan Quarantine: Day 72

Welcome to Vegan Quarantine: Day 72. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charity, and musicians.

Links for everything discussed can be found below.

Essential Vegan Cafe of London look to have an exciting development coming up. Follow them on Instagram for the latest news:
https://www.instagram.com/essentialvegan/

Vegan Dough Co UK is a vegan pizza and doughnut restaurant chain in Norwich, Wandsworth, and Crouch End. Follow them on Instagram:
https://www.instagram.com/vegandoughcouk/

Village Greens Prestwich is a cooperatively owned vegan grocery store in Manchester. Follow them on Instagram:
https://www.instagram.com/villagegreens/

Vote in the Nourish Vegan Awards in Australia:
https://nourishveganawards.com/vote/

Recipe of the day. No added sugar posicles:
https://www.youtube.com/watch?v=wLYMwQcnnsU

Music recommendation of the day. Diagnosis by Alanis Morissette:
https://www.youtube.com/watch?v=PAX0rFrkJMA

If you would like to financially support this daily video series, you can make a donation via my PayPal account:
https://paypal.me/pools/c/8oikSipsfP

You can also support the work I do as FGV by pledging a monthly donation via my Patreon page:
https://www.patreon.com/FatGayVegan

Christmas as a young non-vegan

This is an excerpt from my book Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t.

You can order the book via Amazon if you personal politics permit. You can also get the Audible version read by me. Buy from WH Smith, Foyles, or order from your local independent bookstore via Hive.

Christmas in my hometown was always brutal. First of all, it was always sweltering hot and furthermore we had the joy of sitting around with relatives ranging from mildly to wildly racist.

Animals featured heavily Christmas day, from the pig-now-called-ham wrapped in a water- soaked pillow case to keep it fresh to the family dog sitting under the table hoping for scraps. Prawns, crabs, chickens and turkeys who used to all be alive at some point were scattered around the buffet in order for me and the people I didn’t like all that much to experience festive cheer.

So, animals were absolutely everywhere in my life as a child in Australia, but I honestly didn’t give them much more thought than what I have described above. Not one adult explained to me the difference between prawns on the table and the dog under it. Understanding how animals lived and died was not my concern. I was socialised into thinking animals were available to eat, wear and prod with sticks unquestionably.

That’s what I think I have in common with a lot of you turning these pages (or reading this blog post) right this moment.

Reflect for a moment on just how much animals were used in your young life, but how little thought was given to the how, what, when and why. Did adults and people responsible for your emotional growth explain the process of factory farm to dining table? The shark took a chunk from the turtle (early story in book) just as I watched crabs being boiled alive in my kitchen at Christmas time, but they were all just ‘things’ in my mind. Objects. Just like the pine cones and the cliffs and the polished glass fragments at the seaside.

I didn’t understand that these animals were capable of fear and pain because nobody told me, and I would bet my last block of tofu they didn’t tell you either.

Lord of the Fries goes vegan

Legendary Australian and New Zealand fast food chain Lord of the Fries has just announced that ALL of their outlets are now fully vegan.

This is absolutely huge news.

I’ve spent a few drunken nights chomping into their luscious fries and nuggets in Melbourne and in my absence from Australia, the chain has grown and grown.

Lord of the Fries now has outlets all over including two in Sydney, nine (!!!) around Victoria, solo stores in Parramatta, Perth, Glenelg, Adelaide and the Gold Coast plus two more over the water in Auckland, New Zealand.

This place is unstoppable and now it is fully vegan. Burgers, fries, nuggets, hot dogs, breakfast items, shakes and more are ALL VEGAN.

Follow Lord of the Fries on Instagram.

Vegan fish and chips

My friend Kay is living the highlife in Sydney, Australia and she is absolutely thrilled to be able to tease me constantly with all the fabulous vegan food advancements that have taken place down under since I departed over six years ago.

One of the best pieces of news she has sent me involves a vegan fish and chip shop called Bliss & Chips.

Located on King Street in inner city Newtown, Bliss & Chips is a gluten free and completely vegan chippy!

Check out some of the photos Kay sent over, including her favourite ‘duck’ burger. Can you spot that deep-fried Jokerz bar on the photo wall? I’m drooling!

I’m getting a bit emotional thinking of potato scallops. They are childhood favourites of mine and I don’t know where to get them done vegan in the UK.

Dear Bliss & Chips. You are my heroes and I hope you inspire people all over the planet to open similar outlets.

Like Bliss & Chips on Facebook. Follow the Instagram account.

Vegan night market!

Are you worried that Australia is not on top of vegan stuff? Well, don’t be. They are all over it.

Check out the Farewell Winter Night Market in Sydney, organised by the wonderfully-named Vegan Collective.

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As you can see on the Facebook event pageFarewell Winter Night Market is packed solid with multiple food stalls as well as various other traders.

If you are familiar with the vegan scene in Sydney, you’ll be happy to see the following line up of traders:

My Little Panda Kitchen
The Vegan Teahouse
Delicious Skin
Treat Dreams
Over The Moo
GoGo Vego
Herbisaurus
Rhubarb Bakes
Wild Kombucha by Ballsy
Peppermint Pantry
Little Vegan Make Up Shop
Temple Foods
Mister Toast
The Chocolate Yogi

That’s a strong collection. Add live music to the mix and this sounds like a winning night out in Redfern (where FGV used to live!).

Extra note: this event is taking place on International Vegan Junk Food Day 2016.

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Vegan mylkbar in Melbourne!

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Holy Matcha, Batman!

Matcha Mylkbar – 72A ACLAND STREET (CORNER CARLISLE ST), ST KILDA

This pun-tastic little plant based restaurant opened about two months ago and I’ve been way too excited about trying it. After showing a couple of my non-vegan workmates the menu, they were sold (mostly on the vegan eggs… but still!) and I had two cohorts roped in to help me try this super-intriguing menu.

Quite frankly, none of us were disappointed by the experience!

Click here to see the menu.

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The extensive range of lattes alone in this establishment is truly breathtaking to a local Melbournite. We do love our coffee! And, by gum (yes, I really did just say that) the Apple Pie Latte tastes like apple pie, the Cacao Latte tastes like hot chocolate from your childhood and the Mushroom Latte is sweeter than you’d imagine.

Located on the busy corner of Acland Street, it’s no surprise that the lunch rush fills the restaurant space from wall to wall, but with a menu this out of the world it’s absolutely worth trying to get a table for it.

With comments from my lunch guests like “It’s so Heston-esque!” and “MmmmmmmmmmmMmmmm”, this is one place I’ll be headed back to very soon!

Follow Matcha Mylkbar on Instagram.

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Decadence down under

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Raw Trader is a sneaky little café found a block or two back from the bustling La Trobe Street. This welcoming and warm café specialises in organic, raw, vegan, gluten free and sugar free healthy desserts and treats. And as far as I can tell so far, they’re ALL delicious!

Raw Trader has a huge range of cakes and slices prepared daily and on display in their front cabinet, and it’s always terribly hard to choose just one.

From Bliss Balls, to Turkish Delight Slice, Coffee Doughnuts and the ever tasty Raspberry and Chocolate layer cake these talented folk also make their own ice creams and sorbets on those hot Australian Summer days.

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Open 7 days a week, it’s hard to not stop by Raw Trader for a quick bite and a choice of their large selection of teas or a coffee.

Raw Trader is located at 10 Sutherland St, Melbourne VIC 3000. Open 7:30AM to 6:00PM M-F and 10:30AM to 4:30PM weekends.

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Hometown

Did you all know that I am from Australia?

I grew up in a city called Brisbane. Actually, I spent my younger years in a seaside town called Redcliffe just north of Brisbane and later moved to the Queensland capital as a teenager.

Where you grow up always holds a unique place in your memories, so it was exciting to hear I had been mentioned in my hometown newspaper in connection to my blogging and event planning in the UK.

Check it out!

Read more