We’ve lost our boy

This post has been a long time coming.

If you have known me in real life, or even virtually over the past decade, you will probably have come to associate me with Morrissey.

Since I was a young person growing up in an Australian seaside town that they forgot to close down, Morrissey was a pillar of strength, artistry, and justice in my life.

I struggled through personal upheavals and a tumultuous few decades, all the while using the crutch of Morrissey’s art to prop me up. I found support in his words, using his songs to craft a soundtrack of my life.

As I explored my vegetarian and then vegan concerns, I became even more emotionally linked to Morrissey. I was finding ways to become an advocate for animal welfare just as Morrissey was doing on a global stage.

Songs I would listen to when feeling sad were Morrissey songs. When I was happy? Morrissey. I had different Morrissey mix tapes for different activities. Songs for dancing alone, songs for drinking with friends, songs I would send to men I fancied, and songs that I might want played at my funeral. All Morrissey.

I really believed that I would go to my grave listening to Morrissey. My devotion was unwavering.

But here we are in 2018.

I don’t need to recap all of the problematic things Morrissey has said over recent years. Even if for some reason you don’t find them problematic, you are still aware of them. They are reported widely and because they make great clickbait, we are inundated by headlines such as Morrissey reignites racism row by calling Chinese a ‘subspecies’.

My love for Morrissey was so unwavering that it took years of these questionable statements before reality seeped into my brain and my heart in a way that I couldn’t ignore. I’m ashamed on a profound level that I purchased music and concert tickets from an artist who was becoming known for promoting bigoted views.

A few years ago it stopped. I had to stop.

No matter how much Morrissey was responsible for giving my tormented adolescence and my tortured extended adolescence a framework to help me survive, I could no longer idolise or even enjoy the music being released when it was bookended with interviews in which the artist would sing the praises of anti-Islamic, anti-immigrant politicians and political groups.

The final nail in my Morrissey coffin was delivered today in a frankly vulgar interview published by a website called Morrissey Central.

You can read the full interview here but horrific highlights include:

  • Morrissey ridiculing the Mayor of London’s accent and declaring, because of the way he speaks, civilisation is over
  • Morrissey making the claim that Hitler was politically Left Wing
  • Morrissey expressing concern that far-right, anti-Islam political group For Britain does not get fair representation in UK media
  • Morrissey stating that all acid attacks are by non-white people and the perpetrators of these crimes are somehow protected because of their minority status

These statements are not something to be ignored or swept aside. They are the language of right wing propaganda. It is not simply a case of disagreeing with a few of Morrissey’s key talking points. I wholeheartedly reject his support of far-right politicians who stand on a platform of division, Islamaphobia, and the promotion of a pure Britain.

In a conversation with a Morrissey fan on Twitter today, I was told by the fan that she was able to put Morrissey’s views aside. She claimed that he has a right to free speech and she would never be cruel about someone’s personal views by speaking up against them.

This is a nothing short of a perverse example of hiding behind privilege.

It is our duty as compassionate humans to speak out against all forms of racist and bigoted language, especially the promotion of far-right political parties that are focussed on bigoted public policy.

Morrissey saved my life with his music, but you have got to be fucking joking if you think that means I am going to sit around and not say anything about his outrageous statements laced with the language of the far-right.

People who perpetuate racism by using hateful language need to be held accountable, not celebrated. Morrissey’s dedication to saving animals does not give him a free pass when it comes to the promotion of For Britain. His cultural legacy does not make space for him to perpetuate dangerous ideas without serious and determined critique.

His support of this party is abhorrent, troubling, and extremely problematic.

A few weeks ago, Morrissey played a gig just a few miles from my apartment here in Mexico City. I didn’t go. I was offered a free ticket by a friend and I still didn’t go.

What sort of person am I if I cannot stand by my convictions? What sort of human am I if I make excuses to see an artist who repeatedly presents as the mouth piece for far-right Britain?

Saying goodbye to a childhood hero is difficult. I still occasionally listen to old Smiths and Morrissey songs but unless he has a radical shift in the language he uses and the bigoted views he promotes, I will never buy another musical release or concert ticket until the day I die.

Now, who can help me pick out a new funeral song?

Extra: I do not know that Morrissey is personally racist and I am not declaring him to be racist. I am stating that I will not support an artist who uses language associated with far-right politicians that, in my mind, is dripping with racially-charged and bigoted overtones. I will also continue to speak up against people who use such language.

Club Mexicana at Spread Eagle

A few months ago I posted abut new vegan venue, The Spread Eagle.

This 100% vegan pub in Homerton, east London has been blowing people away with not only their gorgeous selection of cocktails and drinks, but also the NEXT LEVEL food coming out of the pub’s kitchen thanks to Club Mexicana.

Looking at the photos below makes me a little emotional.

I can remember going to one of the first ever Club Mexicana pop up events many years ago at Black Cat Cafe and to see the progress the business has made is startling.

Superstar business owner and devoted vegan badass Meriel has made Club Mexicana one of the most recognisable and adored food providers in London. She has cemented her brand as a recognised signpost for taste and quality. She has inspired dozens of traders to play catch up with her branding and market positioning. She is recognised by non-vegan organisers as one of our business leaders.

Before you drool over some of these exclusive food photos from inside The Spread Eagle, please take a moment to follow Club Mexicana on Instagram.

You can also follow The Spread Eagle on Instagram and see the pub’s exact location thanks to Google Maps.

Vegan cafe in Bradford

This blog post started life thanks to my partner Josh saying to me, “Hey, there is a new vegan cafe in Bradford and the menu looks amazing”.

So, I’m here to tell you about The Willow Tree Cafe located in Saltaire, Bradford but I thought it would also be amusing to give you an insight into how a short blog post like this can take me more than an hour to put together.

Following on from Josh’s statement, I felt it was my duty to at least understand where exactly Saltaire is positioned on a map. This task also found me comparing distances from Saltaire to major cities and towns in the region. I discovered that Saltaire is twice the driving distance from Manchester as it is from Leeds.

Once I was satisfied that I could place Saltaire geographically, I decided that it would be nice to know a little bit of history. I soon found myself wrapped up in the life and times of the mill and the town’s namesake, Sir Titus Salt. Yep, his name was joined with the River Aire to form the town’s name.

I am now obsessed with the fact that Saltaire is a designated UNESCO World Heritage Site. The town was built as a Victorian model village in 1851 and all of the buildings are now protected.

This is how ridiculous writing one single blog post can be for me… and I do this every single day of the year!

Because I am now in love with Saltaire, I’m even more thrilled to know about The Willow Tree Cafe situated on Fairfield Road.

The menu is absolutely stunning and I’m particularly impressed by the Sunday roast consisting of seitan beef, roasties, maple roasted root veg, greens, Yorkshire pudding, and lashings of homemade beef style gravy.

Do yourself a massive favour and get in for some tasty comfort food.

Follow The Willow Tree Cafe on Instagram and Facebook. See their exact location thanks to Google Maps.

Now, do you wanna see some vegan food being served up in a UNESCO World Heritage Site village?

Event for people caring for vegan children

The fab team behind Made in Hackney have organised a very special information evening for people caring for children within a vegan framework.

Trying to bring up a child as a vegan means clashes with family, friends and even strangers can occur.

“Are you sure they are getting enough nutrition?”, “What about calcium?”, “You shouldn’t force your beliefs on your kids.” And so it goes on…

This event is a supportive space to share stories, ask questions, learn from others and get expert advice from a nutritionist about what we need to consider when raising our children vegan.

Vegan families and bringing up vegan children is taking place at 10 Cable Street in central London on Wednesday April 25, 2018.

What has the night got in store?

  • 19:00 Introduction to the evening.
  • 19:05 Talk by Sarah Oboh of NutriLife covering essential nutrition for children
  • 19:25 Demonstration by Juddian Oboh of NutriLife on simple nutritious snacks that can be made to boost your child’s health.
  • 19:45 – 21:15 Panel discussion with Sarah Bentley, NutriLife and Deepa Devlukia of GirlBoyFoodBaby on family issues, nurseries, parties, social things and educate kids about changes
  • 21:15-21:30 Networking

All profits from this event will be donated to Made in Hackney.

Click here to book your ticket.

Yorkshire brewery headed to London

London Vegan Beer Fest is coming back for a sixth year in a row and we have lots of lovely surprises planned for Saturday July 14, 2018.

All the news will roll out over the next few months, but the first big announcement is all about Brass Castle.

Superstar vegan brewery Brass Castle of Yorkshire is returning for a second year in a row to run a huge, indoor beer hall at the London event.

They will be once again taking over the Hackney Showroom with a multi-tap bar while we have some exclusive food traders in the back alley.

Add to this our outdoor beer and street food market and London Vegan Beer fest is going to be a HUGE day out.

Early bird tickets are already on sale and are almost 20% gone. Buy here.

Follow Brass Castle on Facebook, Twitter and Instagram.

Vegan grassroots activism

If you have ever thought about becoming more involved in spreading the vegan message but weren’t sure how to contribute effectively, you really should take a moment to get familiar with Veggies Catering.

Established in 1984, Veggies is everything good about vegan campaigning.

Based in Nottingham, Veggies is a volunteer-led social enterprise dedicated to raising awareness of the benefits of a vegan approach to life through catering at fairs, festivals, private events, local markets, and basically most places people ask them to appear.

The underpinning ethos behind Veggies is simple yet powerful:

They offer tasty, wholesome snacks, favouring fairly traded, organically grown and/or locally sourced ingredients, as well as information exploring the links between diet, animal suffering and the environment.

The catering group is recognised not only for its delicious and nutritious cuisine, but also the incredible work it does to support other grassroots campaign groups and events.

When I took a vegan band and animal rights group around the UK to spread the compassionate word via the Vegan Roadshow in 2015, we found a very warm welcome (plus a venue and a place to sleep!) thanks to Pat and Veggies.

We had an incredible time brining our event to The Sumac Centre and discovered so much about what Veggies does for its local community and to raise vegan awareness. The centre (funded by the catering outreach work done by Veggies) is home to many crucial community events and support happenings.

If you want to discover more about the incredible, pioneering approach to vegan outreach performed by Veggies, get over to their website now.

If you see how valuable their work is and I really don’t think anyone reading this couldn’t, you can also donate via the Veggies website in order to help keep them operational or even consider volunteering if you have some spare time.

Follow Veggies on Facebook and Twitter and be sure to check out the huge line up of events where they will be serving up food throughout Spring and Summer 2018. Take a look at the latest flyer below and bookmark their upcoming events page. You can always catch up with Veggies at the twice-a-month Sneinton Vegan Market in Nottingham.

Advert

Watch your vegan language

The following excerpt is taken from my book Fat Gay Vegan: Eat, Drink and Live Like You Give a Shit.

I was inspired to share this excerpt after being confronted by the language being used to promote veganism online by a few high profile vegans this week. It is our responsibility as vegans to not use harmful language to spread our message. We must look to challenge ableism within our vegan circles. Our movement is not as compassionate as it could be if we allow toxic ideas of masculinity to be thrown around and used as a promotional tool unchecked.

I couldn’t list the ways in which mainstream veganism objectifies women and powers sexism and misogyny. Men dominate speaking panels, women are expected to silently organise, and veganism is sold particularly to women as a weight or body modification tool in order for them to live up to unrealistic physical expectations.

The plight of women who are sexual assault and abuse survivors is appropriated to inject emotion into the animal rights struggle by equating forced insemination of dairy cows with human rape. Women’s bodies are used as props to both grab attention for campaigns and titillate consumers into buying plant-based food and clothing.

Basically, we vegans do to women what the rest of the world is doing to them but we dress it up as compassion.

Ableism within the vegan community isn’t always as obvious as people using oppressive language and slurs, although of course you should be all over any situation like that or look for support if you need it when challenging people. As allies of people with disabilities we should be addressing lack of representation and visibility in what is advertised to us and the events we attend and host. People with disabilities are rarely asked to participate in panel discussions or consulted for perspectives on vegan campaigning, meaning their life experiences and opinions go unvalued and unnoticed.

Some vegan campaigners will also denigrate non-vegans living with illness as if they are responsible for their situation for not living completely plant-based. I’ve seen this first-hand when a vegan man publicly shamed a celebrity who had been diagnosed with breast cancer. This man’s take away was not in any way compassionate, instead he used his platform to suggest the celebrity would not be in the situation if she had cared about animals and stopped consuming them. In how many ways can we agree that is horrific?

Toxic masculinity is a buzz term thrown around a lot but you had better believe it is ripe and rampant amongst vegans and activist circles. This culture of hypermasculinity erodes social cohesion by promoting the dominant view that to be seen as masculine is the most desirable trait in a human. An approach like this leads to the ridiculing of LGBTQ+ people and women.

Vegan advertising and representations of vegan men in the media collude to perpetuate this damaging approach by championing ‘tough’ athletes, using sexist and misogynistic language to demean men who do not conform to ideals of masculinity, and even making suggestions that you are less of a man if you are unable to please women sexually.

It all comes together in a ‘toxic’ cocktail of oppression that harms all society including cis-gendered men who identify as straight.

Please consider the negative impact your words and actions can have when promoting veganism. 

If you find yourself involved with organising any kind of vegan event, consider employing an inclusive policy to ensure people who are traditionally excluded from vegan spaces are given preference. You never have to look very hard to find a white vegan to speak on a panel but always turning to the usual suspects is not inclusive or equitable. Look for presenters and speakers who will give a broader representation of what being vegan means. Be sure to have a policy of inviting LGBTQ+ vegans, women, women of colour, vegans of colour, and people living with disabilities to be part of organising committees and to be voices addressing mainstream vegan events.

Don’t appropriate language that has historically described the suffering or death of an oppressed group in order to add drama to your animal rights campaigning (such as slavery and the Holocaust). Be active in reminding the vegans around you of how this erases, minimalises and denigrates survivors of historic and current abuse and acts of oppression.

Don’t sexualise food. This is one of the simplest ways to be an inclusive and thoughtful vegan. Apart from there being zero reasons to call a donut sexy or label your dinner as #veganfoodporn, this use of language can actually work to perpetuate systems of oppressions that marginalise and objectify women. I know this is a tough topic to get on board with because we are so very used to every aspect of our lives being repackaged to us in sexy ad speak. But take a moment to think of exactly what messages are being transmitted when food is framed within the language of hyper sexualisation or fetishisation. There are clear similarities between the salacious language used to describe sexual fantasies surrounding women and the phenomenon of sexualising meat. It is sometimes difficult to know what is being described by the use of words such as juicy, plump, succulent and naughty and this is clearly the point of food advertisers. There are countless ways in which you can celebrate your love of food publicly without relying on these tired and unhelpful phrases.

Elevate minority voices. Look to see if people who are most-often marginalised and silenced are being called on to speak or are in organising roles. If you have the opportunity to ask the opinion of someone living with oppression, listen carefully and magnify what they have to say. Be sure to share insights and opinions about multiple oppressions without erasing the voices of the people who are living those very lives. Use your own story and the stories of others to explain how a vegan can work at being a better person who doesn’t only concern themselves with improving outcomes for animals.

If you feel safe and able to do so, call out people who are using oppressive language at vegan and non-vegan events. Ask a friend or someone willing to help you if you do not feel safe. People sometimes do not understand how their language and actions can make those around them feel threatened, excluded or targeted. If you are a white vegan, make it your responsibility to help educate other white vegans about racism, privilege and colonial attitudes. If you identify as a man, tell other men how their language and actions can make women feel unsafe in vegan spaces. Call people out for ableist, transphobic and body shaming language and take the time to explain how it affects people if they genuinely don’t understand how words oppress. We have a responsibility to keep other vegans and non-vegans (yes, they are people with delicate feelings too) safe from harm and oppression. It is not the sole responsibility of the oppressed to speak out against the oppressor, rather it is the job of all of us to stand up together. Be considerate and find ways to challenge these behaviours when possible.

Become an expert letter and email writing champion in order to tell vegan food companies that oppressive language and images have no place in advertising to our community. Use social media to make them aware of the fact that you do not appreciate or accept the use of sexism, body shaming, toxic masculinity and white exceptionalism as tools to sell veganism as a concept or vegan products to the world. It perpetuates harmful forces that make people feel bad about who they are while cementing long entrenched power imbalances that favour very few.

Support charities and activist groups that do not rely on sexism, racism, misogyny, body shaming and homophobia to sell veganism. As discussed earlier in this chapter, PETA often relies on shock advertising tactics at the expense of real humans. If you have money or time to offer a charity, search around for organisations that do not participate in using violence and oppressive acts to garner attention to help spread the vegan message. Question anyone who asks you if vegan men can still be tough and sexy by turning it back into a discussion of toxic masculinity. We don’t need to accept this dominant discourse that is damaging all of us, especially those of us already at risk.

Don’t use oppressive language traditionally employed to denigrate people with disabilities and mental health challenges in your fight to promote veganism. This might come across as slightly trite when first being confronted with this idea, but look for more inclusive language when attempting to describe your intentions and thoughts. Factory farming isn’t crazy or mental. It is an upsetting systemic form of suffering and death. Consider where your first choice of language originates and always push yourself to do better each time.

If you would like to read my book, you can buy online via Amazon, WH Smith, Audible, Foyles, or instore at your favourite independent bookshop.

ANOTHER vegan food joint in Camden

If I hadn’t seen the photos with my own eyes, I would have thought this story was made up.

You see, it’s getting tough to imagine how many more vegan eateries can be squeezed into Camden.

Rudy’s Dirty Vegan Diner is a recent addition to London and is located in The Stables section of Camden Market. You can get along every single day between 11am and 7pm.

The menu line up looks like a junk food vegan’s dreams come to life and I am especially drooling over those seitan buffalo wings wrapped around lemongrass sticks. I love it!

Check out the photos below and be sure to follow Rudy’s on Instagram, Facebook and Twitter.

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Fundraising update

A few days ago I blogged about my buddy Michele and her fundraising campaign to cover some unexpected health care expenses.

You can read the original post here.

I’m just popping in to let you know that Michele has just passed 25% of her fundraising target after just a few days!

Please help Michele get the assistance she needs and donate now online.

I’ll be back with further updates.

Gorgeous vegan food in Glasgow

One of my favourite places to eat (and drink) in Glasgow is The 78.

This restaurant/pub in Finnieston has long been a hot spot for satisfying vegan comfort food and is also well known for its music events.

The menu has always been good but the return of superstar chef VSO (following a stint setting up Harmonium in Edinburgh) means that the food is being elevated a few levels higher.

A new, full menu is being readied for public release very soon but in the meantime, drool over some of these food photos of all the testing and culinary exploration going on in the kitchen.

Glasgow, do you know how good you have got it?!

Follow The 78 on Instagram and stay tuned for more gorgeous food updates.

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