Brotherly love

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I recently discovered something that is drastically changing my drinking habits.

Most people I know would consider me a moderate to heavy drinker. The arrival of Brothers ciders into my life is pushing me ever closer to the more extreme end of that spectrum. This range of refreshing beverages is suitable for vegan drinkers as it is made without the use of animal by-products to filter or fine. Cider? Cruelty-free? Just take my wallet.

Vegan cider by Brothers accompanied by UK winter snow

Please check out the Brothers cider website to view all of the available flavours. My empty bottles of the strawberry and pear varieties can be seen nestled in the snow on this page, but I am beyond keen to get my FGV paws around a few bottles of the Toffee Apple cider. I know, right?!?! Sounds too good to be true. I’ll report back to you on that one.

Wait(rose) for sugar!

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The UK has a knack of turning a short car journey up the motorway into an epic battle for survival.

If you have ever traversed one of the main vehicle routes, you would know that the slightest hint of adverse weather can bring proceedings to a standstill. A 4-hour trip between London and Manchester once took 9 hours due to snowfall. You never quite know what you are getting yourself into.

I think it is for this reason you will find highway stopping points jammed with petrol/gas stations, mini-supermarkets, fast food joints and motels every twenty miles or so. These hubs of consumerism are known as services and offer a place to sleep, eat and take shelter from multiple car pile ups and icy roads.

When it comes to finding vegan treats in these services,

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Return of the mac

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When people give me the old line, “I couldn’t go vegan because I would miss cheese too much” I say, “Boo fuckin’ hoo!”.

Then I count to ten and take a few deep breaths before explaining there is now a wealth of cheese options available. You can remove yourself from the suffering cycle associated with dairy industrialisation by choosing plant-based cheeses to grate, sprinkle and melt.

One such product is the glorious Daiya. I have experienced this delightful, cruelty-free cheese during my numerous trips to the USA. Daiya is made from fermented cassava root and I could only hope to taste it whenever I found myself Stateside… until now.

Amy's vegan macaroni and cheeze

Whole Foods Market in Kensington, London shocked me senseless by selling me a fabulous box of frozen macaroni and Daiya. To my knowledge, this Amy’s product isn’t available anywhere else in the UK. If you know otherwise, please educate this FGV.

While I wait for your postcards to come flooding in, I am happy to share a photo of the ridiculously-lovely meal Josh cobbled together around the macaroni.

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Nuts to you

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I don’t celebrate Christmas but I do celebrate eating delicious, cruelty-free food.

Whole Foods Kensington has nut roasts covered

On a recent trip to the Whole Foods Market location in London I spied with my vegan eye a vegan sign near the back wall of the lower ground level. On closer inspection, I discovered a display containing every single ingredient you would require to bake a mouthwatering nut roast. From the yeast extract to the egg replacer, everything needed to create a turkey-free main was on display. What’s more, Whole Food Markets were supplying a recipe card for vegan nut roast with instructions on how to use all of the fine ingredients on show.

I know it is easy to be cynical about Whole Foods exploiting one of their target demographics, but it is still a thrill to see this in a large supermarket in central London. So whether you want to celebrate Christmas without meat or (like me) just want to eat continually in non-believing style, Whole Foods Market on Kensington High Street can hook you up.

Whole Food Markets The Barkers Building
London, W8 5SE UK

Nearest Underground station: High Street Kensington

 

I like my steak vegan

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I have a problem. Potato.

The new Flamed Steak crisps by Kettle - vegan glory!

Fried, mashed or even steamed. I cannot get enough of this most common of common root vegetables. Some people have joked it must be my Irish heritage compelling me to eat barrels of the stuff. I’m not sure there is much truth in that statement (but definitely some thinly-veiled racism), but I do know that potato makes me a happy FGV.

I was avoiding the sudden and spectacular snow shower in London yesterday when my eyes fell upon a glorious sight… a new flavour of potato crisp. Taking note of my aforementioned attraction to pommes de terre, you can imagine the length of time it took for said product to reach my mouth.

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Another drink, Sue?

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For the most part, I don’t have trouble following a plant-based diet. The UK enjoys an incredibly-wide array of products found in supermarkets and health food stores.

There is, however, one area of consumption where I sometimes struggle to have my demand met… and that is booze. I love a drink. Beer and whiskey and wine. Tick ‘all of the above’ please. But I endure the (almost daily) struggle of finding clearly-labeled vegan alcohol.  Animal products are often used in the production of drinks and not all companies and establishments responsible for my lack of sobriety are up to speed with letting me know if they are selling animal-free liqour.

But never fear. Samuel Smith’s Old Brewery in Tadcaster, Yorkshire has come to my rescue. This independent brewery has been turning out delectable thirst-quenchers since 1758. They clearly understand what makes a drink vegan and I have fallen in love with their Cider Reserve. Samuel Smith is served only in Samuel Smith pubs. In an attempt to remain fiercely independent, these branded pubs only serve Sam Smith items and maintain a music-free environment as a protest to public performance royalties.

I recently enjoyed several pints of Cider Reserve with friends in a lovely Sam Smith pub located in Tower Bridge, London. The Anchor Tap (located on Horselydown Lane) is a gem from another era. Low ceilings and goblin-sized doorways frame cosy rooms where you can relax with incredibly-inexpensive drinks. London can be slightly overwhelming, but the Anchor Tap and Samuel Smith put it all in perspective.

Cider Reserve served at the Anchor Tap

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