London vegan news, reviews & events
My annual Day of the Dead party is coming up close (Sunday November 2nd, 2014) and I am frantic with preparations for the super-sized event.
This year marks the 3rd outing for the event and I’m pulling out all the stops. Click here if you want to read about all the fun activities I have planned, but read the rest of this post to fall in love with the incredible menu.
I am sitting on a cosy train, being whisked past mist covered rolling hills as I leave Scotland behind me and return to London.
I have many happy Glasgow memories in my head jostling for blog space, but I have decided to let a delicious Scottish beer take the limelight today.
To many people, I imagine this post is going to sound like a moaning vegan going too far but this topic has been playing on my mind for a while.
Why do people refer to a vegan restaurant as 100% vegan when it stocks and sells non-vegan alcohol?
How charitably-minded were you when you were 15?
If I recall correctly, I was obsessed with Morrissey, Madonna, The Cure and Prince and did very little to help other people. Not that I think I was overly self-absorbed, but 15 was a time of my life where I was trying to work out who I was as I indulged in sometimes garish displays of self-determination. Most of my energy was spent trying to get into gay bars to dance all night to Bananarama, New Order and Neneh Cherry. My exploits didn’t leave much time for helping others.
Memories of how tumultuous my teen years were help me to understand what an incredible act of compassion and drive is about to be performed by Gwen Stanbrook.
My visit to Berlin was a race against time. The city is crammed solid with restaurants and cafes selling vegan food and my five day long vacation didn’t afford me enough time to even scratch the surface of everything on offer.
I will be detailing a few of my culinary adventures in Berlin over the coming days, but I wanted to start with one of my favourite food memories from the city.
As regular readers will know, I write reviews for fab music website Louder Than War.
My latest contribution to their site is a review of the Lady Gaga concert I attended in Berlin last week. This particular review might just have a little more interest for vegans as I make my feelings clear on Gaga’s celebration of wearing dead animals.
Click here to check it out.
There is a trend in travel for tourists to book entire homes for the duration of their stay, as opposed to paying for a hotel room.
I have used several of these services in the past, most notably AirBnB, for trips all over Europe and North America. I enjoy the freedom of having my own apartment with full cooking facilities, which is a necessity for vegans on the road in most cities around the world.
I was recently asked to contribute some of my top vegan picks for a guide to London, hosted on one such vacation platform. HouseTrip is a booking service for travellers wanting something a bit more out of a holiday than just a hotel or hostel bed. You can book an entire house or apartment and it is always cheaper than a hotel room. Plus you get the added benefits of being in a real house such as Wifi, a washing machine and a fridge.
I very rarely stay in a hotel when in a location for more than a few days. I like my creature comforts too much.
I seemed to have strayed from the point of this blog post, so let me get back on track.
I am thrilled to have some of my tips for eating vegan in London included in the HouseTrip veggie guide. The company told me they aimed to create a resource for vegan and vegetarian customers who book with them, making it easier for them to decide on which neighbourhood is best for their visit.
You can head on over to the HouseTrip Vegetarian & Vegan Food Guides by clicking here.
Visit HouseTrip online
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*Disclaimer: HouseTrip paid me a fee in exchange for use of my vegan picks for London.
I love a tasty ‘one night only’ food event. How delightful to know the food experience you are part of will never be replicated in quite the same way ever again.
This is one of the reasons I run my special events and also why I think you need to know about this event put on by some talented chefs.
Imagine eating in a non-vegan restaurant where they not only have clearly labelled plant-based options on the menu, but where you will also be charged less for choosing a vegan option.
That happens at Ning.
New vegan product alert. Well, new for this FGV anyway.